Iparsley isitshalo seminyaka emibili yomndeni wesilimo esidliwayo esinamagatsha anamanzi, esetshenziswa kakhulu ekuphekeni kanye nedill . Kutshalwa izikhathi eziningana ngonyaka, kanti amakhambi aphelile aphelile, efriziwe futhi asemathinini. Isikhathi sokutshala le mifino sihlukile, kodwa kubaluleke kakhulu ukuwagcina lapho uhlwanyela imbewu emakhazeni. Lapho ukuhlwanyela i-parsley ngaphansi kwebusika - kulesi sihloko.
Kungcono nini ukutshala i-parsley ebusika?
Kubaluleke kakhulu ukukhetha isikhathi esifanele ukuze imbewu ingene ngaphakathi, kodwa ingahlumi. Lokhu, kunjalo, kuxhomeke esimweni sezulu esifundeni. Labo abazibuza ukuthi kungenzeka yini ukutshala i-parsley ebusika, kufanele baphendulwe ukuthi izakhamuzi zasemaphandleni nasenyakatho kufanele zikhethe kule minyaka eyishumi ka-Okthoba, futhi labo abahlala eningizimu bangalinda kuze kuNovemba. Kodwa-ke, ubusika unyaka nonyaka abuphindaphindiwe, ngakho-ke kubalulekile ukucabangela ukubikezela isimo sezulu futhi uqondiswe yilo, uhlela lapho uhlwanyela iparsley empande ebusika. Umzuzu omuhle - ukusungulwa kweqhwa ebusuku kuya ku -3 ° C.
Imisebenzi yokulungiselela
Abanye bangabaza ukuthi kungenzeka yini ukuhlwanyela i-parsley ebusika bese ukhetha ukukwenza entwasahlobo. Kodwa-ke, entwasahlobo umlimi wensimu unomsebenzi omkhulu kangaka, ngakho uma kukhona kungenzeka, kungcono ukuhlwanyela ekwindla. Ngenxa yalokho, ungathola amahlumela amaviki amabili ngaphambi kwesikhathi, okuyinto, ngaphezu kwalokho, eyohluka ngamandla, ubunzima, ukungatholakali kancane kwezifo. Kubalulekile ukushiya eceleni ukungabaza ngokuthi i-parsley ihlwanyela ubusika ekuqondeni futhi iqale ukusebenza, ukhetha ngale njongo inhlabathi lapho ukhukhamba, utamatisi, anyanisi, amazambane, beet noma iklabishi yakhula ngenkathi eledlule. Uhlelo lokuqhutshwa kwesinyathelo kanje:
- Ngokuphathelene ne-parsley yezimpande, ithanda loamy noma ishlabathi se-loamy inhlabathi futhi kungakhathaliseki ukuthi ilanga eliqondile liphi, ngakho-ke kudingeka ukhethe indawo efanelekile. Ngaphezu kwalokho, kufanele ivikelwe emimoyeni.
- Ngaphambi kokuqala kwesithwathwa esimweni esishisayo, kubalulekile ukumba umhlabathi bese ukhulula kahle. Ingxenye yokuhlanzwa ekamelweni elifudumele noma kusengaphambili ukuthenga umhlaba ngesakhiwo esihle esingavamile, esizosetshenziselwa ukumboza imbewu.
- Ukuze kube lula ukutshala kwasebusika, kungenzeka ukuthi wenze ama-grooves 1-2 cm ejulile kude no-11 cm kusuka komunye nomunye kusengaphambili.
- Lapho kuqala amaqhwa ukubulala imbewu bese imboza insimu ngomhlaba ovulekile, ukuchelela akudingekile.
- Ungakwazi ukumboza izitshalo ngekhadibhodi noma iphepha lokuphahla.
Lawo mahlumela abonakala ngokushesha, entwasahlobo ukutshala kungagcwala ifilimu ekhanyayo.