Ngingakanani ongayipheka ngenkathi yamajikijolo - kanye ne-compotes, ne-jams, ne-jam. Futhi ngaphezu kwamajikijolo ekhaya ungenza isiphuzo esiphundu esiphuzo. Kulesi sihloko sizokutshela ukuthi kufanele silungise kanjani ukugcwaliswa kwe-sitrobheli. Kuphuma iphunga elimnandi kakhulu. Ungabi ovilapha ukuwupheka bese udla, nabangani nomndeni, kuzokufudumala futhi kukukhumbuze ihlobo elifudumele.
Strawberry ngaphandle kokuphuza utshwala
Izithako:
- Strawberry - 2 kg;
- ushukela - 800 g.
Ukulungiselela
Sidabula ama-strawberries, sithatha lonke futhi sivuthiwe, bese sihlanza futhi sihlanza kahle ngamanzi. Ngemuva kwalokho, uthele ibhaluni bese ushukela. Ukumboza isitsha nge gauze bese ushiya ama-strawberries endaweni efudumele yosuku lwe-4 ukuze uqale ukuvutshelwa. Uma nje izibonakaliso zokuqala zalolu hlelo zivela, susa i-gauze, faka i-bolt bese udlulisela ibhaluni ngama-strawberries endaweni emnyama. Sihlala izinsuku ezingaba ngu-20, kuze kube yilapho inqubo yokuvutshelwa imisiwe ngokuphelele. Ngemuva kwalokhu, sihlunga ukugcwalisa nge-gauze, okunamathiselwe emigqeni engu-4-6, ethululelwe phezu kwamabhodlela okulungiselelwe futhi asinamathelisiwe.
I-Strawberry ethululela ku-vodka
Izithako:
- Strawberry - 1 kg;
- ushukela - 1 kg;
- i-vodka - 0.5 amalitha.
Ukulungiselela
Siyawageza amajikijolo, sihlukanise ama-peduncles, uthele ushukela bese ulinda kuze kube yilapho ibhisikidi ishiya ijusi, bese uthele ku-vodka. Siphila cishe amasonto amabili endaweni emnyama, emva kwalokho sihlunga bese sigcina esiqandisini.
Indlela yokwenza ukugcwalisa kusuka ku-strawberries?
Izithako:
- Strawberry - 1 kg;
- i-vodka - ilitha eli-1;
- ushukela - 0,5 kg.
Ukulungiselela
Hlanza ngokucophelela amajikijolo ama-strawberries. Ukuze ungabalimazi, kulula ukukwenza lokhu kanje: engeza ama-strawberries ku-colander bese uwafaka izikhathi eziningana emanzini, bese uvumela amanzi ukuba agcwalise ngokuphelele. Ngemuva kwalokho, sithela i-strawberry ebhodleleni kuze kube yilapho esiphezulu, sinika i-vodka, siyiqinise ngokuqinile futhi siyithumele inyanga elangeni. Ekupheleni kwalesi sikhathi, sithela ukugcwaliswa kwesitrobheli, bese sengeza ushukela kumajikijolo asele - kufanele kube okuningi kangangokuthi amajikijolo ayahlanganiswa.
Futhi sithwala ibhodlela elangeni. Lapho ushukela uqhakazile, ijusi elikhulayo libuye lixubane futhi lixubane nomxwala. Siphindaphinda inqubo izikhathi eziningana. Lapho amajikijolo engenawo wonke amanzi, siyayeka inqubo. Ukugcwaliswa kulungele ukusetshenziswa.
Ukugcwalisa izitshalo ze-strawberry
Izithako:
- Strawberry - 500 g;
- amanzi - 1.5 izinkomishi;
- ushukela - 250 g;
- i-vodka - 0.5 amalitha.
Ukulungiselela
Siyahamba futhi sihlanza ama-strawberry. Embizeni, uthele emanzini, uthele uhhafu ushukela bese upheka ekushiseni okuphansi ukuze uthole isiraphu eningi kakhulu. Esikhathini ngasinye sezinyosi ze-toothpick senza ama-punctures angu-3-4. Sifaka ama-strawberries alungisiwe ngesiraphu bese ubilisa cishe imizuzu emihlanu ngomlilo omncane. Ngemuva kwalokho, uthele ushukela osele bese uxuba ukwenza ushukela uqothule.
Ngemuva kokupheka, pheka cishe imizuzu emibili. Bese ususe ubukhulu kusuka epuleti bese uyipholile. Manje siyidlulisela kwisitsha esomile bese wengeza i-vodka. Vala isitsha ngokuqinile futhi ushiye cishe inyanga, ukuze igcwaliswe. Ngemuva kwalokho, siyakuyihlunga, siyifake emabhodleleni bese uyipholisa.
Iresiphi ye-sitrobheli
Izithako:
- Strawberry - 1 kg;
- ushukela - 250 g;
- i-vodka - 0,5 l;
- i-lemon - i-1 pc.
Ukulungiselela
Amajikijolo ahlanzwa, amaminerali, avumela amanzi ukuba ashise futhi asakaze ukuze asule. Thela amajikijolo esitsheni seglasi bese uthele ushukela. Ngemuva kwe-strawberry vumela ijusi, uthele ku-vodka, siwufaka kahle kahle isitsha bese siphikelela ngamaviki ayisithupha. Ngesikhathi esifanayo, ibhodlela liyanyakaziswa. Ngemuva kwalokho, sidlulisela ingxube kwesinye isitsha, engeza ikhasi lemon bese sifaka amanye amaviki amabili. Emva kwalokho, sihlunga nge-gauze, sihlungwe ezinqabeni eziningana, ukuze i- liqueur ihambe ngaphandle kokungcola, ngokucacile. Siwuthululela emabhodleleni, siwuxube futhi usivumele uvuthwe cishe inyanga eyodwa.