I-Chokeberry iyi-tart berry, kodwa iyasiza kakhulu. Kuyasiza kakhulu ngokucindezela okwandayo. Ukupheka kwezikhala ze- compotes ezivela ema-apula namajikijolo we-chokeberry amnyama alinde wena ngezansi.
I-compote yama-apula nge-chokeberry ebusika
Izithako:
- Ama-apula amnandi - ama-5 ama-pcs .;
- amajikijolo we-chokeberry - 170 g;
- ushukela - 125 g.
Ukulungiselela
Sinquma ama-apula ahlanziwe ngamathanga bese ubeka i-chokeberry ndawonye ngezimbiza ezilungiselelwe. Thela ngaphezulu phezulu ngamanzi abilayo, ikhava bese ushiya imizuzu engu-10. Ngemuva kwalokho, sihlanganisa ngokucophelela amanzi epanini, masibilise, uthele ushukela. Ubuningi bayo bungashintshwa ngokusekelwe kokuncamelayo kwakho okuthandayo. Isiraphu eshisayo esiphuthumayo ithululelwa i-ashberry nge-apula, igoqa phezulu, yibeke phansi, uyihlanganise kahle bese uyinika usuku ukuze ume. Gcina lokhu kuhlanganisa endaweni emnyama. Uma i-compote ethe xaxa isetshenziselwa, ukugcwele okugcwele kuyoba ukunambitheka.
I-Compote yama-apula kanye ne-chokeberry emnyama - iresiphi
Izithako:
- Ama-apula avuthiwe - 800 g;
- Amajikijolo amajikijolo ase-aronia - 240 g;
- amanzi ahlanzekile - 800 ml;
- ushukela - 350 g;
Ukulungiselela
Okokuqala, silungiselela isiraphu: uthele amanzi epanini, ushukela, ulethe ukuphelisa ama-crystals ushukela bese ubilisa cishe imizuzu emithathu emva kokubilisa. Siyahlanza ama-apula kanye nomlotha wezintaba kusuka eziqubeni. E-apula, sinciphisa ingqikithi futhi sinqume zibe izicucu. Sifaka amajikijolo nama-apula kumathini, uthele ngokushesha ngesiraphu ebilisayo nesikhombe. Gcina le compote kungcono emakhazeni, ngakho ungaqiniseka ukuthi izimbiza aziqhubeki.
Indlela ukupheka compote kusuka chokeberry kanye apula?
Izithako:
- ama-apula amnandi futhi anomuncu - 400 g;
- amanzi okuphuza - amalitha angu-4;
- ushukela - 120 g;
- amajikijolo rowan aronia - 200 g.
Ukulungiselela
Thela amanzi epanini. Kungcono ukuthi ihlungiwe, amanzi okupompi akufanele asetshenziswe, ukuze angabonakali ukunambitheka kokunciphisa. Ngakho-ke, siphonsa khona iziqephu zama-apula kanye ne-chokeberry. Khona-ke sithela ushukela futhi siwuvumele ubilise. Ngokushesha ngemva kwalokho, sisisusa emlilweni. Futhi ukuthi i-compote ithole umbala ocebile, kubalulekile ukuthi amajikijolo kufanele aphucwe ngokufanele. Okungenani isigamu sehora se-compote yama-apula ahlanzekile kanye ne-chokeberry ingabhalwa ibhodlela kakade yizibuko.
I-compote ekheniwe yama-apula kanye ne-chokeberry emnyama
Izithako:
- amanzi ahlanzekile - 900 ml;
- ushukela - 250 g;
- Aronia argentiana - 400 g;
- ama-apula, amapheya, amaplamu - ama-200 g.
Ukulungiselela
Amajikijolo avuthiwe we-ashberry yami, i-blanched futhi aphonswe ku-colander. Ama-apula, amapheya, ama-plums anquma iziqephu. Susa umgogodla, ingxenye yenzalo, i-peduncles. UBlanch cishe imizuzu engu-7 kuze kube lula. Ukudla okulungiselelwe kufakwa emathini, ukushintshaniswa ne-rowan. Gcwalisa isiraphu emanzini nashukela. Simboza ngamabhodlela ashubile futhi sibilise izimbiza zamatafula cishe ingxenye yesigamu sehora bese siwagcoba.
I-compote yamapheya, ama-apula kanye ne-chokeberry emnyama
Izithako:
- ama-apula amnandi futhi anomuncu - 500 g;
- Amapheya amnandi - 500 g;
- amajikijolo we-chokeberry - 300 g;
- ushukela - 300 g.
Ukulungiselela
Ngokucophelela ama-apula ami nama-pears, anqunywe emagumbini, anqume ingxenye engumzimba. Amajikijolo of ashberry yami futhi uthele imizuzu 5 ngamanzi abilayo, bese kulahlwa in colander. Amabhange amahle kakhulu ngesizo lwesinaphi noma i-soda, bese eshisa. Ama-lids nawo abilayo. Kulezi zimbiza ezilungiselelwe sifaka amajikijolo namapheya ngamapula. Gcwalisa konke lokhu ngamanzi abilayo, imizuzu engu-30-40 ukuma, bese ukhipha amanzi e-pan. Siphulukisa ushukela futhi silinde isiraphu ukuthi ibilise. Ubilise imizuzu engaba ngu-5 ugcwalise ngamathini. Siphakamisa ama-lids abilisiwe, sivule phansi, simboze ngombhobho ofudumele bese usenza uphole phansi. Sigcina i-compote enjalo emakhazeni.