I-Shaurma isuke iyintandokazi yendawo yonke hhayi ngenxa yokuthi kulula ukupheka, kodwa futhi ngenxa yesakhiwo sayo esikahle, ikuvumela ukuba ujabulele ukudla ekuhambeni. Masinyane ungakhohlwa mayelana nenambitheka, ukuhluka kwayo okunikeza ukuthakazelisa okukhulu kwemicabango futhi ikuvumela ukuthi uhlanganise nesidlo esisodwa izithako eziningi ezahlukene. Ngezansi sizoxoxa ngezinye zokupheka ze-shawarma nenkukhu ekhaya.
Iresiphi ye-shawarma eyenziwe nge-pita isinkwa nenkukhu
Le shawarma sizopheka futhi sihambe emkhathini oxubile osempumalanga wezinongo, kepha uma ungenaso isikhathi noma isifiso sokuxuba izinongo ekhaya, ungazifaka ngengxube yenkukhu nezinkukhu.
Izithako:
Inkukhu:
- izibopho - 1,1 kg;
- i-yoghurt - 135 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ijusi kalamula - 20 ml;
- umcibisholo womhlabathi, coriander - amathisipuni amabili;
- i-cardamom yomhlabathi, i-fenugreek, i-clove, i-paprika, i-turmeric - 1/4 i-tsp;
- iphunga le-pepper eshisayo.
Ku-Shawarma:
- i-lavash;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- imayonnaise - 65 g;
- utamatisi - 160 g;
- iqoqo lamaqabunga e-ulethisi;
- anyanisi obomvu - 45 g.
Ukulungiselela
Hlukanisa inkukhu zibe yizicucu zesayizi elilinganayo bese uwahlanza nge-yogurt nge-garlic eqoshiwe, ijusi lemon kanye nazo zonke izinongo ezivela ohlwini. Shiya inkukhu usuku olubandayo, bese usheshe ukhiphe kuze kube yilapho usulungile.
Lungisa imifino. Sika ukhukhamba ube yimichilo encane, uhlukanise utamatisi ube yimijikelezo emibili, bese uqomisa anyanisi. Gcoba amaqabunga e-lavash nge imayonnaise bese ubeka imifino emigqeni engaphansi kwesithathu kwepita. Beka inkukhu phezu kwemifino. Hlanganisa isinkwa se-pita emgqeni, uqoqe amaphethelo ohlangothini. Ukulungiswa kwe-shawarma ekhaya kungagcwaliseka kakade kuleli qembu, noma ungakwazi ukufaka i-roulette epanini elomile lokubhaka kuze kufike emaphethelweni wesinkwa se-pita ndawonye.
Inkukhu Shaurma ekhaya
Le nguqulo ye-Shawarma ayidingi ukuhlala isikhathi eside enkukhu kunoma iyiphi i-marinade, kwanele nje ukuyixubha ngezinongo (ungenza ngisho nentshontshana yokulungiselela inyoni) futhi ngokushesha usheshe.
Izithako:
- i-yoghurt - 130 ml;
- imayonnaise - 95 g;
- i-lemon;
- inhlanganisela yezinongo zenkukhu - 1 tbsp. isipuni;
- inkukhu (i-fillet) - 680 g;
- ikhukhamba entsha, utamatisi, anyanisi - ukunambitha;
- i-lavash .
Ukulungiselela
Lungisa i-sauce elula ye-shawarma ekhaya, ukuxuba i-yogurt ngemayonnaise bese uyifaka konke nge-citrus peel. Thela ijusi elisele lamanzi ngaphandle kwekhasi phezulu kwenkomo yenkukhu ethungisiwe bese ufaka ingxube yendawo yonke yamakha inkukhu. Ngemuva kokuxuba, le nyoni ingashiywa ukuhlanza, futhi ungayithumela ngokushesha epanini.
Lungisa inombolo oyifunayo yemifino, uyisika zibe yizicucu ezincane. Gcwalisa ishidi lesinkwa se-pita nge-sauce ephekwe ngaphambili, ubeke imifino nezinkukhu kusuka komunye wemiphetho. Gcoba ukugcwaliswa ngezinhlangothi zesinkwa se-pita, bese ugoqa emgqeni.
Ungayipheka kanjani i-chowma eyenziwe nge-inkukhu?
Le shaurma izolungiswa ngendlela yaseMedithera, ngakho-ke isisekelo sayo ngeke sibe yi-lavash ejwayelekile, kodwa i-pita engathengwa kakade elungiselelwe noma eyenziwe ngokuzimela ngaphansi kokuqondiswa kwezindlela zethu zokupheka.
Izithako:
- inyama yenkukhu - 940 g;
- umcibisholo womhlabathi, coriander - 1 ithisipuni;
- i-cardamom yomhlabathi, pepper cayenne - 1/2 isipuni;
- ijusi lama-limes amathathu;
- imayonnaise - 55 g;
- ikhasi elimnandi - 140 g;
- Ikhukhamba - 115 g;
- Ipaki;
- i-parsley;
- utamatisi - 210 g;
- I-Feta ushizi - 45 g.
Ukulungiselela
Hlanganisa izingcezu zenkukhu yezinkukhu, uwacheze nge-lime juice kanye nokuvuna ngezinongo ezivela ohlwini. Izinkukhu zezinkukhu ziletha ukulungiswa epanini.
Ukugcwalisa i-shawarma ekhaya kuyinto elula kakhulu: shaya umgodi nge-yogurt noma imayonnaise, ufake inkukhu kanye utamatisi nge-parsley, engeza izinhlayiya ze-pepper kanye nekhukhamba, ufafaze konke nge-feta bese ubeka ikhekhe.