I-pizza iyidlo eyintandokazi yabantu abadala nabantwana abaningi. Inombolo enkulu yokupheka yokupheka i-pizza ivumela wonke umuntu ukuba athole ukhetho oluhle kunabo bonke. I-pizza ilula kakhulu ukwenza, futhi abesifazane abaningi besifazane bathanda lesi sidlo ngenxa yokukwazi ukusebenzisa cishe noma yikuphi ukudla njengokugcwalisa. Ngisho nalabo abangakwazi ukupheka lesi sidlo esimnandi bangakwazi ukufunda ngokushesha ukwenza pizza. Futhi nathi, sizokwabelana nawe zokupheka ezithandwa kakhulu neziphundu ze-pizza.
Iresiphi ye-pizza ye-classic nge shizi no-utamatisi
I-pizza yase-Classic ingenye yezinto ezilula ukuzilungiselela. Ngokusekelwe kuwo, zonke ezinye izinhlobo ze-pizza zilungiselelwe.
Izithako zenhlama:
- 1 kg wefulawa kakolweni;
- 2 izinkomishi zamanzi afudumele;
- 25 amagremu emvubelo;
- amafutha omnqumo.
Ukulungiselela
Ukhula kumele luxubaniswe ngamanzi, engeza usawoti kanye nezipuni ezingu-4 zamafutha, imvubelo - hlambulula ngamanzi afudumele bese ungeza kumthamo ophelele. Hlanganisa inhlama ukuyenza ibe yinto ehambisanayo, ithambile futhi ingenamathele ezandleni. Inhlama kufanele ifakwe endaweni efudumele yamahora amabili ukuze "ikhuphuke". Ngemva kwamahora amabili, uxoxe inhlama bese ushiya elinye ihora.
Izithako zokugcwalisa:
- 300 g of utamatisi;
- 4 clove of garlic;
- Izipuni ezintathu zamafutha omnqumo;
- 200 g wehizi kanzima;
- usawoti kanye nopelepele.
Ukulungiselela
I-pan kufanele i-oiled, ibeke inhlama eqoshwe kuyo bese uyilula ngokuzithoba ngezandla zakho, ukuze ithathe yonke indawo ebhokisini lokubhaka. Phezu kwenhlama uthele izinkezo ezimbalwa zamafutha omnqumo, faka utamatisi, cindezela ugarlikhi. Sonke usawoti wokugxila, pepper uphinde ufafaze ushizi ogayiwe.
I-pizza kufanele ibhakwe kuhhavini imizuzu engu-20 ekushiseni kwama-degrees angu-220. Ukulungela kwe-pizza kufanele kunqume ukuhlolwa - kufanele kube mnandi kakhulu.
Ngaphambi kokuba usakaze ukugcwalisa inhlama, kunconywa ukuba u-ooli nebhotela noma isobho. Iresiphi elula kakhulu ye-pizza sauce kanje: mix 100 g we-ketchup, 50 g we imayonnaise, pepper, 1/2 isipuni semifino omisiwe (i-dill, i-basil, i-oregano). I-Sauce
Iresiphi ye-pizza "Margarita"
Ukuze ulungise inhlama uzodinga: 1 kilogram kafulawa wekolweni, 2 izinkomishi zamanzi afudumele, ama-gramu angu-20 emvubelo, izipuni ezintathu zamafutha omnqumo, usawoti.
Izithako zokugcwalisa:
- 800 g of utamatisi ovuthiwe;
- 400 g ushizi;
- 1 imifino ye-basil;
- amafutha omnqumo;
- usawoti kanye nopelepele.
Ukulungiselela
Ukulungiselela i-pizza "i-Margarita" iresiphi isetshenziselwa ukulungisa i-pizza yakudala, kodwa kufanele ibhakwe ekushiseni kwama-degrees angu-260.
Iresiphi ye-pizza yaseHawaii ngehhafu ne-ananas
Izithako zenhlama:
- 250 g wefulawa;
- Amaqanda amabili;
- 50 g webhotela elithambile;
- 25 g yemvubelo;
- 0.5 amalitha ubisi, usawoti.
Izithako zokugcwalisa:
- 300 g ham;
- 200 g wepinapple pulp;
- 200 g ushizi;
- 2 pepper elimnandi;
- 2 imayonnaise imayonnaise (for lubricating ikhekhe).
Ukulungiselela
I-pizza kufanele ibhakwe ku-260 degrees imizuzu engu-25. Ungazama iresiphi yokwenza i-pizza nge-ananas, lapho i-ham ishintshwe khona nge-sausage.
Iresiphi ye-pepperoni pizza ngenyama yenkomo noma inyama
Izithako zenhlama:
- 900 g kafulawa wekolweni;
- 2 izinkomishi zamanzi afudumele;
- 25 g yemvubelo;
- 3 wezipuni zamafutha omnqumo,
- usawoti.
Izithako zokugcwalisa:
- 300 g yenkomo ebilisiwe noma inyama egayiwe;
- 4 wezipuni ketchup,
- 300 g we pepperoni;
- 1 anyanisi;
- 100 g yeminqumo;
- 300 g ushizi;
- I-bunch of parsley, pepper.
Ukulungiselela
I-pizza ibhake ngamaminithi angu-35 ku-220 degrees.
Iresiphi ye-pizza nenkukhu namakhowe
Izithako zenhlama:
- 800 g wefulawa wekolweni;
- 1.5 izinkomishi zamanzi afudumele;
- 20 amagremu envubelo;
- Izipuni ezimbili zamafutha omnqumo, usawoti.
Izithako zokugcwalisa:
- 300 g yenkukhu ebilisiwe;
- 300 g ama-mushroom amasha;
- 4 wezipuni of utamatisi unamathela noma ketchup;
- 1 anyanisi;
- 250 amagremu of ushizi, pepper.
Ukulungiselela
Emva kokufaka inhlama emgqeni wokubhaka, uyigcobe nge-ketchup noma i-sauce, bese ubeka konke ukugcwaliswa. I-pizza kufanele ibhakwe ngamaminithi angu-30 ku-220 degrees.
Iresiphi ye-pizza nezilwane zasolwandle
Izithako zenhlama:
- 300 g kafulawa,
- Amaqanda amabili;
- 40 g webhotela elithambile;
- 25 g yemvubelo;
- 0.5 lmoloka;
- usawoti.
Izithako zokugcwalisa:
- 300 g wezinhlanzi ezihlutshiwe;
- 200 g yezimbongolo;
- 300 g we shizi kanzima;
- 1 anyanisi;
- Izipuni ezimbili ze-ketchup;
- I-bunch of parsley, pepper.
Ukulungiselela
Kulesi iresiphi, inhlama ibuye yenziwe nge-ketchup, ngaphambi kokuba uyibeke ekugcwaliseni. I-pizza kufanele ibhakikwe imizuzu engu-20 ekushiseni kwama-degrees angu-260.
Izindlela zokupheka eziningi ze-pizza zenzelwe ukubhaka kuhhavini ye-microwave, okuthatha okungenani isikhathi. Ngakho-ke i-pizza iyindlela enhle futhi esheshayo yabangani nomndeni.