I-plums eyomisiwe yelanga - umkhiqizo othize, ongeke uphathwe ngokungafani: ungayithanda noma awukwazi ukuma umoya, ngoba isaladi ngemifula izoba isivakashi esihle kakhulu etafuleni kuphela phakathi kwabaningi balesi sengezo sokuqala. Ngenxa yokuhambisana nezinhlobo ezihlukahlukene ze-supplementened supplements, lo mkhiqizo uzoba ekahle ezinhlobonhlobo eziningi.
Isaladi "Ukuthambekela" ngemifula
Njengokupheka okuningi okwakhiwe ngabantu, "Ukuthambekela" akusho iresiphi ethile, ngakho-ke kuvumela ukuhlukahluka okuhlukahlukene, kokubili ngokuqondene nezakhi eziyinhloko zesidlo, nokuhlanganiswa kwazo. Kulesi simo, inkukhu ingenye yezithako eziyisihluthulelo: kuvunyelwe ukusebenzisa kokubili inyama entsha nokubhema.
Izithako:
- inkukhu (fillet) - 1 piece;
- amaqanda - izingcezu ezimbili;
- okuncane kakhulu kwama-plums omisiwe;
- ezincane zezimbali zesikhumba;
- imayonnaise - ukunambitha;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
- I-pulp ebilisiwe ingahlukaniswa ibe yizintambo ezincane, futhi amaqanda, kanye nazo zonke ezinye izithako, angaqedwa ngokungahambisani.
- Kunezindlela ezimbili zokuthi ungakhonza kanjani isaladi ngemifula kanye nesikhumba senkukhu : ukuxubana ndawonye noma ukubeka eceleni.
Isaladi "I-Lady's whim" nenkukhu nemifula
On "Tenderness" kufana futhi "Lady's whim", ngokuvamile ngenxa trio efanayo ekahle: inkukhu, plums omisiwe, amantongomane. Okukhiphayo kuyisiphuzo esiphundu, esingenziwa cishe ngaso leso sikhathi - akusilo yini iphupho kwanoma yimuphi owesifazane?
Izithako:
- inkukhu okubhemayo (i-fillet) - ucezu olu-1;
- ikhukhamba entsha - isiqephu 1;
- okuncane kakhulu kwama-plums omisiwe;
- i-walnuts encane;
- amaqanda - izingcezu ezine;
- i-peas eluhlaza - 50 g.
Ukulungiselela
- Ngokuzithandela, nquma zonke izithako ndawonye ohlwini.
- Inkukhu inyama ingahle ihlukaniswe zibe izintambo ezincane.
- Izakhi ezilungiselelwe ze-dish zigcwala imayonnaise futhi zihlotshaniswa nemifino ngaphambi kokukhonza.
- Isaladi ngemifula kanye namantongomane akhonze ngemuva kokupholisa kuqala.
Isaladi "I-Cap monomah" ngemifula
Ukupheka kwama-saladi ngemifula emgqeni wezinkondlo - isihloko esihlukile, ngoba ukudla okumnandi akufanele kungabi nje kuphela okuhlwabusayo, kodwa futhi kukhangele ngaphandle. Esimweni esinjalo, "isikhwama sikaMonomach" siyokwazi ukulingana kangcono ngangokunokwenzeka, ngoba i-snack eyayibekwe ekuqaleni ingahlotshiswa njengebalabala njengoba uthanda.
Izithako:
- ubilongwe we-beef obilisiwe - 300 g;
- ama-plums omisiwe - ama-8 ama-pcs.;
- i-garlic - izinyo 1;
- yoghurt fat - 80 g;
- imifino emincane yemifino;
- ijusi kalamula - 1 tsp;
- Isithombo sebhitrudi esikhulu - 1 pc.;
- ushizi onzima - 100 g;
- okusanhlamvu kwegromegranate ukuhlobisa;
- Amazambane - 3 nezilimo eziyizigaxa.
Ukulungiselela
- Inkomo yayisiba yimincintiswano encane.
