I-Kissel ephuma ithanga - hhayi nje kuphela okumnandi okumnandi, kodwa futhi isiphuzo esiwusizo esinamavithamini amaningi futhi sithuthukisa umsebenzi wepheshana lomzimba. Izingane zingangena ekudleni kusukela ezinyangeni ezingu-9, kuqala nge-isipuni. Ake sithole ukuthi ungayilisa kanjani i-jelly yamathambo.
Ithanga kissel
Izithako:
- pulp pulp - 100 g;
- isitashi - 2 tbsp. izinkezo;
- amanzi - izinto ezingu-3;
- ilamula - ucezu olulodwa;
- ushukela - ukunambitha;
- ukhilimu - ukunambitha.
Ukulungiselela
Epanini lithele amanzi, gqoka ipuleti bese ulethe ngamathumba. Iphunga ne-pulmon lemon, omiswe, uthathe izicucu ezincane bese efakwe emanzini abilayo. Pheka kuze kube yilapho ubumnandi be-ithanga, bese uphuma izinkoma zelamula, uphinde ubophe ithanga nge-strainer kuze kutholakale i-puree ehambisanayo. Sibe sesibuyisela emanzini, sitshele ushukela bese sibuyisela emathumba. Esikhathini ingilazi sithelela amanzi amancane sitshala isitashi kuso. Bese uwuthulule ube ingxube ebilisayo yamanzi kanye neyengqimba, ulethe emathunjini bese ususa i-pan emlilweni. Khonza i-jelly efomeni elifudumele noma elibandayo, uthele izibuko ezide.
I-recipe ye-jelly kusuka ehlathini nase-strawberry
Izithako:
Ngokuba ithanga le-kissel:
- amanzi - 150 ml;
- ithanga - 200 g;
- ibhotela - 0,5 tsp.
- ushukela - 50 g;
- ubisi - 200 ml;
- amazambane isitashi - 3 tsp.
Ngokuba i-strawberry jelly:
- Strawberry - 100 g;
- amanzi - 70 ml;
- ushukela;
- ubisi - 70 ml;
- amazambane isitashi - 1 ithisipuni.
Ukulungiselela
Sishisa amanzi, siphonsa ucezu lwebhotela. Ithanga ligawulwa ngamacube, sithumela epanini emanzini kanye nesitsheni kuze kube lula. Khona-ke siwagcoba nge-pure ehambisanayo futhi sibeke eceleni. Manje thatha ama-strawberries, uwabeke ku-ladle, uthele amanzi bese uwubilise. Bese ugaye i-blender bese ushiya ukupholisa. Esikhathini sobuthakathaka, susa ushukela, uthele ubisi obuncane, uhlaziye isitashi bese uletha ngamathumba. I-Strawberry puree isula nge-sieve, ijusi eliholayo lilethwa ngamathumba bese lengeza ubisi ngesitashi. Ekhuthazayo, upheke kuze kube lula ukuqina. Manje eklasini elide uthele ungqimba we-jelly ithanga, khona-ke sitrobheli, siphuza isiphuzo bese sikhonza etafuleni.
Iphunga ne-orange jelly
Izithako:
- ithanga - 100 g;
- isitashi - 1 tbsp. isipuni;
- ushukela - ukunambitha;
- ijusi le-orange - 200 ml.
Ukulungiselela
Sika ithanga zibe yizicucu ezincane, ugaye ku-blender, faka ijusi le-orange noshukela. Bese uletha inqwaba ephumela emathunjini. Kulokhu, sihlanza isitashi emanzini bese sithela umcengezi omncane emgodini wamapuphu, uvuselela njalo. Letha emathumba bese ususa isiphuzo emlilweni.