Abanye bapheka i-chahokhbili emzimbeni omhlophe wezinkukhu, kanti abanye, basebenzisa izinkukhu nezinkukhu, bese befaka isidlo esilungisiwe namaqanda ahlutshiwe. Izinguquko eziningana ze Chahokhbili zizocatshangelwa ngezansi.
Chahokhbili kusuka inkukhu ngesiGeorgia - iresiphi zakudala
Izithako:
- inkukhu ye-inkukhu - 490 g;
- anyanisi - 230 g;
- utamatisi - 380 g;
- i-garlic - amazinyo amabili;
- amaqanda - izingcezu ezintathu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ikhasi elimnandi - 135 g;
- i-fenugreek - ½ tsp;
- Coriander eyomile - ½ tsp;
- i-parsley encane ye-fresh;
- pepper eshisayo - ukunambitha;
- ibhotela - 65 g.
Ukulungiselela
Ngaphambi kokupheka i-chakhokhbili ngesiGeorgia, hlukanisa i-chicken fillet ibe yi-cubes yobukhulu obulinganayo, usawoti onenkukhu enhle, inkathi nge-pepper eyomile, i-fenugreek, i-coriander namaqabunga e-laurel. Uma unesikhathi - faka inyama yenkukhu ukuba ihambe ngamahora angu-4-6, uma kungenjalo, ushiye inyama esiqandisini ngenkathi ulungiselela izithako ezisele.
Hlukanisa imifino ibe ama-cubes amancane, nquma imifino kahle.
Ukushisa i-cauldron enezigxobo ezinamafutha bese ufaka izinkukhu kuzo. Fry them imizuzu eyishumi, bese ubeka u-anyanisi, ucezu omuhle webhotela bese uqhubeka upheka eminye imizuzu engu-12. Ngemva kwesikhashana, faka utamatisi nopelepele, ushiye ukushisa okuphakathi kuze kutholakale utamatisi ube yi-sauce, bese ufaka usawoti owengeziwe shaya amaqanda amathathu. Hlanganisa kahle okuqukethwe kwe-brazier, cwilisa amanye amaminithi amathathu bese ukhonza, wanezela i-parsley encane eqoshiwe.
Iresiphi yeGeorgia ye chahochbili
Olunye uhlobo lweChakhkhbili, ngalesi sikhathi kusukela enkukhu enqunyiwe ngaphambili. Kulesi iresiphi, izithako ezimbalwa, futhi ubuchwepheshe bokupheka buyashesha kakhulu.
Izithako:
- inkukhu isidumbu - 2.6 kg;
- ibhotela - 55 g;
- anyanisi - 235 g;
- utamatisi ngoju lwakhe - 780 g;
- igaliki - amazinyo amane;
- iviniga iwayini - 10 ml;
- mix of imifino (coriander, basil, parsley).
Ukulungiselela
Susa isikhumba enkukhu bese uhlukanisa phezu kwamalungu: amaphiko, amathanga, ama-shins kanye nezibopho. Inyama izibopho ezinkulu. Hlanganisa ibhotela ebhodini bese ufaka izingcezu zenyama. Ngokukhululekile inkukhu inkukhu ngosawoti kanye pepper, bese brown on ukushisa eliphezulu ezivela nxazonke. Beka anyanisi oqoshiwe bese uthele on utamatisi. Ngokushesha ubeke ugarlic ochotshoziwe. Fafaza ucezu kasawoti bese wengeza iviniga. Shiya inyama yenkukhu eboshiwe ngaphansi kwesibindi semaminithi angu-20-25, bese ufaka isobho se inyama ngokuxuba ama-fresh herbs.