Izitsha eziningi ezinomsoco ziphuma enkukhu yenyama. Kodwa-ke, okuyizintambo kakhulu kanye nokudla kwazo kubhekwa njengesi-turkey. Indlela yokupheka i-turkey ngokushesha futhi enhle, funda ngezansi.
Yeka indlela okumnandi ngayo ukupheka izibopho ze-turkey kuhhavini?
Izithako:
- isifuba se-turkey - 600 g;
- uju agaric - 150 g;
- amafutha yemifino;
- anyanisi - 200 g;
- Imifino ngaphandle kwembewu - 180 g;
- i-garlic - ama-clove amabili;
- usawoti;
- izinongo.
Ukulungiselela
Amakhowe futhi uthathe izicucu. Bese-ke bakha amafutha emaminithini amathathu. Engeza i-garlic eqoshiwe futhi upheke amanye amaminithi angu-5, faka u-anyanisi oqoshiwe ube ngamasongo ayisigamu kanye gazinga imizuzu engu-5. Engeza umlimi we-prunes uthathe imichilo. I-fillet ye-turkey isomile, ihlutswe ngosawoti, izinongo futhi senza ukuchotshozwa phakathi-kufanele kube into efana nephaketheni. Sifake ukulungiswa okulungiselelwe kusuka kumakhowe kanye nemifula. Sifaka emaphethelweni ngamazinyo wokugcoba, ukugoqa inyama nge-foil bese ubhaka cishe ihora ngama-190 degrees. Phakathi nalesi sikhathi, le foil kumele ivele izikhathi ezimbalwa futhi amanzi inyama nge ijusi. Ngemuva kwehora lokubhaka ku-foil, yivule ngokuphelele futhi upheke amanye amaminithi angu-20 ngaphambi kokunyuka.
Yeka indlela okumnandi ngayo ukupheka izikhwebu ze-turkey - iresiphi
Izithako:
- i-fillet ye-turkey isifuba - 1 kg;
- ukhilimu omuncu - 0,5 l;
- anyanisi - 230 g;
- ufulawa wekolweni - 30 g;
- i-bay leaf;
- amafutha yemifino ehlanza - 40 ml;
- amanzi - 300ml;
- i-garlic - ama-clove angu-3-4;
- usawoti;
- pepper.
Ukulungiselela
Sinqamula izibopho ze-turkey nge-strips, anyanisi - amasongo ayisigamu. Konke kugobile kuze kufike obomvu. Hlanganisa ukhilimu omuncu ngefulawa. Sibeka u-anyanisi e-anyanisi epanini elikhulu, uthele ngosawoti omuncu, ubeke amaqabunga e-bay bese uthele emanzini. Solim, pepper bese wengeza ugarlic ochotshoziwe. Gwema isidlo cishe isigamu sehora.
Yeka indlela okumnandi ngayo ukupheka amaphiko e-turkey?
Izithako:
- Ama-turkey amaphiko - ama-2-3 ama-PC.;
- ushukela obomvu - 50 g;
- usawoti - 0.5 tsp.
- i-soy sauce - 40 ml;
- I-nutmeg, i-ginger eyomile, i-pepper white ground - 1/2 isipuni ngalinye;
- Ijusi lemonti elifakwe ngokushesha elisha - 10 ml;
- amafutha yemifino.
Ukulungiselela
Amaphiko anqunywa ama-phalanx, ahlutswe ngezingxube kanye nosawoti. Thela ushukela obomvu ube ngumswakama we-soy bese uthele ngamanzi kalamula. Sumisa umsizi we-wing owuphezu, uwafake ngefilimu yokudla bese uyibeka emakhazeni amahora. Sishisa amafutha bese ufaka amaphiko kuwo kuze kube yilapho ibomvu. Khona-ke sidlulisa lonke u-sauce nesitshalo sesigamu sehora.
Yeka ukuthi okumnandi kanjani ukupheka i-turkey enhlobonhlobo?
Izithako:
- I-turkey (izibopho) - 0,5 kg;
- ushukela granulated - 25 g;
- i-soy sauce - 100 ml;
- anyanisi - 230 g;
- anyanisi oluhlaza;
- usawoti.
Ukulungiselela
E-soy sauce, uthele ushukela uthele ngamaphesenti angama-90 amanzi. Konke kuxutshwe. Gaya i-anyanisi. Sika izibopho ezinxenyeni ezincane. Fry the anyanisi kwimodi ye "Baking". Uma u-anyanisi eqala ukubomvu, uthele ku-soy sauce uhlanganise. Sifaka izibopho, uma kunesidingo, podsalivayem. Kumodi ye-"Baking", siqhubeka nokupheka imizuzu engu-20, futhi ngemva kwalokho sidlulisela idivayisi "Ukucima" bese silungiselela elinye ihora elingu-1. Lapho ukhonza, ushubhu nge anyanisi oqoshiwe.
Yeka ukuthi okumnandi kanjani ukupheka inhliziyo ye-turkey?
Izithako:
- inhliziyo ye-turkey ingu-600 g;
- i-semiseet iwayini - 130 ml;
- izaqathe - 180 g;
- ukhilimu we-10% wokuqukethwe kwamafutha - 150 ml;
- anyanisi - 180 g;
- ushizi otholile - 100 g.
Ukulungiselela
Inhliziyo yami, siyifaka epanini elitsha bese sithelela emanzini. Engeza anyanisi, izinongo, ucezu oluncane lwesanqante, usawoti bese upheka cishe ihora. Ngokuba le sauce, nquma anyanisi nge izaqathe bese gazinga imifino. Bese sipholisa kancane. I-cream, izaqathe nama-anyanisi, iwayini ne-shizi zixubene ne-blender yokucwilisa. Konke lokhu kusetshenziswe usawoti futhi kuphekwe. Izinhliziyo ziqedile zihlukaniswe ngesigamu noma izingxenye ezingu-4 kanye gazinga. Gcwalisa nabo nge-sauce kanye ne-stew imizuzu engu-10. Ngaphambi nje kokukhonza, ungadwengula isitsha ngama-anyanisi aqoshiwe.