Isaladi "Olivier" sekuyisikhathi eside isiqiniseko sesidlo sonyaka omusha. Ngaphandle kwalo, itafula lokugcoba, ngisho nokuningi kwezidlo zezidlo ezihlukahlukene, kubonakala kungaphelele.
Kuze kube manje, i-Olive nge-sausage ibhekwa njengendabuko yendabuko. Lo mbono wawusungulwe ngisho nangezikhathi zamaSoviet, lapho isobho eliphekwe lalilula kakhulu ukuthenga kunekhwalithi kanye nenyama entsha. Kodwa kwakuyi inyama yenkukhu eyayiyisisekelo se-dish kuyi-original version yesiFulentshi.
Ukwakheka kwesaladi yanamuhla akude nokuqala, kodwa ukunambitheka kwayo akuyona into ethakazelisayo futhi kuyoba yithandwa, okungenani, uma nje amasiko omnyaka waseRussia ephila.
Sinikeza izinhlobonhlobo ezihlukahlukene zokulungisa isaladi nge-sausage bese wabelana ngamasu okulungiselela ukuthola ukunambitheka okulungile kwesidlo.
Iresiphi yesaladi "Olivier" ngamasoseji abilisiwe nekhukhamba entsha
Izithako:
- isobho elibilisiwe - 220 g;
- amazambane nezilimo eziyizigaxa - 520 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- izaqathe - 90 g;
- isaladi anyanisi - 75 g;
- ukhukhamba fresh - 220 g
- i-peas ekheniwe - 220 g;
- imayonnaise - 220 g;
- usawoti.
Ukulungiselela
Izilimo eziyizigaxa zezambane, izaqathe namaqanda ezinkukhu ahlanze kahle futhi abilayo kuze kube yilapho ephekwe ngezimbiza ezahlukene. Imifino namaqanda okuphekwe ahlihliwe, ahlanzwa futhi anqunywe ngamacube. Ngokufanayo sabeka ama-sausage, ukhukhamba amasha kanye ne-ulethisi, okuyilapho, uma kunesidingo, sizowugcwalisa ngamanzi ashisayo imizuzu emihlanu ukuqeda ukufutheka okungadingekile nokubukhali.
Futhi manje isiqili esithembisiwe, esenziwa abesifazane abaningi besifazane. Kukholelwa ukuthi uma uxuba izithako ngomunye, khona-ke isimangaliso senzeke futhi ukunambitheka kwesaladi kuba mnandi futhi kumnandi. Sizosebenzisa le seluleko futhi. Hlanganisa izithako kusuka ezingxenyeni ezinzima kuya ezithombeni. Okokuqala sihlanganisa isobho kanye nekhukhamba bese sihlangana, bese wengeza izaqathe uphinde uhlanganise. Manje sibeka u-anyanisi, emva kokuxuba amazambane, amaqanda, i-peas kanye nemayonnaise. Engeza usawoti ukunambitha futhi ekugcineni ugqugquzele. Nasi iqhinga elilula elikuvumela ukuba uthuthukise ukunambitheka kwesaladi esenziwe ngomumo "Olivier".
Ngokuvamile lapho upheka izitsha ngamakhukhamba amasha wengeze i-Antonov apula ukwenza ukunambitheka okuthile okumuncu. Kuvela ukuthi kube nokuthakazelisa okufanayo.
Iresiphi yesaladi elimnandi "u-Olivier" nge-sosa yokubhema
Izithako:
- isobho libhema - 120 g;
- isobho elibilisiwe noma inyama yenkukhu - 320 g;
- Izilimo eziyizigaxa eziyizambane - 420 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- izaqathe - 220 g;
- anyanisi - 75 g;
- ukhukhamba oqoshiwe - 180 g
- i-peas ekheniwe - 220 g;
- imayonnaise - 220 g noma ukunambitha;
- usawoti.
Ukulungiselela
Ubilise kuze kube nezilimo eziyizigaxa eziphekwe ngaphambi kokuhlanza amazambane, izaqathe namaqanda. Uma, kanye nesoseji ebhemayo, sizosebenzisa inkukhu, bese ubilisa.
Khona-ke imifino, amaqanda nama-sausage ahlanzwa futhi ahlwetshwe ngamacube amancane. Ngokufanayo, sinquma ukhukhamba okhethiwe, u-anyanisi okhishwe ngaphambili noma inkukhu ebilisiwe noma isobho elibilisiwe.
Hlanganisa izithako ngamunye ngesitsha esikhulu noma esinye isitsha esifanele. Ekugcineni, sengeza ama-peas asemathinini, siwaphonsa kuqala ku-colander kusukela ku-brine, inkathi nge imayonnaise, ukunambitha usawoti nokuxuba.
Isaladi elimnandi "Olivier" lilungele. Bon appetit!
Isaladi "Olivier" ngesoseji ebhemayo ne-ham - iresiphi
Izithako:
- isobho libhema - 120 g;
- i-fat-fat ham - 320 g;
- amazambane nezilimo eziyizigaxa - 520 g;
- amaqanda inkukhu - ama-6 ama-pcs;
- izaqathe - 220 g;
- anyanisi - 75 g;
- ukhukhamba oqoshiwe - 220 g
- i-peas ekheniwe - 280-320 g;
- imayonnaise - 300 g noma ukunambitha;
- i-parsley entsha;
- usawoti.
Ukulungiselela
Amazambane abilisiwe futhi abilisiwe nama-izaqathi ahlanzwa futhi anqunywe ngamagumbi amancane. Amaqanda abilisa kanzima, siqeda igobolondo kanye ne-shinkui ngokufanayo. Manje gaya i-ham enamafutha kanye nesobho, emva kokuyihlanza, fake kahle u-anyanisi namakhukhamba oqoshiwe.
Hlela zonke izithako ezilungiselelwe esitsheni esijulile, engeza i-peas ekheniwe, imayonnaise nosawoti nokuxuba. Ungaphinde uhlanganise iparsley eqoshiwe esaladini noma umane uyihlobise ngesidlo uma ukhonza.