I-Bruschetta iyi-snack yase-Italy yama-classics, okuyi-slice yesinkwa esimisiwe se-crusty nokugcwaliswa okuphezulu. Kungaba yinoma yini, konke kuxhomeke kuphela emcabangweni wakho kanye nezintandokazi zokunambitha. Siyakwamukela izindlela zokupheka eziningana zokulungiselela le dish esiphundu - i-bruschetta, engapheleli nje kuphela kwasekuseni, kodwa futhi nesidlo sasemini.
I-Bruschetta no-utamatisi ne-mozzarella
Izithako:
- isinkwa esimhlophe - 100 g;
- utamatisi - ama-3 ama-pcs .;
- amafutha omnqumo - 30 g;
- i-garlic - ama-clove amabili;
- Ukhilimu wama-balsamu - 10 g;
- i-mozzarella ushizi - 100 g;
- usawoti, pepper - ukunambitha;
- imifino - uma ifunwa.
Ukulungiselela
Indlela ukupheka bruschetta? Isinkwa sibe yimincetu encane futhi gazinga epanini elomile noma ubhake kuhhavini kuze kube nsundu yegolide.
Utamatisi noshizi banqunywa ngamacube amancane, bese uqombela ugarlic ngokucophelela, noma ucindezeleke emshinini. Okulandelayo, uthele amafutha omnqumo omncane epanini, ukufudumala uphinde uthele utamatisi noshizi. Pheka cishe imizuzu emibili, uvuselele njalo. Bese sikhipha ukhilimu omncane webhasamu ku-pan, hlanganisa konke ngokugcwele bese uyisusa emlilweni.
Isinkwa esinamafutha agcwele amafutha omnqumo asele, phezulu ubeka utamatisi ofudumele ngeshizi, usawoti, i-pepper ukunambitha uphinde ufafaze ama-herbs ahlanzekile aqoshiwe. Hhayi, yilokho konke, i-bruschetta ne-cheese kanye no-utamatisi isilungile!
I-Bruschetta ene-tuna
Izithako:
- isinkwa - 100 g;
- i-tuna emafutheni omnqumo - 50 g;
- cherry utamatisi - 2 ama-pcs .;
- ama-capers - ama-5 ama-pcs .;
- i-chili pepper - i-1 pc.;
- i-parsley - 50 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
Esikhathini esomile sophisi isobho esinezinkwa ezicutshiwe emlilweni ophakathi nendawo ukuze kukhanyiswe kancane futhi kube nzima. Khona-ke sidlulisa ama-croutons esitokisini esicwebile, esihle futhi sibavumele baphole.
Sisusa i-tuna emafutheni, sidle sibe izingcezu ezincane. Utamatisi futhi ugaya futhi wengeze ku-tuna nge-capers. Sibeka i-parsley, i-pepper namafutha omnqumo oqoshiwe. Sihlanganisa konke kahle bese sikubeka esinkwa esihlangene.
I-Bruschetta ngezinyosi ezigcobe
Izithako:
- ukulungele ukugcoba yenkomo - 350 g;
- ikhukhamba entsha - isiqephu 1;
- izingcezu zesinkwa - ama-4 ama-PC.;
- Pepper eqoshiwe elimnandi - ama-2 ama-pcs.;
- ukhilimu omuncu - 30 ml;
- i-table horseradish - ithispuni 1;
- utamatisi isilimu - 3 tbsp. izinkezo;
- amaqabunga e-lettuce - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Uqedile inyama yenkomo egaziniwe yaba yincetu encane. Esikhathini esitsheni esisodwa, hlanganisa ukhilimu omuncu nge-horseradish. Sisusa i-pepper elimnandi kumbewu, sibe yizicucu ezincane futhi sihlanganise ne-tomato sauce kwesinye isitsha.
Isinkwa siphuza epanini elomile lokupaka noma ku-toaster kuze kube nsundu yegolide. Bese sisakaza tincetu ukhilimu omuncu omuncu nge-horseradish, kusuka phezulu sibeka izicucu ze-pepper nezingcezu ezincane zenkomo eyosiwe. Konke usawoti kanye nopelepele ukunambitha. Engeza tincetu zekhukhamba bese uhlobisa ngamaqabunga e-lettuce aqoshiwe.
I-Bruschetta kusuka eminqumo
Izithako:
Nge-marinade:
- imifino eluhlaza - 100 g;
- i-garlic - i-clove engu-1;
- basil - 30 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
I-bruschetta:
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- izingcezu zesinkwa - ama-4 ama-PC.;
- utamatisi - ama-3 ama-pcs .;
- amaqabunga e-basil ayenzela umhlobiso.
Ukulungiselela
Okokuqala silungiselela i-marinade. Ukuze wenze lokhu, hlanza iminqumo, isisekelo se-basil, i-garlic kanye namafutha omnqumo ku-blender. Engeza usawoti, pepper ukunambitha bese uhlanganisa konke ngokuvumelana okuhambisanayo.
Izingcezu zesinkwa kalula zigqanyiswe epanini lokuthosa ezinhlangothini zombili. Esitsheni, hlanganisa ugarlic ochotshoziwe, utamatisi oqoshiwe, amafutha omnqumo nosawoti ukunambitha. Manje ufafaza isinkwa nge-marinade elungiselelwe futhi usakaze utamatisi ovela phezulu, ukuhlobisa ngawo wonke amaqabunga e-basil.