Namuhla sizokutshela indlela yokwenza i-vareniki enhle eyenziwe ekhaya nge-cherries. Zizoba yisidlo sakho ozithandayo sokudla kwasekuseni, futhi sizokukhokhisa ngamandla kanye nomoya omuhle usuku lonke.
Iresiphi yamadombolo nge-cherry efriziwe
Izithako:
- ufulawa - izinto ezingu-2,5;
- iqanda - ucezu olu-1;
- kefir - 1 into;
- imajarini - 100 g;
- amazambane isitashi - 1 ithisipuni;
- ukhilimu omuncu - ukunambitha;
- ibhotela.
Ukugcwaliswa:
- ama-cherry efriziwe - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Sihlunga ufulawa, siwuthulule ekomishini nge-slide, wenze isikhombisi esincane bese uthela i-yogurt enhle ne-margarine encibilikile. Bese uphonsa usawoti omncane, uphule iqanda bese uxoqa inhlama ehambisanayo. Manje ake silungise amajikijolo: ungawafisi, ugeze kancane bese uphume amathambo. Ijusi elihlukanisiwe lihanjiswa libe isitsha esihlukile. Ukuqhubeka nokuhlolwa, khipha izingcezu ezincane bese uphuma imibuthano. Phakathi nendawo sonke sibeka ama cherry ambalwa, afafazwe ushukela futhi sithwala izindwangu zamapulangwe. Ngemuva kwalokhu, faka ipanethi, uthele amanzi kuwo futhi uwayise emathunjini. Siphonsa usawoti omncane, sihlanganise, sisakaze umsebenzi wethu futhi sipheke i-vareniki nge-cherries efriziwe kuze kufike. Okulandelayo, phatha ngokucophelela umsindo wabo, wengeze epulangwe namanzi ngejisi cherry noma i-grease enebhotela elicibilikile.
Vareniki nge cherry frozen kanye cottage shizi
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ukhilimu omuncu - 250 ml;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- ufulawa - 300 g.
Ukugcwaliswa:
- iqanda - ucezu olu-1;
- i-cottage ushizi - 300 g;
- UVaninin - ukunambitha;
- isinamoni emhlabathini - ukunambitha;
- ama cherry efriziwe ngaphandle kwemifantu - ukunambitha;
- ushukela oluyimpuphu.
Ukuhambisa:
- ukhilimu omuncu - ukunambitha;
- I-Butter - 100 g.
Ukulungiselela
Okokuqala masenze inhlama yamadombolo. Ukuze wenze lokhu, faka esitsheni sikhilimu omuncu bese uyishaya nge-mixer neqanda kanye nosawoti kasawoti. Khona-ke sidlulisa kancane kancane ufulawa, sihlanganise u-mass bese siwubeka esiqandisini. Ngaphandle kokuchitha isikhathi, lungiselela ukugcwaliswa: siphuca i-cottage ushizi kahle neqanda noshukela, engeza i-vanillin nesinamoni ukunambitha. Ama-cherries akhishwa efrijini kusengaphambili futhi ahlanjululwe, bese agezwa futhi akhululwe, uma kunesidingo, emathanjeni. Inhlama ebilisiwe ehlanganiswe ungqimba, unqamule ingilazi yemibuthano futhi phakathi kwendawo ngayinye sifaka i-cottage shizi encane nama cherry ambalwa. Ngokucophelela udabule emaphethelweni bese ubilise vareniki nge cherry efriziwe ngamanzi abilayo futhi kancane usawoti. Sisebenzela isidlo esiphelile ngebhotela noma ukhilimu omuncu.
Iresiphi yamadombolo nge-cherry efriziwe ku-multivark
Izithako:
Ukuhlolwa:
- I-kefir - 250 ml;
- ufulawa - 300 g;
- i-soda - pinch;
- usawoti - uphiko.
Ukugcwaliswa:
- ama cherry efriziwe ngaphandle kwemigodi - 200 g;
- ushukela - ukunambitha.
Ukulungiselela
Ukuze ulungise amadombolo nge-cherries ngenombhangqwana endishini, uthele u-kefir uphinde uphonsa usawoti kanye nesoda. Hlanganisa konke, kancane kancane uthele ufulawa uphinde uxoqe inhlama elula, ubambelele ezandleni. Ngokulandelayo, ufafaza itafula ekhishini ngofulawa, usakaze inhlama, uchithe ingxenye encane bese ugoqa isobho. Siyinqume izingxenye eziningana ezilinganayo,