Amaphilisi ahlukahlukene aqoshiwe kanye ne-white brynza yiyona inhlanganisela ephelele. Uma usebenza nemikhiqizo enemibala enjalo, uzizwa njengomculi wangempela ekhishini. Ukuhlanganiswa kwe-pepper kanye noshizi kuhlale kuphumelela, futhi isidlo esinjalo sifanele ukuhlobisa isidlo semindeni esithulile, kodwa futhi nesitafula sesidlo.
I-pepper yesiBulgaria egcwele izinto ze-cottage ushizi noshizi
Izithako:
- I-pepper yesiBulgaria - 500 g;
- brynza - 100 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-cottage shiese - 500 g;
- i-croup ye-semolina - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- ubisi - izinto eziyi-1.5;
- ufulawa - 1 tbsp. isipuni;
- Ibhotela - 20 g.
Ukulungiselela
Kusuka pepper, susa ngokucophelela umongo. I-Cottage ushizi isuliwe nge-sieve, sine ukhilimu omuncu, i-mango kanye noshizi ogayiwe ku-grater enkulu. Ephakeni, kancane kancane udlule ufulawa, engeza ibhotela. Ngemuva kokuqhaqhazela, pheka phezu kokushisa okuphansi, uvuselele, 1 iminithi phezu kokushisa okuphansi. Kancane kancane uthele ubisi, ulethe ngamathumba bese uma esitofu imizuzu embalwa. Khipha umsila omhlophe ngamaqanda ahlutshiwe. Solim, pepper bese uthele ushizi curd ushizi. Faka futhi upelepele ngepelepele. Bayibeke ngesimo sokushisa nokushisa amanzi bese uthela amanzi nge-spoon yamafutha omnqumo. Letha emathunjini bese ubhala imizuzu emihlanu, bese uyithumela kuhhavini. Ngemuva kwemizuzu engama-45, i-pepper eyayigcwele i- cottage shizi kanye noshizi isilungile.
I-pepper eqoshwe ngotshisi, utamatisi namaqanda
Izithako:
- Pepper yesiBulgaria - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- brynza - 150 g;
- utamatisi - ama-2 ama-pcs .;
- i-coriander-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Utamatisi ugcwele amanzi abilayo, ahlutshiwe futhi agxilwe kwi-grater enkulu, njenge-cheese. Sifaka amaqanda kanye nemifino emihle kakhulu ekugcwaliseni. Solim, pepper. Sinquma le pepper ngesigamu, ngendlela yezikebhe. Sisusa imbewu, sithatha imifino ene-egg-curd ingxube bese siyithumela ukuba ibhakwe kuhhavini elushisayo ngaphambi kwama-degree angama-200 kuya ku-crust crispy.
Kubathandi, izitsha ezifakiwe ziphakamisa ukuthi sizama ukwenza ama- arborini nge ushizi , siqinisekile, ngeke sibe nokunganaki.