Iklabishi ye-cutlets ayiyona nje iresiphi enhle kakhulu ngaphambi kwezinsuku zokugcina ngaphambi kwemiholo, kodwa futhi ngesidlo esilula futhi esihlwabusayo, ngisho nalapho isiqandisini siphuka inani lokudla. Ungakwazi ukupheka ama-cutlet anjalo ngokuphelele noma yiziphi izithasiselo, isibonelo, ngelayisi, amazambane, i-zucchini noma i-manga. Sinqume ukunikela lesi sihloko ngendlela yokwenza izicucu ezivela kwiklabishi nokuthi ziyini.
Cutlets kusuka iklabishi nge manga
Izithako:
- iklabishi omhlophe - 700 g;
- amafutha yemifino - 1/4 tbsp. + amafutha okuthosa;
- umhluzi - 120 ml;
- semolina - 1 into;
- amaqanda - izingcezu ezimbili;
- ubisi - 500ml;
- usawoti, pepper - ukunambitha;
- izinhlanzi zesinkwa.
Ukulungiselela
Iklabishi futhi igcoba, ngemva kokukhipha iziqu ezinzima phakathi nendawo. Epanini lithele umhluzi nobisi, kancane usawoti, uthele amafutha bese upheka iklabishi ekhiqiza uketshezi kuze kube lula. Ngokushesha nje lapho amaqabunga eklabishi ethambile, alala manna croup epanini bese epheka kuze kube ukuvuvukala (imizuzu 10-15). Esikhathini esisindayo esisindayo esikushayela emaqanda, sifaka ukunambitha usawoti kanye nopelepele. Kusukela engxenyeni yeklabishi-manna sakha ama-cutlets bese siwaphuza ngezinkwa zokudla . Fry the cutlets kusuka iklabishi omhlophe izinhlangothi zombili kuya umbala wegolide.
Inkukhu cutlets ne iklabishi
Ukwengeza amaqabunga eklabishi kuya ezinkukhu ezinkukhunjini ekuqaleni waqala ukwandisa ivolumu yesidlo esilungisiwe, kodwa ngaphandle kokubaluleka okudingekayo ama-cutlets athola ukuthambekela okungenakuze kube khona, ububele kanye ne-juiciness.
Izithako:
- inkukhu i-mince - i-500 g;
- Iklabishi - 500 g;
- iqanda - ucezu olu-1;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- izinhlanzi zesinkwa;
- amafutha okudoba.
Ukulungiselela
Iklabishi iyahlanzwa, amaqabunga ahlukaniswa kakhulu futhi abilisiwe emanzini anosawoti imizuzu 10-15, kuze kube lula. Sidlula iklabishi ngokusebenzisa i-grinder yenyama, noma siphunga nge-blender kanye namasongo we-inkukhu kanye ne-anyanisi. Esikhathini sokuqoqa okulungele siyadlulisa iqanda. Uma isisindo saphazamisa amanzi - engeza izinkezo zamanye ama-biscuits, noma ufulawa. Ngezandla ezimanzi, sakha ama-cutlets futhi siwaququzela ngezinkwa zokudla. Fry the cutlets kusuka iklabishi kanye inyama enobuthi kuze okuphekwe futhi onobucayi emaceleni omabili.
Cutlets kusuka irayisi, iklabishi kanye zucchini
Izithako:
- iklabishi omhlophe - 500 g;
- irayisi - izinto ezingu-2/3;
- i-zucchini - ama-2 ama-pcs .;
- utamatisi unamathisele - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- izinhlanzi zesinkwa;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sika iklabishi nge-blender kanye ne-stew for 7-10 imizuzu nge-tomato unamathisele, ungakhohlwa inkathi. Kumklabishi ophekiwe, engeza ochotshoziwe njenge-zucchini futhi uqhubeke upheka kuze kube yilapho kokubili imifino ifinyelela.
Ngenkathi iklabishi isitshalo se-zucchini, irayisi iphekwa ngamabomu ukuze ihlangane futhi ixubane neqanda nemifino enamanzi. Siyakha inqwaba eyenziwe ngomumo we-cutlet bese siba gazinga ngezinkwa zokudla kuze kube yilapho kuluhlaza okwesibhakabhaka.
Cutlets kusuka iklabishi namazambane nge salmon abhema
Izithako:
- amazambane - 1,5 kg;
- ibhotela - 6 tbsp. izinkezo;
- ukhilimu - 1/2 tbsp .;
- ubisi - ikhulu leminyaka;
- usawoti, pepper - ukunambitha;
- iklabishi omhlophe - 500 g;
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- amafutha yemifino - ukudoba;
- i-saumoni ebhemayo kanye nosawoti omuncu wokukhonza.
Ukulungiselela
Amazambane ahlanzwa futhi abilisiwe emanzini anosawoti. Sigubha amazambane nge bhotela kanye ukhilimu, inkathi usawoti kanye pepper. Iklabishi iphekwe kuze kube yilapho ithambile futhi ishaywa nge-blender, enezela iqanda.
Hlanganisa amazambane neklabishi bese ushiya isisindo esiqandisini amahora angu-1-2.
Ngaphambi kokupheka, hlanganisa ufulawa nosawoti kanye nopelepele bese usakaza ingxube epulazini. Ngezandla ezimanzi, ifomu le-cutlets elivela eklabishi-ama-potato unamathisele. Fry the cutlets zombili izinhlangothi kuze brown golden. Ngaphambi kokuba ukhonze u-cutlet ngamunye, faka ukhilimu omuncu omncane kanye nocezu lwe-salmon ebhemayo phezulu.