Akuwona wonke umuntu owaziyo ukuthi i-carbonate ayiyona umkhiqizo wezidakamizwa, kodwa ucezu lwethemba yengulube inyama, unqunywe ngemuva kwengxenye eseduze nomgogodla. Ngamunye wenu owathengi emakethe isilwane esenziwe ngomlilo noma sibheke, ngenjabulo sidla amasangweji ngesikhumba senyama yengulube, kahle, kungani ungapheki ikhabhoni ekhaya? Eqinisweni, akukho ubunzima, konke okudingayo yisilwane senyama, ezinye izinongo kanye nehhavini. Uma uzama, ngeke ukwazi ukuthenga isoseji esitolo, kodwa esikhundleni salo nge ingulube chop. Ukupheka kuhhavini, futhi yileyo ndlela yonke ingcebe yengulube iphekwe ngayo, kuthatha isikhathi esincane kunoma yiliphi i-hostess, futhi ikhabhoni ekhangayo ingagcinwa esiqandisini.
I-Carbonad - iresiphi
Uma uhlamba ingulube kusihlwa, inyama izoba yigazi futhi ithenda. Ukuze i-marinade ithole ukuthatha i-cucumber pickle ejwayelekile.
Izithako:
- Ingulube inyama - 1 kg;
- anyanisi - izingcezu ezintathu;
- ikhukhamba brine - 0.5 indebe;
- usawoti, izinongo, i-garlic - ukunambitha.
Ukulungiselela
I-recipe ye-carbonate kuhhavini ivame ukutholakala kuma-portal e-culinary. Yikuphi okumele ukhethe? Siphakamisa ukuthi uqale ngokuzama iresiphi elula yokupheka inkukhu yenyama.
Sinquma u-anyanisi sibe amasongo emigamu. Ingulube ihlanziwe, ihlutswe ngezinongo, usawoti kanye negalikhi. Bese sibeka ikhabhoni esitsheni esijulile bese silala anyanisi elele. Siphalaza i-cucumber pickle bese sihambisa inyama ngamahora angaphansi kwama-5. Okuhle kunakho konke, yibeke ubusuku bonke efrijini. Bese uyifaka esitokisini sokubhaka bese ubhaka kuhhavini (180 degrees) cishe imizuzu engama-40-50.
I-carbonate emathini - iresiphi
Le iresiphi yokupheka i-carbonate izobheka labo abathanda inyama ngetshe.
Izithako:
- Ingulube inyama - 0.8 kg;
- amafutha yemifino - ukunambitha;
- ukhukhamba - ukunambitha;
- usawoti - 1 ithisipuni;
- umnyama omnyama - ukunambitha;
- ushukela - 1 ithisipuni.
Ukulungiselela
Sithatha ingulube, siyifake epanini lokuthosa ngethambo phansi, usawoti, ufafaze nge-pepper, ushukela bese uphonsa konke. Bese sithela ngamafutha omifino - ukuze ucezu luhlanganiswe ngokuphelele. Sifaka epanini lokuthosa emlilweni oqinekile bese usithululela ubisi enyameni, kungcono ukuthatha itamatisi, kodwa ikhukhamba iyokwenza okufanayo. Vala isembozo bese uvumela ubilise imizuzu engu-10. Bese uvule inyama, uyivule bese uyivumela ukuba ikhukhume imizuzu engu-10-15 ngaphansi kwesembozo. Ukulungela kwe-carbonate kunqunywa ngokusebenzisa induku yokhuni (noma ukufanisa). Uma ijusi elicacile, elincane eliphuma emgodini, inyama ilungile. Kubalulekile ukuthi ungadli ngokweqile ingulube, ngaphandle kwalokho ikhabhoni izomile.
Ukulungiselela ingulube carbonada - iresiphi
Akudingekile ukupheka inyama yonke, ungazama ukubhaka izingcezu ngokushesha.
Izithako:
- i-carbonate - 1 kg;
- utamatisi - ama-2 ama-pcs .;
- imayonnaise - ibhange elingu-1;
- usawoti, pepper - ukunambitha;
- ushizi - 250 g.
Ukulungiselela
Ingulube-carbonate, ukupheka esikunikeze ngenhla, cishe yonke indawo ilungiswe endaweni yonke nangendlela ehlanzekile - ngaphandle kokungeza imifino. Kulesi iresiphi, siphakamisa ukuthi uzame ukubhaka inyama yethisa ngamatamatisi kuhhavini. Futhi uma sesiqhekekile, sisheshe.
Thatha i-carbonate, uthathe izingcezu ezilingana (cishe 1.5 cm), usawoti, pepper bese uyibeka ebhodini lokubhaka. Khona-ke,
Ungayeki ekulungiseleleni i-carbonate eyenziwe ngokwayo, kusukela enkambeni enhle ungaphinda upheke imikhiqizo eminingi enhle kakhulu yenyama, njenge- pastol , ama-sausages okuzenzela noma inyama ye-meatloaf . Jabulela izifiso zakho zokudla nokudla okuhle!