Ukudla okungavamile nokuhle kakhulu kwe-Chinese kunikeza ngisho nezitsha ezivamile kakhulu ukunambitheka okuyingqayizivele nephunga elimangalisayo. Akukona nje isikhathi esidlule sikhuluma ngama saladi adumile aseShayina , kodwa sigwema iresiphi ethandwa kakhulu. Namuhla sinikeza ukunakwa kwakho isaladi esingavamile kakhulu, kodwa esihlwabusayo kakhulu esivela kumazambane aluhlaza.
Isaladi yamaShayina kusuka kumazambane ahlaza
Izithako:
- amazambane - 4 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu - ukunambitha;
- soy sauce - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa futhi agxilwe kwi-grater ekhethekile, eyenzelwe ukupheka izaqathe zaseKorea. Ama-anyanisi anqunywa emasongweni angamahhafu futhi ethosiwe epanini lokuthosa ngamafutha wezitshalo kuze kube yilapho igolide eliphansi. Okulandelayo, engeza okufakwe ku-garlic ophepheni kanye nopelepele obomvu. Ngesikhathi ukugcoba kulungiswa, sigeza amazambane ngaphansi kwamanzi abandayo ku-colander, siyibeke esitsheni esijulile bese siyidlulisela imizuzu emihlanu ngamanzi abilayo. Bese uphinde ugeze, usule futhi uhlanganise zonke izithako esitsheni sesaladi. Thela ku-sauce encane soya ukunambitha bese ushiya ukuma imizuzu engu-15.
Isaladi yamaShayina kusuka kumazambane ahlaza
Izithako:
- amazambane - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- isithombo - izingcezu ezimbili;
- imifino - ngomhlobiso:
- amafutha yemifino - okuyi-refueling.
Ukulungiselela
Uma ubilisa ngamanzi anosawoti, engeza uviniga omncane. Bese siphonsa amazambane ahlutshiwe kumazambane aqoshiwe amaqathi aseKorea bese upheka emva kokubilisa imizuzu emithathu. Okulandelayo, uliphonse ku-colander, uhlanza kahle, njenge-pasta, futhi uvumele ukuthi ikhule kahle. Inyama isuke ibe yimicucu encane futhi gazinga epanini elishisayo lokutshisa emafinini yemifino kuze kube yilapho igolide elihle kakhulu legolide. Bese uhlanganise zonke izithako esitsheni sesaladi, engeza anyanisi oqoshiwe nge izaqathe, uthathe isithombo, izinongo, inkathi ngamafutha yemifino bese uhlanganise kahle. Ngaphambi kokukhonza, ukuhlobisa isaladi yamazambane yamaShayina ngamakhambi amasha. Ngendlela, lesi sidlo sifanelana kahle nelayisi ye-noodle ene-shrimps . Bon appetit!