Izidlo ezinezinkukhu zokukhukhuka zibaluleke kakhulu kokubili itafula lokugubha kanye nokudla kwendandatho ekhaya elifudumele. Kusuka kuphela inyama yenkukhu ungenza izitsha eziningi ezinhle, okuzoba yinto ebaluleke kakhulu ekubhekeni kwetafula. Izitsha zesibili ezivela ku-inkukhu yesikhwama ziphekwe kalula, kepha ukunambitheka kwazo kukhunjulwa isikhathi eside, ngenxa yokuhambisana nanoma yiziphi izinhlobo zezitsha nezama-saladi.
Okokuqala sizojwayelana nesobho esithobile, esilula futhi elimnandi, esingokwesigaba sezidlo zokudla kusuka enkukhu yenkukhu.
Inkukhu ye-chicken fillet
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ushizi owenziwe - 1 tile;
- imifino yedill;
- amafutha yemifino - 1 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Inyama ishawulwa futhi ihlukaniswe ngamacube. Okulandelayo, gazinga i-fillet epanini lokuthosa, oyile, kuze kube nsundu yegolide. Izaqathe zihlanzwa, zihlutshiwe futhi zihanjisiwe. Ama-anyanisi ahlanzekile futhi aqoshiwe. Okulandelayo, imifino ithunyelwa epanini elitshisayo lokutshisa, lapho inyama eselusiwe kakade isuswe khona. Ngesikhathi u-anyanisi kanye ne-izaqathe ziphelile ngamafutha, uthathe ushizi ukhilimu ube yi-cubes. Sigeza amazambane, sihlanze futhi siwasika.
Khona-ke epanini lemilenze lamabili uletha amanzi abilayo anamafutha futhi upheke amazambane kuwo imizuzu engu-10. Bese wengeza izibopho ezifakiwe nemifino. Ngemuva kwemizuzu engu-20 ungangeza ushizi owenziwe. Ngaphambi kokukhonza, ukuhlobisa isobho elimnandi nemifino. Le recipe ibuye ifakwe esigabeni sezitsha zezingane ezivela enkukhu yenkukhu, ngakho bangajabulela bonke abathandi bokudla okumnandi.
Ezingxenyeni zemikhosi yenkukhu yezinkukhu, ungaphatha ngokuphepha ngokudla okunomsoco wezinyama.
Imfucumfucu yezinkukhu ezivela enkukhu yenkukhu
Izithako:
- i-gelatin - 50 g;
- inkukhu i-inkukhu - 200 g;
- izaqathe - ucezu olulodwa;
- i-peas ekheniwe - ibhodlela elingu-1;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ham - 100 g;
- imifino, usawoti kanye nezinongo - ukunambitha.
Ukulungiselela
I-fillet ishawulwa futhi ibilisiwe. Ngemuva kwalokho, siphunga, susa isikhumba. Okulandelayo, usike inyama ibe yizicucu ezincane, bese uhlukanisa zibe yizicucu. Amaqabunga abilisiwe kanzima futhi anqunywe yizicucu zanoma yisiphi isayizi. Bese ubeka i-peas ku-colander bese ulahla uketshezi okweqile. Ama-karoti ageze futhi abiliswe ngendlela efanayo. Ngemuva kwalokho, sizophola, sihlanganise futhi sibe yimichilo.
Okulandelayo, hlanganisa zonke izithako, ukunambitheka nge-seasonings oyikhonzile futhi ufafaze imifino eqoshiwe. Manje cwilisa i-gelatin emanzini afudumele, shiya ukuze unikeze imizuzu engu-15. Ngemuva kokuba ekhuphuka, siyixuba nomhluzi okhulayo wenkukhu esele ngemuva kokubilisa inyama. Solim ukunambitha. Okulandelayo, usike ama-plates amancane amancane, senza kusuka ku-tube ngayinye bese sifaka ngaphakathi kokugcwalisa. Ngemuva kwalokho, gcwalisa umqulu ngamunye nge-gelatin umhluzi ufake efrijini ngobusuku obulodwa. Lapho i-gelatin isilahlile, isuse kusuka phezulu kwamathebhu. Ngaphambi kokukhonza, izinkukhu zezinkukhu zingadliwa noma zithungwe nge-sauce oyikhonzile.
Kodwa izindlela zethu zokupheka izitsha ezivela enkukhu yenkukhu azipheli lapho. Ngokuqinisekile uzothola injabulo enkulu ekuphekeni ithenda lezinkukhu ezinomuthi noshizi.
I-recipe ye-chicken cutlet nge ushizi
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- Kefir - 100 ml;
- ushizi wezinhlobo ezinzima - 100 g;
- isitashi - 2 tbsp. l.;
- anyanisi - 1 pc.;
- amafutha yemifino - 3 tbsp. l.;
- imifino, izinongo nosawoti - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ihlanjululwa futhi igawulwe ngamacube. Okulandelayo, sidinga ukusika ushizi, ubheke u-anyanisi futhi usike kahle. Manje xuba lezi zithako nge kefir, isitashi kanye nosawoti. Siletha konke ukuhlunga okwejwayelekile futhi engeza imifino eqoshiwe. Fry the cutlets on oliyo othosiwe othosiwe, phezu komlilo ophakathi. Bashesha ngokushesha, futhi badla ngokushesha. Ngaphambi kokukhonza, ungakwazi ukuhlobisa isitsha nge ushizi ocibilikile, amakhambi noma ukhilimu usu.