I-Adjika kusuka kusilili isetshenziselwa ukwenza izitsha ezibabayo nezibabayo, kodwa udinga ukungeza kancane, ngoba kushisa kakhulu. Indlela yokwenza isinkwa esinjalo ekhaya sizokutshela ngokuningiliziwe ngezansi.
Indlela yokwenza ithika kusuka e-chilipele kanye ne-garlic - iresiphi ebusika nge-cilantro
Izithako:
- i-chili pepper - 495 g;
- ikhrikhi ikhanda elikhulu - 1 pc.;
- i-coriander (imifino) - ibhontshisi ephakathi;
- usawoti wamatshe awunalo iodidi - 65 g;
- i-hops-suneli - i-spoon egcwele yetafula.
Ukulungiselela
Lungiselela i-Adjika kusuka e-chili pepper kuyinto elula kakhulu. Kodwa ngaphambi kokuba uqhubekele enqubo, kubalulekile ukunakekelwa khona kweglavu yegabha, esiyincoma ukuvikela izandla ngaphambi kokucubungula ama-pods, okungeke nje ahlanzwe futhi aomiswe, kodwa futhi anqunywe ngesigamu, futhi akhululeke kusuka kumbewu nangezinyawo. Kumele futhi uhlanze amazinyo ka-garlic, emva kwalokho, kanye ne-pulp elungiselelwe yelili kanye namakhambi e-coriander, vumela ukuba bahambe nge-grinder inyama izikhathi eziningana noma baphonsa nge-blender.
Manje sengeza u-usawoti kanye ne-hops-suneli ku-masse efana ne-puree-like, ixubane kahle futhi uyibeke emigodini oyinyumba yamasayizi amancane. Gcina i-adzhika enjalo ephakanyisiwe eshalofini.
I-Adjika kusuka ku-chili pepper bese ubheke pepper
Izithako:
- i-pepper - 495 g;
- Pepper sweet Bulgarian - 995 g;
- i-garlic ikhanda elikhulu - 1 pc.;
- i-hops-suneli - i-spoon egcwele yetafula;
- coriander (umhlabathi) - 15 g;
- itshe likasawoti alikho iodidi - ukunambitha.
Ukulungiselela
Isici esihlukile salesi iresiphi esivela kwangaphambili phambi kwe-pepper elimnandi, okunciphisa kakhulu ukunambitheka kwe-billet futhi okwenza kube nzima kakhulu. Ama-pods yemifino (i-pepper yesiBulgaria ne-chili) akhishwa ebhokisini lezinhlamvu kanye nama-pedicels futhi echotshoziwe nge-garlic ehlanzekile ngendlela efanayo nasesikhathini esidlule, usebenzisa i-blender noma i-grinder yenyama. Manje sinezela kwisisekelo se-adzhika ukunambitha usawoti, umhlabathi we-coriander ne-hops-suneli, hlanganisa konke ngokucophelela futhi ubeke eziqukathini ezincane ezinyumba.
I-adjika yaseKorea kusuka ku-chilipele pepper
Izithako:
- umhlabathi wesipuli pepper - 2 tbsp. isipuni ngesilayidi esincane;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Amanzi abilisiwe abilisiwe - 15 ml;
- ushukela granulated - 10 g;
- usawoti, hhayi iodididi - 10 g.
Ukulungiselela
Ukuze ukulungiswa kwe-Korean Adzhika, kulula ukuxuba usawoti, ushukela kanye nomhlabathi osikiwe esitsheni, engeza ama-clove e-garlic wangaphambi kokuhlanza uphinde uthele emanzini. Ngemuva kokuthi siqoqe ndawonye izingxenye, sishintsha ingxube embizeni bese siyisebenzisa uma kudingeka.