I-Kutabs ngenyama e-Azeri ayivame ukuphekwa esifundeni sethu. Futhi ukwamukela ngokuphelele okungenangqondo. Ukunambitheka kakhulu kwalesi sidlo akukwazi ukusisiza kodwa ukuthanda.
Inqubo yokupheka i-kutabs akuyona neze imithwalo futhi ayithathi isikhathi esiningi, kodwa umphumela uyamangalisa. Ngokwesiko, leli dishi lilungiswe ngewundlu, kodwa uma lifiswa, lingathathelwa ngempumelelo ngenyama yengulube noma inyama yenkomo yengulube.
Indlela yokupheka i-kutabs ngenyama ngesitayela se-Azerbaijani - iresiphi?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 450-500 g;
- amanzi 250 ml;
- amafutha ahlanza imifino - 20 ml;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- amawundlu amafutha - 550 g;
- isicacac - 1 ithisipuni;
- anyanisi oluhlaza - 5-7 iziqu;
- zir - 0.5 amathisipuni;
- umsila omnyama omnyama - 0,5 tsp.
- usawoti;
- Ibhotela.
Ukulungiselela
Esikhathini, ufulawa we-sift, uhlanganise nosawoti, wenze i-groove lapho sithelela khona amafutha omisiwe, imanzi futhi sixoxise inhlama, inhlama eqinisiwe ye-kutabs nenyama. Sinika amaminithi amathathu ukuvuthwa, sishiya endaweni efudumele kanye nesembozo nefilimu.
Sidlula umthambo we-fat ngokusebenzisa i-grinder ye-grate nge grate elihle, uxubane ne-anyanisi eluhlaza okhethiwe, engeza usawoti kuso, usawoti kuwo onobumba omnyama, engeza i-zir ne-sushi uphinde uhlanganise kahle.
Sihlukanisa inhlama ibe yizicucu ezingaba yishumi kuya kweziyishumi nambili, ngayinye ekhishwayo kuze kube yilapho ukubunjwa kungekho okweqile kune-millimeter isigamu. Sinciphisa izambatho zomsebenzi wokugqoka, sihlanganise ipuleti elincane elifanele, sisebenzise isigamu esisodwa sombuthano ophethwe inyama encane ephekwe
Uma wonke ama-kutabs enziwe, ukushisa i- pan enophethiweyo noma e- cast iron-frying pan, smear phansi ngamafutha amancane futhi usakaze amabhandeki kuwo. Sibagcina kuze kube yilapho besunduza kusuka emaceleni omabili, bese siwususa esidlweni futhi, uma sifisa, siwagcoba ngebhotela. Umlilo kufanele ube ngaphansi kwezinga eliphansi, futhi ukuze i-raw fill filler iphekwe.