Namuhla sizokutshela ukuthi ungakulungiselela kanjani isiphuzo sangempela setafula - i-lavash roll nenkukhu. Isitsha sibonakala sisekuqaleni, futhi inkukhu ebhemayo inika i-piquancy kwisidlo kanye ne-flavour ekhethekile.
Iresiphi ye-lavash nenkukhu
Izithako:
- i-lavash encane yase-Armenia ;
- isifuba sokubhema - 325 g;
- Ikhukhamba - 55 g;
- I-pepper yesiBulgaria - 45 g;
- utamatisi - 55 g;
- ushizi - 105 g;
- imayonnaise - 205 ml;
- i-garlic;
- Amaqabunga e-Lettuce - 1 pc.
Ukulungiselela
Ngesifuba senkukhu susa isikhumba bese usika inyama ibe yizintambo ezinkulu. Zibeke epanini elijulile, engeza imayonnaise encane, cindezela ugarlicu bese uxuba. Etafuleni kubeka i-lavash yase-Armenia futhi ikhava nge imayonnaise. Ukusuka phezulu usakaze amaqabunga e-saladi bese ubeka ungqimba omncane wenyama yenkukhu. Manje faka ukugcwaliswa ngeshidi lesibini bese uphinde umboze nge imayonnaise. Okulandelayo, sisabalalisa ikhukhamba, sibe yimichilo emincane, bese sikhupha pepper kanye utamatisi. Ekugcineni, faka isendlalelo ushizi ogayiwe bese uqaqa umqulu.
Sifaka umsebenzi owenziwe nge-polyethylene bese sibeka esiqandisini.
Bese usika i-appetizer ngommese obukhali ube yizicucu ezincane bese uyisakaza epulangwe.
Iresiphi ye-lavash roll nenkukhu ebhemayo
Izithako:
- I-lavash encane yase-Armenia;
- Ikhukhamba - 95 g;
- amafutha yemifino;
- izaqathe zaseKorea - 185 g;
- utamatisi - 65 g;
- Inkukhu yenkukhu - 385 g;
- ushizi - 145 g;
- i-ketchup kanye nemayonnaise - ukunambitha.
Ukulungiselela
Inkukhu ephumiwe ibe ngamagundane futhi inemibala engama-10 emanzini. Utamatisi ugezwa futhi ugcoke emibuthanweni encane. Iklabishi, ikhukhamba kanye nemifino nquma kancane, futhi ushizi uhlutshiwe. Etafuleni sivula ishidi sesinkwa, sibeke kuqala inkukhu, bese utamatisi, ukhukhamba kanye neklabishi. Fafaza imifino nemifino, engeza izaqathe zaseKorea, ushizi namafutha nge-ketchup kanye nemayonnaise. Hlanganisa utshani bese ushushumbisa i-lavash roll nenkukhu kanye noshizi ku-microwave.
I-lavash roll nenkukhu kuhhavini
Izithako:
- isifuba sokubhema - 275 g;
- I-lavash yase-Armenia;
- anyanisi - 40 g;
- izaqathe - 40 g;
- ushizi otholiwe - ucezu olu-1;
- utamatisi - 45 g;
- iqanda - 95 g;
- izinongo;
- ubisi - 55 ml;
- imifino.
Ukulungiselela
I-chicken fillet yinqetu ibe mncane. Anyanisi, izaqathe, utamatisi zihlanzwa, zichotshoziwe zihlanganiswe nenkukhu endishini. Engeza ushizi ofuthiwe, hlala imifino eqoshiwe kanye nenkathi ngezinongo. Etafuleni usakaze ishidi lesinkwa se-pita, ubeke ukugcwalisa phakathi nendawo bese uhlela umqulu. Ngokufanayo, sakha enye eyodwa yomsebenzi, bese siwasabalalisa ebhodini lokubhaka. Amaqabunga aphuza ubisi, ahlanganise ingxube ye-lavash nge-inkukhu ebhemayo bese ubhake imizuzu engu-25 ngaphambi kwesimo esinobuhlungu.