Uma sinesithukuthezi ngamaswidi, amaqebelengwane namaqebelengwane ahlukahlukene, futhi siqala ukubheka okuthile kwaloluhlobo, bese unaka izinketho ezingezona ezijwayelekile ze-dessert. Omunye wabo yi-dessert yaseSpain "uLeche frita" (uLeche frita). Kuvele kube nokwaneliseka futhi kuphakeme kakhulu ngama-kilojoule, kodwa kunambitheka kakhulu ngesikhathi esifanayo.
Ubisi othosiwe - iresiphi
Ngakho-ke, uma uthanda ubisi futhi ufuna ukupheka kuwo i-dessert engavamile futhi enhle kakhulu, sizokwabelana ngendlela yokupheka "Ubisi Othosiwe".
Izithako:
- ubisi - 1 l;
- ushukela - 250 g;
- iqanda - ama-5 ama-pcs;
- isinamoni - ukunambitha;
- cornstarch noma ufulawa - 120 g;
- ikhasi lemon kanye ne-orange (uma ngabe lifisa) - 1 pc.
Ukulungiselela
Thela u-750 ml ubisi ungene esitsheni, engeza isinamoni bese ungena kuwo, geza umlilo bese ulethe emathunjini. Emva kwalokho, cisha ukushisa, ikhava bese ushiya imizuzu engu-10. Hlanganisa isitashi noma ufulawa okusele kobisi ukuze kutholakale ubuningi obufanayo.
Hlanganisa izikhupha ezimbili esitsheni esisodwa, bese uhlanganisa nesisindo samathambo. Ebisi elishisayo, engeza ushukela, ulibeke emlilweni omncane bese ugxuma kuze kuphele ngokuphelele. Bese ubengezela ubisi inhlanganisela yesitashi kanye nezikhupha, uhlale uyishaya nge-whisk, upheke,
Ekugcineni, kufanele uthole okuthile njengekhilimu elikhulu. Thela lesi simiso kwisitsha esiyi-rectangular, lubisiwe ngamafutha, futhi ushiye ukushisa okungenani amahora ambalwa, futhi mhlawumbe ebusuku. Ngemuva kwalokhu, vula isitsha etafuleni bese usika ukhilimu ube yizicucu ezigciniwe noma ezigxathu.
Ezingxenyeni ezihlukene, uthele ngofulawa uphinde uphule amaqanda, uthele amafutha ku-kazanok (kufanele kufane kakhulu uma ufisa amafries aseFrance). Gcoba ucezu wokuqala ukhilimu, bese ungene eqanda, uphinde ube ufulawa futhi gazinga ebhotela kuze kube nsundu yegolide. Gubha i-dessert ushukela. Khonza "ubisi othosiwe" obusisiwe ngezithelo noma ice cream.