Esinye sezidlo ezithandwayo kakhulu eziseSoviet post isaladi enezinkuni. Ekuqaleni, phakathi kwezithako kwakukhona izinkuni, ummbila, imayonnaise, amaqanda abilisiwe, nokudla - irayisi noma amazambane abilisiwe . Yiqiniso, lesi sidlo asikwazi ukubizwa ngokuthi ukudla, ngakho-ke isikhathi esiningi, iresiphi ishintshiwe futhi namuhla isaladi leCrab elinommbila kanye nekhukhamba yithandwa kakhulu. Lokhu kuyindlela elula, engaphansi kwe-caloric, ikakhulukazi uma usebenzisa i-sauce eyenziwe ekhaya ukuze uthole i-refueling.
Isaladi isaladi enommbila kanye nekhukhamba
Izithako:
- izinkuni noma inyama - amaphakethe amabili ka-150 g;
- iqanda likhulu - 4-5 ama-pcs.;
- Ummbila obandisiwe - 200 g;
- imayonnaise eyakhelwe ngaphakathi - ½ indebe;
- ikhukhamba entsha - 150-170 g;
- usawoti - i-pinch engu-1;
- dill - 3-4 amagatsha.
Ukulungiselela
Ngokuvamile izinkuni zithengiswa ngeqhwa - ngakho zibaqede futhi zizinqume kahle. Kubalulekile ukukhetha izikhashana ezintsha, ngaphandle kwalokho umkhiqizo owomile, owukhuni uyoyiphanga isidlo. Amaqanda afaka emanzini abandayo abandisiwe, upheke imizuzu engu-10, uthele amanzi abandayo, ususe igobolondo bese usika ama-cubes amancane. Sibeka ummbila emanzini abilayo, silinde amaminithi angu-10, siphinde usibuyise ku-colander bese siyeka. Ummbila onjalo uwusizo kakhulu kunama-pickled. Ikhukhamba bese usika kahle, i-dred shredded. Zonke izithako zifakwa esitsheni, usawoti, sigqoke nge-sauce futhi zishukumisa. Unganika isaladi ukuma isigamu sehora efrijini. Isaladi lekhabishi elinommbila kanye nekhukhamba elisha nalo ligcinwe esiqandisini - kodwa kungabi ngaphezu kwezinsuku ezimbili.
Kukhona inguqulo eguquliwe. Isaladi ihlanganisa i-Peking iklabishi, ummbila, izinkuni, ikhukhamba. Lokhu futhi isaladi elula kakhulu, kodwa, akunconywa ngobuningi kulabo abanezinkinga nge-pancreas. Kodwa kukhona indlela yokuphuma: ungakwazi ukumane unciphise inani leklabishi ngesigamu.
Isaladi elula "ye-Crab"
Izithako:
- ummbila obandisiwe - 250 g;
- ukukhwabanisa inyama noma izinti - 250-300 g;
- amaqanda - izingcezu ezingu-4-5;
- Iklabishi ye-Peking - ½ ikhanda eliphakathi;
- ukhukhamba omhlaba omusha - ama-2 ama-pcs.;
- i-sauce okuzenzela njengamayonnaise noma ukhilimu omuncu - indebe ye-2/3;
- usawoti - ukunambitha;
- i-dill - i-bunch encane.
Ukulungiselela
Ummbila ubilisiwe emanzini abilayo imizuzu engu-7-10, uphonswe emuva ngesihlungo futhi uvunyelwe ukukhipha kahle. Nciphisa inyama yesikhumba bese uthatha ama-cubes. Amaqanda abilisiwe, futhi, anqume ama-cubes (ekuthunyelwe ungalungisa isaladi ngaphandle kwamaqanda, futhi ugcwalise ngamafutha omifino). Iklabishi kanye ukhukhamba shinkuyu straws ezincane mayelana usayizi ofanayo. Chofoza kahle i-dill. Zonke ezixutshwe, i-sauce kanye nosawoti. Ake siphuze.