I-Popcorn iyathandwa (hhayi nje kuphela e-America) ukudla okusetshenziswa kuma-cinema noma, njengoba bekusho, ekuhambeni. I-popcorn ephekwe kahle ibuye isebenziseke. Okungenakusho ngazo zonke izinhlobo ezihlukahlukene ezihlukahlukene ze-popcorn ezinikezwa ngamaketanga okuthengisa nakwabhayisikobho. Kule mkhiqizo kungenzeka kube khona izithasiselo eziwusizo, kufaka phakathi ama-trans, ama-preservatives, ama-dyes, njll.
Tshela ukuthi ungenza kanjani i-popcorn elimnandi ekhaya. I-Sugar, ayikho futhi ewusizo, ikakhulukazi ekudleni okukhulu, kodwa ngezinye izikhathi ufuna i-sweet, uma i-popcorn engavamile ukudla nsuku zonke.
Siqala ukufuna izinhlobo zemifino efanelekayo. Amahlamvu okusanhlamvu kulezi zinhlobo aqhuma kahle. Kungcono ukhethe ummbila we-popcorn ezimakethe zokudla, lapho uxoxisane nabathengisi ngaphambilini (okungcono - abaneziqinisekiso).
Ekhaya, i-popcorn ingapheka ku-microwave, kuhhavini ebhodini lokubhaka noma kumane nje epanini elikhulu lokuthosa. Indlela yokugcina iyona ehamba phambili kakhulu futhi elula kunazo zonke (kunoma yikuphi, izakhamizi zaseMelika ngaphambi kokuba uColumbus alungise cishe kanje). Kunezinto ezimbili ezihlukahlukene ze-popcorn: noma ngaphandle kwamafutha. Kusukela ku-classical version (ngebhotela) amafutha omkhukhukhunathi wemvelo asetshenzisiwe (kuhlala isikhathi eside cishe kungenjalo), kunombono wokuthi kungcono ukupheka ngaphandle kwamafutha. Kuzoba usizo nakakhulu.
I-popcorn enomnandi
Ukulungiselela
Izinhlamvu kufanele zihlanzeke. Sishisa ipeni elikhulu elomile elinomshini obomile ngokushisa okuphansi ngaphandle kwezingubo ezintsha (ukugcoba insimbi noma i-aluminium) nokumboza okusanhlamvu. Akufanele kube ngokweqile, noma ngabe zimboza ngezansi kwesendlalelo esisodwa. Ukufudumala ekushiseni okuphansi kakhulu, njalo kuvuselela nge-spatula yamapulangwe noma ensimbi. Njengoba ukuqhuma kuqeda, sisusa okusanhlamvu bese sidlulisela esitsheni se-ceramic.
Yilokho esinakho i-popcorn ewusizo kakhulu. Kungcono ukuyidla ngaphandle kokunye ukuxhaphaza.
Ake sicabange ukuthi kungcono kanjani futhi kubaluleke kakhulu ukwenza i-popcorn ithande. Kodwa-ke, fry the okusanhlamvu kanye kanye noshukela epanini ukuthosa. Kodwa nathi sifuna ukuba kube usizo. Ngakho?
Kunezindlela ezehlukene ze-caramelization, sisebenzisa ukuphawula okukhulu. Lungisa isiraphu enothukela ecebile: izingxenye 1-1.5 zeshukela nge-1 ingxenye yamanzi. Ukuze unike i-popcorn ukunambitheka okungaphezulu, ungasebenzisa ijusi elisha kunalokho (noma kuxubene namanzi) (0.5 izingxenye),
Isiraphu ishuthukiswe kuze ushukela uqede ngokuphelele. Siyifaka kulo popcorn. Siyifaka ngomsindo futhi sisakaze ngokukhululekile ephepheni elinyanyisiwe (ephepheni ephepheni iphepha) noma isikhumba sepani. Ingafakwa ngaphandle kwe-substrate ebhodini lomsebenzi elihlanzekile. Lapho amanzi ephuphuma, kusukela esiraphu emboza okusanhlamvu okuphefumulayo, sizothola i-caramel popcorn enhle. Zithulule esitsheni se-ceramic noma isitsha seglasi esifanele futhi ujabulele. Phuza kahle nomngane oshisayo, i-rooibos noma amanye ama-infusions.