Sibheka ukunakwa kwakho isaladi lesikhumba samakhowa esivamile futhi esiphundu ngaphansi kwengubo yemifino. Isidlo siphumule kahle futhi sincwelisiwe.
Iresiphi yesaladi "Amakhowe ngaphansi kwengubo yobuningi"
Izithako:
- amakhowe anosawoti - 300 g;
- izaqathe - izingcezu ezingu-3;
- i-bulb - izingcezu ezingu-3;
- ham - 300 g;
- ushizi - 300 g;
- amazambane - 4 ama-pcs .;
- iqanda - izingcezu ezine;
- imayonnaise - 400 ml.
Ukulungiselela
Amazambane ahlanzwa, abilisiwe emanzini anosawoti, ashihliwe, ahlanzwa futhi agxilwe kwi-grater. I-anyanisi ishicile, idlule ku-crust golden, engeza izaqathe ezihlutshiwe ngotshani futhi gazinga kuze kube lula.
Siphakamisa i-ham ibe ama-rectangles amancane, kanti ushizi kathathu ku-grater. Amaqanda ubilise kanzima abilisiwe futhi nawo amathathu ku-grater. Manje faka amazambane ngendwangu yomfaniswano esitsheni sesaladi, ugcoba nge imayonnaise, umboze ngosawoti amakhowe , ubeke u-anyanisi ngezinqathe, imayonnaise amanzi. Bese ulandela ungqimba wehhafu, ufafaze ushizi namaqanda. Vumela i-dish elungiselelwe ikhefu ekamelweni lokushisa.
Amakhowe asetshenziswe ngaphansi koboya obubomvu
Izithako:
- amazambane - izingcezu ezimbili;
- isifuba senkukhu ephumayo - 200 g;
- imayonnaise - 200 ml;
- ama-mushrooms amakhokheji aphuziwe - 100 g;
- isobho lokubhema ushizi - 150 g;
- ama-mushrooms amakhokheji aphuziwe - 100 g;
- iqanda - izingcezu ezintathu;
- imayonnaise.
Ukulungiselela
Kusengaphambili, ubilise amaqanda, amazambane nezinqathe. Isifuba sezinkukhu sisetshenziselwa amathambo nesikhumba, uthathe ama-cubes ngaphesheya kwezintambo. Ama-anyanisi aphethwe kancane, kodwa sichitha ushizi we-sausage kusuka ezikhumba ezibhemayo bese siwasiza nge-grater emihle. Amazambane, izaqathe namaqanda agaya i-grater enkulu, noma uthathe ama-cubes.
Ngemuva kokuthi zonke izithako zilungiselelwe, qala ukuqoqa isaladi: kuqala ubeke amakhowe okufakwe emanzini, bese u-anyanisi uphinde ugrise konke nge-imayonnaise. Isendlalelo esilandelayo yizimbathamisi, isifuba sezinkukhu, godu imayonnaise, bese sisakaza izaqathe, amaqanda, imayonnaise bese sifafaza konke nge-sausage ushizi.
I-herring ngaphansi koboya boboya ngamakhowe
Izithako:
- i-fillet ye-herring - ama-2 ama-pcs .;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- i-bulb - ucezu olu-1;
- ama-mushroom - 300 g;
- imayonnaise.
Ukulungiselela
Amazambane kanye ne-izaqathe ziphekwe kuze kube yilapho zilungele umfaniswano, zihlihliwe futhi zihlanzwa. I-Sirloin fillet yaba yizicucu ezincane. Ama-anyanisi ahlanzwa futhi ahlotshwe kahle kanye nama-mushroom. Amaqanda ubilise kanzima, ahlanze futhi ahlile ngokwehlukana namazambane ku-grater. Manje faka zonke izingqimba: amazambane, ungqimba lwe-herring, amaqanda, u-anyanisi othosiwe nama-mushroom namaqathi aqoshiwe. Zonke izendlalelo zihlanganiswe imayonnaise, sihlobisa imifino isaladi futhi amahora ambalwa sisusa isambatho sombobo ngamakhowe esiqandisini.