Odokotela batusa ukusebenzisa amanzi amaningi ezinsukwini ezishisayo, kodwa awufuni ukuphuza amanzi ngaso sonke isikhathi. Zama ezihlukahlukene ze- cocktails ne-ayisikhilimu - akuyona nje into ehlwabusayo, kodwa futhi iyasiza.
I-Milk Cocktail Strawberry Delight
Ngenkathi yamajikijolo avuthiwe evuthayo, ungakwazi ukulungisa ubisi lwe-milkshake ne-ayisikhilimu nama-strawberries noma i-ayisikhilimu eyenziwe nge-strawberry.
Izithako:
- Strawberry - 1 ingilazi;
- Ice cream "Slivochnoe" - 300 g;
- ubisi olungasetshenzisiwe - 0.4-0.6 amalitha;
- uju May - 2 tbsp. izinkezo;
- U-Vanillin - esiqongweni sommese.
Ukulungiselela
Amajikijolo ahlolisiswa ngokucophelela, kufanele aphelele, awonakele, avuthiwe. Zihlanza kahle ngaphansi kwamanzi agijima, uhlukanise amaqabunga bese uvumela ukuwayeka. Masishiye ama-2-3 amajikijolo, kanti ezinye zizophendulelwa zibe amazambane ahlambulukile, bese ugoba ngobumnene ukuze uwasuse amathambo - akuzona zonke. Ubisi luyakhiwe kahle. Ku-blender noma shaker, uthele ubisi, engeza i-strawberry puree, i-vanillin noju. Sonke sishaya kahle. Esikhathini ingilazi sabeka ibhola le-ayisikhilimu, uthele i-cocktail bese uhlobisa iberry.
Uma kwakungekho izithelo eziseduze, kunezindlela eziningana zokwenza i-ice cream nobisi. Ungasebenzisa izithelo ze-ayisikhilimu, ama-juice olungiselelwe ngaphambilini noma amazambane ahlambulukile.
Indlela yokwenza i-ice cream nge-jam?
Izithako:
- Ijamu lokusajingijolo - ½ indebe;
- Okuqukethwe kwamanoni okumanyo angaphansi kwama-2.5% - ilitha elilodwa;
- "Plombir" noma ice cream efanayo - 500 g;
- isiraphu cherry - 100 ml.
Ukulungiselela
I-ayisikhilimu ithathwe esivrijini kusengaphambili - kufanele ithambeke, futhi izithako ezisele ziphelile kahle. Yiqiniso, indlela elula yokulungisa ubisi lwe-milkshake ne-ayisikhilimu ku-blender noma shaker. Kodwa uma kungenjalo, noma okunye, ukulungiselela i-cocktail kungenzeka ukuthi usebenzise ijaji enkulu yeglasi ngesembozo sokuvala ngokuqinile. Umthamo wembiza kumele ube okungenani u-100 ml ophakeme kunomthamo wezithako (kulokhu - umthamo wama-2 amalitha, noma sihlanganisa i-cocktail ngenxenye). Ngakho-ke, faka i-ayisikhilimu bese ugaxekile embizeni, uthele ubisi nesiraphu uphuthumele ngamandla kuze kube yilapho zonke izithako zixubene. Thela ama-glass amade, uhlobise amaqabunga ama-mint noma amajikijolo.
Banana Milkshake
Kulabo abasebenza emsebenzini omusha, ama-cocktails anezinto eziphakeme zezakhi, ikhaloriki, azoba usizo.
Izithako:
- amabhanana avuthiwe - izingcezu ezingu-3-7;
- Umthamo we-milk fat of less than 2.5% - 0.5 amalitha;
- ujudi noma u-May - 2 tbsp. izinkezo;
- Ice cream "Plombir" - 0,5 kg;
- Vanillin - 1 sachet.
Ukulungiselela
I-ayisikhilimu, njengokwenza iresiphi yangaphambilini, izodinga isithambile, futhi ubisi kufanele lukhohliwe kahle. Ubhanana buhlutshiwe futhi buhlungwa. Ukwenza lokhu, ungawasula ngenduku noma usebenzise i-blender. Esikhathini salo mshini wezinsiza wasekhaya owusizo, faka zonke izithako futhi uhlaziye umzuzu nengxenye. I-Cocktail iyathandeka kakhulu, ingaba i-acidified nge-drop of syrup isiraphu.
Ukwaneliseka futhi okuwusizo kuyoba i-ice cream ne-juice. Uma kwenzeka ukulungiselela ama-cocktails kungenzeka ukuthi usebenzise ama-fresh juice fresh, futhi ama-juice akheniwe (mhlawumbe enza ekhaya).
I-Citrus Cocktail
Izithako:
- i-orange - izingcezu ezimbili;
- kiwi izithelo - 2 pcs;;
- Ice cream "Slivochnoe" - 0,5 kg;
- ubisi bugcwele kahle - 0.2 l;
- uju unga - 1 tbsp. isipuni.
Ukulungiselela
Ama-Kiwis ahlanzwa futhi ahlambuluke (angahlungwa nge-sieve), kusuka kuma-oranges cindezela ijusi. Beka zonke izithako engilazini bese ushaya nge-blender. I-cocktail ihlotshiswe nge-kiwi ejikelezayo noma ihamba kusuka ku-orange peel.