- I-Beetroot ne-potatos yipheka, futhi i-grate kahle nge-cheese.
- Chop amajikijolo.
- Ukusuka ku-yogurt, imifino, i-garlic eqoshiwe nelamula yenza i-refueling elula.
- Thela izakhi ezilungiselelwe nge-sauce bese ubeka ngesimo se-monomacha cap. Ukuhlobisa isaladi nama-beet kanye nemifula ku-ukunambitheka kwakho, usebenzisa imbewu yegromegranate, ukuphumula ushizi kanye nemifino.
I-Garnet isaladi ngemifula
Ukubukeka okuvelele, izingxenye ezilula kanye nokunambitheka okulinganisela kwaholela "ku-Garnet Isongo" njengomholi phakathi kwamanye ama-appetizers. Kakade lowo nyaka abesifazane besifazane bahlanganisa lokhu isidlo kwimenyu ehloniphekile, ukuguqula ukunambitheka kwakho. Lena enye isaladi enenkomo kanye nemifula, kodwa ungasebenzisa enye inyama.
Izithako:
- yenkomo ibilisiwe - 350 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- ezincane zezimbali;
- plums omisiwe - 80 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garnet - 1 pc.
Ukulungiselela
- Pheka imifino ngokwehlukana komunye nomunye, uhlanze futhi ugaye.
- Sika inyama yenkomo ibe yimbumba encane, nquma konke.
- Qala ukubeka izakhi zesendlalelo esingenalutho ngesendlalelo, ngokumelene nomunye, i-promazyvaya ngayinye yezingqimba nge-imayonnaise.
- Ukwengeza ukuhlobisa ubuso besaladi ngemifula, imbewu yegromegranate, ukubeka eduze komunye nomunye.
"Isaladi" ye-Birch "ne-chicken fillet kanye nomlimi."
Enye i-appetizer ene-win-win ukunambitha inhlanganisela isaladi ngemifula kanye namakhowe abizwa ngokuthi "Birch". Igama le-iresiphi lalibangelwa indlela ekhethekile yomhlobiso: kungenzeka ukuthi ibekwe ngendlela ye-trunk ye-birch, noma ihlotshwe ngezihlahla nge-sauce kanye ne-plum eyomile.
Izithako:
- inkukhu (inyama emhlophe) - ucezu olulodwa;
- I-plums eyomile - 90 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 130 g;
- ama-mushroom - 300 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- imayonnaise ye-refueling.
Ukulungiselela
- Spasseruyte ama-mushroom kanye no-anyanisi, ngaphambi kokuwasika.
- Ukhukhamba omncane usike, futhi izikhupha ezivele zikulungele zihlukaniswe namaprotheni, i-final finely chop.
- Hlanganisa tincetu ezincane zibe ngamaplamu.
- Hlukanisa inkukhu ethosiwe emafayilini.
- Qala u-layerwise ubeke izithako epulatifeni, uguqule ngamunye wezingqimba nge-sauce.
- Fafaza ubuso ngezikhupha.
- Isaladi nge-prunes isisondele, ihlala iyigugu - ukuhlobisa: ngokusala kwe-sauce kudonsela i-birch, yenza amahlumela avele emifini.
Isaladi yaseVenice nge-prunes
Ukuze unike i-aptizer i-piquancy futhi isuke kude nokuhlanganiswa okujwayelekile, inkathi yokudla evamile ne-sauce elula, isibonelo, i-tartar ebabayo. Ukwengeza okunjalo kungenziwa ngokuzimela noma kuthengwa kakade kumasitolo amaningi.
Izithako:
- i-turkey ibhaka - 400 g;
- ama-oyster amakhowe - 300 g;
- ikhukhamba entsha - isiqephu 1;
- amazambane abilisiwe - ama-3 ama-pcs .;
- umlimi - izicucu ezingu-8;
- amaqanda - izingcezu ezine;
- i-cheddar - 70 g;
- i-sauce tartar - 100 g.
