Ingabe ufuna ukwenza i-quality moonshine wena ekhaya? Ngikholelwa, lokhu akulona kunzima kakhulu. Sinikeza izindlela ezimbalwa zokwenza imifino kusuka ushukela.
I-recipe yokwenza i-moonshine ushukela
Izithako:
- ushukela granulated - 5 kg;
- imvubelo - 500 g;
- amanzi - amalitha angu-15;
- ubisi - 1 l;
- ikhekhe - 1 kg.
Ukulungiselela
Manje tshela ukuthi ungafaka kanjani i-moonshine ushukela. Sibeka zonke izithako epanini elikhulu futhi elijulile, uthele amanzi afudumele. Ngemuva kwalokhu, sigcizelela isisindo esikhulu kakhulu usuku olulodwa futhi sihamba emshini wezinsimbi. Ngenxa yalokho, kufanele uthole cishe ama-5 amalitha we-moon moon.
Ngomgomo ofanayo, ungakwazi ukulungiselela nokuphuza kusuka ku-jam .
Moonshine kusuka ushukela nemvubelo
Izithako:
- Ushukela - 5 kg;
- imvubelo - 500 g;
- ubisi - izinto ezintathu;
- amanzi - 25 l;
- isinkwa - ama-4 ama-pcs;
- amazambane - ama-20 ama-pcs.
Ukulungiselela
Cabangela enye iresiphi, ukuthi ungayenza kanjani i-moonshine ushukela. Zonke izithako zifakwa epanini elikhulu, uthele amanzi afudumele abilisiwe bese uhlangana kahle. Sifakazela ingxube usuku olulunye, bese sihlanza. I-vodka ekulungele ukulungiswa ibhodlela, ivalwe futhi ihlanzwe emiphongolweni noma efrijini.
I-recipe ye-classic ye-moonshine kusuka ushukela
Izithako:
- I-dill eyomile - i-1 bunch;
- ushukela - 6 kg;
- imvubelo - 200 g;
- amaqabunga ama-currant - ama-10 ama-pcs.
Ukulungiselela
Sugar nemvubelo uthele 30 amalitha amanzi afudumele abilisiwe bese uhlanganise kahle. Bese wengeza amaqabunga e-currant kanye ne-fennel eyomile yokwenza iphuzo libe iphunga elimnandi. Sifakazela zonke izinsuku ezingu-6-7, bese sichitha.
Moonshine kusuka koro noshukela
Izithako:
- ukolweni - 2.5 kg;
- amanzi - amalitha angu-16;
- ushukela - 6 kg;
- I-kefir - 500 ml;
- imvubelo - 100 g.
Ukulungiselela
Ukuze silungise isikhathi sezinyanga singathathi okusanhlamvu okusha, okungukuthi, ngaphambi kokugcoba kufanele kulele cishe inyanga. 2. Imvubelo isetshenziselwa kakhulu utshwala, hhayi ukuphekwa kwesinkwa, ukuze ukuvutshelwa kwenzeke ngokwengeziwe.
Manje hamba ngokuqondile kwezobuchwepheshe bokukhiqiza kwemikhosi. Uhlamvu olukhethiwe lubekwe ngokulinganayo emathreyini okubhaka ama-flat, agcwele amanzi ukuze ahlanganise kancane kakolweni, ngaphandle kwalokho ngeke lukhule. Sishiya okusanhlamvu efomini eligxilile bese silibeka endaweni emnyama futhi efudumele. Endaweni ethile ngosuku lwesibili noma lwesithathu uzothola amahlumela okuqala, uma kungenjalo, khona-ke okusanhlamvu kwakho kuncane futhi kuyodingeka uthenge enye. Ngesikhathi sokuhluma, ukolweni kufanele ube njalo, kanye ngosuku, uphenduke ukuze ungabi omuncu futhi ube ngumunwe. Lapho amahlumela kakolweni ayengamamitha ayi-2 ubude bese eqala ukuhlangana phakathi kwethu, siwaxosha ngaphandle kwamanzi ngaphandle kokuwahlukanisa.
Manje siphendukela ekuphekeni i-berg for moonshine. Sithatha ama-40 amalitha, sithele amanzi afudumele bese sisa ushukela. Okulandelayo, sihlanganisa konke ngokugcwele futhi silinde amanzi ukuba apholile phansi kuma-degree angu-45. Khona-ke sengeza imvubelo ehlumayo - i-malt kanye nemvubelo ehlanzekile.
Ngemuva kwamasonto ambalwa, vula isitsha, uhlunga nge-colander ukuqoqa konke okusanhlamvu bese uyisebenzisa futhi futhi izikhathi ezingu-2-3. Bese uthele nge- kefir okuzenzela noma yimuphi omunye umkhiqizo wobisi ovutshiwe. Senza lokhu ukuze kungabi namafutha angenalutho emgqeni olungiselelwe. Manje, ngosizo lwama-distillery ekhaya noma umshini ovamile wendawo yokukhanda, siyazihlambalaza. Ukuze uthole umkhiqizo ophezulu wokuhlanza okuhle, yenza ngokushesha iziqu zokuphuza izidakamizwa. Ukolweni osele ungasetshenziswa ngokuphepha ngokuphindwe kabili, futhi ukunambitheka kwe-moon kusuka kulokhu akuguquki nhlobo. Isinyathelo sokugcina ukuhlanza isiphuzo ngamalahle.
Yebo, yilokho nje, manje uyazi ukuthi ungazilungiselela kanjani umonakalo wekhwalithi nemvelo kusuka ushukela!