Ukuze uthole ukuncoma okuningi kusuka kuzivakashi ezanelisekile futhi eziphephile, udinga ukufunda ukuthi ungenza kanjani ama-cutlets anamandla futhi anisela umlomo ngamakhowe futhi uwasebenzise etafuleni. Lesi sidlo asisoze saqaphela, futhi ukugcwaliswa kwamakhowe ngeke kulahlekelwe ukuthandwa kwayo nabathandana banamuhla bokudla.
I-iresiphi yama-marigolds nama-mushroom anezinkolelo eziningi, esizozijwayela ngokushesha nakwamanje.
Crucifer nge amakhowe kusuka ingulube
Izithako:
- ingulube - 1,5 kg;
- amakhowe ozikhethela - 700 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- anyanisi - ama-2 ama-pcs .;
- ushizi wezinhlobo ezinzima - 70 g;
- amafutha yemifino - 3 tbsp. l.;
- usawoti, izinongo kanye namakhambi - ukunambitha.
Ukulungiselela
Gwema futhi usike inyama ibe yizicucu, njengama-chops. Khona-ke sibaletha kuze kube ngosayizi wesundu ngesando. Khona-ke inyama i-peppered, ifakwe usawoti futhi ifaniswe nezikhathi zakho eziyizintandokazi. Bese upheka amaqanda, ucobe futhi ucobe kahle. Futhi ngokucophelela nquma amakhowe aphekiwe kanye anyanisi ehlutshiwe.
Izithako ezimbili zokugcina zithosiwe epanini lokuthosa, ligcotshwe ngamafutha omifino, kuze kutholakale nsundu yegolide. Okulandelayo gaya ushizi ku-grater enkulu, uphazamise imifino ehlanziwe futhi uhlanganise zonke izithako zokugcwalisa kwesitsha esisodwa. Ngenqenqemeni ngayinye yenyama, faka i-spoonful of stuffing kanye ne-softly yenza i-chopstick. Fry rolls on amafutha yemifino kuzo zonke izinhlangothi. Kunconywa ukwenza lokhu ngaphezu kokushisa okuphakathi, kuze kube yilapho kuvela ukwakhiwa okuthakazelisayo. Ngaphambi kokukhonza, ungadlulisa isidlo nge utamatisi, ushizi noma ukhilimu omuncu omuncu .
Futhi kulabo abalungiselela amaholide futhi bebukele isibalo, sinikeza iresiphi yezingatsha ezincane ezihlwabusayo ezinkukhu nama-mushroom.Inkukhu cutlet ngamakhowe
Izithako:
- inkukhu i-chicken - 1 kg;
- ama-mushroom - 300 g;
- anyanisi - ama-2 ama-pcs .;
- ushizi wezinhlobo ezinzima - 100 g;
- amafutha yemifino - 3 tbsp. l.;
- izinhlanzi zesinkwa;
- usawoti, pepper kanye nemifino - ukunambitha.
Ukulungiselela
U-anyanisi osikiwe kanye nama-mushroom we-thawed anqunywa ama-cubes. Bese ujabulela lezi zithako epanini lokugcoba ngokugcoba kuze kube yilapho usulungiselele ngokuphelele, ungakhohlwa usawoti kanye nopelepele.
Inkukhu ye-chicken ishawed, yinqunyiwe ibe ngamacwecwe futhi idangele. Bese wengeza imifino eqoshiwe kanye noshizi oqoshiwe ku-grater enkulu ekugxotsheni okuhlile. Okulandelayo, emaphethelweni enkezo ngayinye ye-inkukhu ye-inkukhu yabeka i-ushizi-mushroom bese igqoka inyama ngamatayipi. Ngemuva kokuqedwa kwesigaba esinzima kunazo zonke, sizolisa imiqulu emigqumeni yezinhlanzi bese siwafaka epanini elinyukayo lokuthosa. Fry kikhenik ngayinye ekushiseni okuphakathi kuze kube yilapho kutholakala ukugqwala okukhulu kumaphiko. Bese sithumela isidlo esiseduze kuhhavini imizuzu engu-15 ekushiseni kwama-degrees angu-200.