Ikhekhe le-sand ngejamu ngokusheshisa

Enye yezinhlobo ezivelele kakhulu inhlama yokubhaka isesihlabathi, okuphuma kuyo amapayipi amahle. I-pie enjalo yesihlabathi, ephekwe ngokusheshisa, ivele igwebe emlonyeni ngokugcwalisa ngokugcwele ukujamu. Ngakho, faka i-kettle, ngoba i-pie izobe isilungele maduzane!

Ikhekhe lesikhwama esisheshayo ngejamu

Izithako:

• jam obukhulu (ngaphandle kwemikhosi) - 5 tbsp. izinkezo;
• imajarini yokubhaka - 230 g;
• ushukela omuhle - 180 g;
• ufulawa wekolweni - 600 g;
• i-hydrated baking soda - 1 ithisipuni;
• amaqanda inkukhu - ama-2 ama-pcs.

Ukulungiselela

Ishukela elihle lixubaniswe ngamaqanda ezinkukhu lihanjiswa kulo kuze kufike isikhumba se-foam. I-margarine yokubhaka, ukuqhakaziza, ukuyibeka ebhodini lokugeza. Iviniga eqoshiwe efaka i-soda ingeza ku-margarine, igxume futhi ihlangane kwelinye isitsha namaqanda. Ufulawa oluhlanjululwayo wengezwa izithako ezixubekile futhi waguqa ngezandla ezithambile inhlama encane ephuziwe. Ngendwangu yommese wekhishi siwahlukanisa ngesigamu, faka ingxenye eyodwa ekamelweni lefriji, kanti eyesibili igxile epulazini elikhulu elingu-1.5 cm. Ifomu ngesimo segceke noma isikwele ihlanganiswe ngesikhumba, lapho inhlama ihlanganiswa ngokufanayo, emaphethelweni ayo adonsela ezindongeni eziseceleni zesibuningi. Kuyo yonke indawo yangaphakathi yalesi sivivinyo sisabalalisa i-jam yethu eyintandokazi. Sithola ingxenye yenhlama ehlile futhi ngokusebenzisa imigodi emikhulu ye-float ekhona siyisula ku-ungqimba wejamu. Kuhhavini sabeka ama-degree angu-180 bese sibhaka ikhekhe kule mode imizuzu engu-30.

Iresiphi elula ye-pie yesihlabathi nge-jam

Izithako:

• i-apricot jamu noma i-jam - 4-5 tbsp. izinkezo;
• ibhotela (82.5%) - 200 g;
• ushukela granulated - 160 g;
• I-Vanillin - iphakethe elilodwa;
• ufulawa (ibanga eliphakeme) - 520 g;
• amaqanda inkukhu - izingcezu ezimbili;
• ukupheka powder - 1,5 tsp.

Ukulungiselela

Sithatha iphakethe lamafutha efrijini futhi, ngaphandle kokuphazamiseka, masule ngokushesha ku-grater enkulu ejwayelekile. Ehlukaniswe negobolondo, amaqanda amasha ahlanganiswe noshukela, i-vanilla, ngemva kokuhlanganiswa nebhotela kanye ne-spoon, gaya konke ndawonye. Manje kulesisisindo sihlunga ufulawa exutshwe ne-powder baking. Sixuba i-pastry encane kakhulu futhi sihlukanise nayo ingxenye eyodwa yesithathu, ebeka eceleni nje manje. Inhlama esele isalwe kancane kancane ibe yindilinga, eyabekwa endaweni ejikelezayo, ucezu lwamafutha ogcotshwe ngendlela ehlukanisayo. Ngaphandle kokuthinta emaphethelweni we-sandry esibekiwe, sisakaza i-apricot jam noma i-jam phezu kombuthano wangaphakathi. Inhlama esasinayo ehlangothini ihamba kancane kakhulu, iyinqume ibe yimichilo emide futhi ibeke imifino ngendlela yokufaka amabhasikidi ungqimba lwejamu.

Sifaka i-pie jam yethu elula, kodwa engenakuphuza nge-apricot jam kuhhavini bese siyibhaka imizuzu engu-25 kuphela kuma-degree angu-185.