Ingabe ufuna ukuzizwa njengomuntu waseRussia? Bese ulungisa indlebe kusuka ku-pike. Lesi sidlo sasisesihambeli sezikhathi ezivunguvungu njalo, kepha ngokuhamba kwesikhathi imfashini yezinhlanzi ezidliwayo isuke ingenele, noma inqwaba yamapayipi emazweni ethu iminyene kakhulu, ngakho-ke, uma kungenjalo, indlebe ye-pike etafuleni lanamuhla ingasetshenziswa ngokungajwayelekile.
Ungavuselela amasiko ngokwenza isobho ngokusho iresiphi yethu. Sikhonze nge-pie noma ucezu lwe- curlin ukuze ujabulele ngokugcwele i-Old Russian cuisine.
Iresiphi yokupheka isobho lomkhonto ekhaya
Akuyona imfihlo ukuthi indlebe enhle kunazo zonke itholakala ngokuqondile ezimweni zokuhamba. Kodwa kuthiwani uma ifasitela ngaphandle kwebusika futhi ukuphuma emvelweni kungaphupha kuphela? Kungenzeka yini ukukhohlwa ngesobho sezinhlanzi ezicebile ngephunga lomlilo? Yiqiniso, zama nje ukulandela iresiphi engezansi, futhi uzothola isidlo esingelona esingaphansi kwesidlo sokuhamba.
Izithako:
- i-pike - 2 kg;
- amazambane - izingcezu ezingu-4-5;
- isilwane noma ilayisi - 2/3 yento;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-vodka - 50 ml;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- i-dill eyomile - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-pike gut, ikhanda kanye nezinhlayiya bese uhlanza ngokucophelela. Izinhlanzi ezisele ziba izingcezu ezinkulu.
Hlunga u-anyanisi omkhulu noma u-anyanisi osayizi ophakathi nendawo, uthathe ingxenye bese ufaka i-kazan kanye ne-izaqathe, kanye nezinhloko nemisila yezinhlanzi. Beka iqabunga le-bay. Sabeka umhluzi cishe ihora, sisusa njalo isikhumba esiphezulu.
Ngesikhathi umhluzi ubilisiwe, hlanza ilayisi noma amanye okusanhlamvu okukhethiwe, amanzi ahlanzekile, uhlanzekile futhi usike amazambane, uphinde uthinte ama-anyanisi asele nezinqathe.
Isihlungi se-broth esilungile nge-gauze bese ubuyela emlilweni. Sifaka ilayisi namazambane emhluzeni kanye neminye imifino, engeza usawoti, pepper, izinsalela ze-laurel kanye nedill. Imifino yokupheka imizuzu engu-10-15, ubeke izingcezu ezinkulu zezinhlanzi. Ngemva kwamanye amaminithi angu-10, siphendukela kwinqubo yokwengeza ukunambitheka. Sabeka umlilo ku-lime noma ama-birch amahlumela bese siwabeka ngokuqondile esobho. Phinda inqubo izikhathi ezingu-5-7, bese uthele i-vodka, ususe indlebe emlilweni bese uyishiya imizuzu engu-10-15. Indlebe enhle kakhulu ye-pike, ngokusho iresiphi yethu, iqinisekisiwe!
I-recipe yesiHungary yezindlebe ezivela emakhanda we-pike
I-Halasle - isobho sezinhlanzi ngesiHungary, esivame ukulungiswa kusuka ku-carp, kodwa njengoba lokhu kuyisidlo sikazwelonke, esinezici zayo zesifunda, akuyona into engavamile yokupheka kwaso sesobho kusuka ekhanda le-pike. Futhi esobho esiphelile akuyona into engavamile ukungeza i-noodle, kufanele ibiliswe ngokwehlukana, bese ubeka ngamunye epuleti.
Izithako:
- i-pike - 1,5 kg;
- utamatisi - ama-2-3 ama-PC.;
- anyanisi - ama-2-3 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi unamathisele - 1/2 tbsp. izinkezo;
- usawoti, pepper, ushukela - ukunambitha;
- i-paprika iyabhema - 1 ithisipuni;
- amafutha yemifino - ukudoba;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
Sihlanza izinhlanzi, ugesi, imayini. Umsila, izinhlanzi kanye nenhloko ziyakunqunywa, futhi isidumbu senziwa sibe izingcezu ezinkulu.
Anyanisi oqoshiwe futhi othosiwe emafutheni omifino. Ku-anyanisi othosiwe, engeza utamatisi ochotshoziwe ngaphandle kwesikhumba, uthathe ama-fins kanye nenhloko, uthele wonke amalitha amabili amanzi. Beka i-pan nezo zonke okuqukethwe emlilweni bese uletha uketshezi
Isihlungi somhluzi esilungile ngezingqimba eziningana ze-gauze, exutshwe no-tomato unamathisele futhi ubuyele emlilweni. Engeza iqabunga le-bay, i-pepper yesiBulgaria eqoshiwe, i-paprika, kanye nosawoti, umnyama omnyama noshukela ukunambitha. Ngemuva kwemizuzu embalwa, sibeka izinhlamvu zezinhlanzi. Pheka indlebe yesiHungary imizuzu 10-12 bese ususa ekushiseni. Ngokwesiko, iresiphi yesiHungary ye-pike isobho liqukethe izithasiselo eziningi ezihlukahlukene, kusuka kumazambane kuya ku-cottage shizi, kodwa ungamane ufefaze isidlo esenziwe ngomumo ngamakhambi bese usihambisa etafuleni.