I-turkey ngokungangabazeki enye yezinto eziwusizo kakhulu zamaphrotheni, futhi akuyona imfihlo. Kodwa unezinselelo ezimbili: iphunga lakhe elimangalisayo nokumelela kwenyama. Lapha sizokwabelana ngemfihlakalo yokupheka, oyoyikhohlwa ngalezi zinsalela futhi ujabulele ukunambitheka ngokugcwele.
Turkey turkey nama-oranges kuhhavini
Inyama yaseTurkey ingenye yezinto ezidla kakhulu; iqukethe amafutha amancane kakhulu, kodwa yingakho ithoma emva kokupheka. Kulesi iresiphi, sizoqeda lokhu kuntuleka ngosizo lomkhumbi ohlakaniphile.
Izithako:
- I-shank yethole - 1 pc. (cishe ngo-1 kg);
- ibhotela - 50 g;
- i-orange - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- i-rosemary ne-fennel - amagatsha amabili ngamunye;
- inhlanganisela yepelepele;
- usawoti - 5 g;
- i-granulated garlic, i-paprika - amathisipuni amabili.
Ukulungiselela
Ngaphambi kokuba sibeke i-shin kuhhavini, kufanele siyihlanze kahle ngaphansi kwamanzi asebenzayo, siwume bese siwahambisa. Isisekelo se-marinade kule recipe ngamafutha, t. Ikhona emafutheni amafutha aveza kahle ukunambitheka kwawo nephunga elimnandi. Kufanele kube lula kakhulu. Futhi ungakhathazeki uma ngokukhethekile upheka i-turkey ngezinjongo zokudla. Ngesikhathi sokupheka, wonke amafutha azogeleza, kodwa ngesikhathi esifanayo kusiza ukugcina wonke amajusi enyameni. I-garlic ihlanzwa futhi ichotshoziwe, uma ungatholi i-fennel entsha ne-rosemary, ungathatha omisiwe, kodwa kufanele ihlutswe emanzini ngosawoti, kahle, noma ezimweni ezimbi kakhulu, uqede ngommese ngecala elibanzi. Zonke izinongo zixubene nebhotela futhi zibeke eceleni, ukuze zigcwale futhi zanike iphunga lazo phezulu emaminithini angu-15. I-marinade idinga ukusibhahla ngaphansi kwesikhumba, uma ihlukanisiwe kabi, ungayinquma ifilimu ngommese, futhi futhi ngommese senza ngokusebenzisa ukusika phakathi naphakathi kwamap punctures amancane ku-shin. Ngakho-ke ama-marinade azongenisa inyama kangcono. Khona-ke sidonsa isikhumba futhi siwamboze ngezinongo. Kunconywa ukuvumela i-Turkey iqine okungenani ihora.
Ngenkathi sihlanzekile futhi sinqunywa ama-oranges ama-cubes, 1/3 kuwo ane-fork ne-top polimnem yethu i-shin ngaphambi kokupheka. Eminye yonke isakazeka nxazonke, bese umboza u-turkey uvalwe nge-foil bese ufakwa kuhhavini ngama-210 degrees imizuzu engu-50, bese ususa umhluzi, uthele umhluzi obangelwayo ubhake enye imizuzu engu-10 ukuze uhlume.
I-Turkey fillet nama-apula nama-oranges, abhaka kuhhavini
Izithako:
- i-turkey fillet - 1.5 kg;
- uju - 70 g;
- i-thyme - amahlumela amathathu;
- amafutha omnqumo - 45 ml;
- i-orange - izingcezu ezimbili;
- ama-apula - izingcezu ezimbili;
- i-soy sauce - 150 ml;
- i-garlic granulated - amathisipuni amabili;
- pepper.
Ukulungiselela
Bake i-turkey fillet sizoba yingxenye yonke. Sizowageza ngokugcwele, siwomise bese siwugubungele ngamafutha, i-garlic kanye ne-pepper, bese wengeza inqwaba ye-soy sauce bese uyishiya ihora. Izithelo zihlanzwa futhi zihlukaniswe zibe yizicucu. Lapho inyama ishukunyiswa, siyifaka emkhanda wokubhaka, engeza izithelo, ukuyivala bese uyixuba ngqo emikhongeni. Bamba imizuzu engama-45 kuma-degrees angu-195. Vula umkhono kusuka phezulu, uthele nge-ingilazi yamanzi, bese ubeka uju kanye neminye imizuzu eyi-10 ye-caramel.