Ukulungiselela
- Zonke izithako ezivela ohlwini zigawula nganoma iyiphi indlela elula.
- Ama-mushroom e-Oyster asindisa.
- Qala ukubeka ungqimba wemikhiqizo ngesendlalelo, ungaboni umyalelo othize, kodwa ngaphandle kokukhohlwa ngokucindezela ngamunye wezingxenye ezine-tartar.
- Isaladi elayishiwe ngemifula ingahanjiswa ingxenye ngechungechunge noma yenza inketho evamile.
Isaladi "iPrague" ngemifula
Isaladi lasePrague ngemifula yilezi zingxenye zokudla okuvamile zakuSoviet, okuvame ukuxuba imikhiqizo evamile, ukufuna inhlanganisela entsha. Lokhu okunomsoco, ukudla okuhle kuyoba yintandokazi phakathi kwalabo abasengaphefumulanga ngokungafani emikhondweni "yezingubo" no "Olivier".
Izithako:
- I-turkey ebilisiwe - 350 g;
- umlimi - izicucu ezingu-10;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- uphizi - 200 g;
- izaqathe - izingcezu ezimbili;
- imayonnaise ye-refueling.
Ukulungiselela
- Sika i-turkey ibe yizintambo zobuningi obufunayo.
- Fakela kahle izithako ezisele ohlwini.
- Imifino ingagcinwa, futhi ingagcinwa ihlanzekile, yengeze ukuhlukahluka kokubunjwa nokubukeka okuncane ngenxa ye-anyanisi eluhlaza.
- Ukuqoqa isaladi ngemifula kanye nekhukhamba, ukubeka imikhiqizo ezendlaleni ngendlela engahleliwe.
- Engeza isendlalelo esisha ku-sauce.
"Isaladi" le-salad ngemifula
Igama le-recipe, yebo, akulona ukutholakala komzimba we-tortoiseshell ekubunjweni, kodwa ngenxa yendlela engavamile yokufaka. I-tortle enhle ephethe igobolondo lezinyosi zomunyu izojabulisa ngokujabulisayo futhi izothakazelisa abadlayo bonke ubudala.
Izithako:
- inyama emhlophe yenyoni - 300 g;
- i-apula - ucezu olu-1;
- i-cheddar - 140 g;
- imayonnaise ukunambitha;
- umlimi - izicucu ezingu-10;
- ama-walnuts - ngomhlobiso.
Ukulungiselela
- Yenza inyama ibe yizintambo.
- I-pair elandelayo yezingxenye, i-sodium.
- Beka isitsha ngezingxenye ezintathu esitsheni, ugibele umsizi bese wengeza ama-plums oqoshiwe.
- Vula konke epulangwe bese uhlobisa isaladi nge-prune sauce kanye namantongomane.
- Kusukela kuwo wonke amaqanda abilisiwe, yenza ikhanda le-reptile, uchaze umlomo namehlo.
"I-Nochka" isaladi ngemifula
Esinye isaladi esiphundu ngemifula, ngenxa yokuthi imenyu yakho ehloniphekile iyoba acebile hhayi nje ngokuthanda, kodwa futhi nemibala. Ngesisekelo, ungasebenzisa noma yikuphi inyama, kulokhu - i-white turkey pulp, kanti nendima ye-refueling khetha into encane ye-caloric, isibonelo, ukhilimu omuncu noma i-yogurt encane ehlanganiswe ne-garlic kanye namakhambi.
Izithako:
- inqwaba yemifula;
- ushizi ogayiwe - ½ ama-pcs.;
- I-turkey ebilisiwe (fibres) - 250 g;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- izaqathe ezivuthiweyo - ½ st ;;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
- Beka izakhi nge-tiers, promazyvaya ukhilimu omuncu ngamunye futhi kancane usawoti.
- Ukuhlobisa, sebenzisa imifino etholakalayo, imifino ye-dill, amantongomane, ama-garnet kernels.