Cha, mhlawumbe, indoda engathandi amaqanda asanda kutholwa kanye nekomishi yetiyi elishisayo lokudla kwasekuseni. Ukuze ungeze ezihlukahlukene futhi uthuthukise ukunambitheka kwalesi sidlo, engeza izithako ezihlukahlukene. Namuhla sizobheka indlela yokupheka amaqanda aphuziwe utamatisi no-anyanisi. Khetha isilinganiso sokukhonza abantu ababili.
Amaqanda aqhephukile anamathisi kanye ne-anyanisi recipe
Izithako:
- Inkukhu yezinkukhu yobukhulu obuphakathi - 4 ama-pcs;
- utamatisi osayizi ophakathi-2 ama-pcs;
- anyanisi - 100 gr;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti ukunambitha.
Ukulungiselela
Kuye ngezintandokazi zokunambitheka, ungashintsha inani le-anyanisi ngendlela oyithandayo. Sinquma i-ray ngamasongo omunwe wommese, okungcono ukukhululeka okungcono lapho ugwaya ngamafutha abalulekile, u-anyanisi ocebile kakhulu. Okulandelayo, silungiselela utamatisi: imayini, uthathe ama-halves futhi, njenge-anyanisi, uthathe izindandatho ezingamashumi. Beka utamatisi epanini futhi kancane gazinga, bese ubukela, ukuze anyanisi ashicilelwe. Ngemuva kwemizuzu embalwa, shayela amaqanda, uhlanganise yonke indawo epanini lokuthosa. I-Solim, engeza izinongo bese uvumela amaqanda afune. Futhi lena isitsha esiphundu kunazo zonke onayo etafuleni.
Amaqanda aphuziwe utamatisi, anyanisi nesoseji
Izithako:
- Inkukhu yezinkukhu yobukhulu obuphakathi - 4 ama-pcs;
- utamatisi osayizi ophakathi - 1 pc;
- ubisi - 4 tbsp. izinkezo;
- ushizi kanzima - 100 gr;
- isobho libhema - 50 gr;
- u-anyanisi oluhlaza - 50 g;
- imifino yama- parsley nemifino ;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper ukunambitha.
Ukulungiselela
Okokuqala, sihlanza utamatisi omusha kusuka ebantwaneni. Ukuze wenze lokhu, udinga ukucwilisa utamatisi ngamanzi abilayo imizuzu embalwa, bese udlulisa ngamanzi abandayo. Manje ikhasi lingasuswa kalula. Ngemva kwalokho, usike utamatisi ube ngamacube aphakathi. I-eliced e-green anyanisi e-green fry kancane epanini elitshisayo elisha