Iresiphi ye-Strudel ingabizwa ngekhadi elivakashelayo lase-Austria. Umqulu owandisiwe kusukela enhlakeni yesikhwama ukuthanda abathengi ukuthi izinhlobo zakudala ngokugxila ama-apula noma ama cherry ngokushesha ziqala ukukhula ngokulingana nokwengezwa kwamakhowe, amantongomane, izithelo ezihlukahlukene ngisho nenyama nenhlanzi. Ngezansi sihlose ukucabangela ukugcwaliswa okujwayelekile kuphela, kodwa futhi nokuguqulwa okuhlukahlukene kweresiphi.
Iresiphi ye-Viennese strudel nama-apula
Izithako:
- ufulawa - 480 g;
- amafutha yemifino - 50 ml;
- amanzi - 245 ml;
- ama-apula - 430 g;
- ilamula - ucezu olulodwa;
- omisiwe - 95 g;
- ushukela - 130 g;
- amantongomane - 95 g;
- Ibhotela - 55 g.
Ukulungiselela
Umquba we-strudel ulungiselelwe ngokukhethekile uma unomlenze oseduze. Kwanele ukuqala ukushaya ufulawa namafutha, bese uthele emanzini bese uqoqa lokhu. Thatha ama-apula, adinga ukuhlanzwa, athululelwe ngejusi le-citrus futhi afafazwe ngokukhululekile ngoshukela. Ngemuva kwalokho, izingcezu zivunyelwe ukukhulula ijusi ngehora nengxenye. Emva kwesikhashana, susa umswakama owedlula ama-apula, bese uwaxuba ngamantongomane aqoshiwe kanye nosawoti. Phuma inhlama ibe yi-pancake, u-oyile ngamafutha omifino bese usakaza i-apula ukugcwalisa kwenye yezingxenye. Gcwalisa ngokucophelela umqulu bese uwubeka ukubhaka imizuzu engu-20-25 kuma-degrees angu-210.
I-strudel iphelile iphelile, bese ifafazwa ngoshukela oluyimpuphu futhi yasebenza ngenkampani ye-ayisikhilimu.
I-strudel enomusa kusuka ekudleni
Izithako:
- iqanda - ucezu olu-1;
- ama-peaches - 480 g;
- ushukela granulated - 75 g;
- ibhotela - 35 g;
- ufulawa - 10 g;
- ishidi lokukhishwa kweshidi;
- ubisi - 15 ml.
Ukulungiselela
Ngemuva kokukhipha itshe lamapayipi, ufafaze ngoshukela nofulawa. Gcwalisa ishidi elidwenguliwe le-puff pastry emgqeni omncane, ubeke amaphisile kwelinye lamaphethelo bese umboza ngebhotela elidayisiwe. Roll inhlama enezinhlayiya kanye namafutha ngamaqanda ashaywa ubisi. Bhaka isigamu sehora ngama-200, bese ubanda futhi uhlobisa ngokufafaza ushukela oluyimpuphu noma i-glaze ecacile.
Iresiphi ye-strudel ngenyama
Izithako:
- ishidi lokukhishwa kweshidi;
- ibhotela - 50 g;
- amafutha yemifino - 15 ml;
- inyama enobisi - 240 g;
- anyanisi - 35 g;
- amaqanda - izingcezu ezimbili;
- ikhasi elimnandi - 55 g;
- i-cumin yomhlabathi, i-paprika - 1/2 tsp.
Ukulungiselela
Hlanganisa izingcezu zemifino kuze kufike isigamu esiphekiwe, wengeze umhlabathi wenkomo kubo bese ufisa kuze kube yilapho ubhuqa. Isikhathi sonke nge-cumin yomhlabathi kanye ne-paprika, engeza amaqanda amabili abilisiwe kanzima. Gcwalisa ngokucophelela umqubu wokugcoba bese usakaza inyama egcwalisa enye yezingxenye, kusukela endaweni engenhla ama-cubes amafutha. Hlanganisa yonke into emgqeni bese ushiya ukubhaka ngamaminithi angu-200 ama-20.
I-strudel yesi-Classic ne-cherry - iresiphi
I-strand efana ne-apple shurdel iyinhloko ye-cherry. Njengesizathu sokulungiselela, ungasebenzisa inhlama evela ku-iresiphi yokuqala noma i-puff pastry eyenziwe ngomumo, kodwa inketho enhle yi-frigo, futhi ingathengwa njengomkhiqizo ophelile. Kanye nama-cherries sizokwengeza iresiphi yama-classic ne-kiriki ushizi ukuze ukugcwalisa kube ngethenda.
Izithako:
- ukhilimu ushizi - 265 g;
- ushukela granulated - 55 g;
- ikhasi lemon - 2 tsp.
- ijusi kalamula - 10 ml;
- cherries - 670 g;
- amaphepha enhlama filo - 8 ama-pcs.;
- ibhotela - 65 g;
- amacembe ama-alimondi - ukuhlobisa;
- ushukela glaze - ngomhlobiso.
Ukulungiselela
Ukukhishwa kwe-cream ushizi noshukela, i-citrus juice kanye ne-zest. Engeza ama-cherries amatshe. Smudge the filo ne ibhotela elicibilikile futhi alibeke enqwabeni. Kusukela komunye wemida, sasaza ukugcwalisa i-cherry. Gweba inhlama ngemigqa bese uthumela kuhhavini isigamu sehora ngama-180 degrees. I-dessert eyenziwe esilungisiwe isilahliwe, uthele i-glaze elula ye-sugar powder, bese ufafaza amacembe e-almond.