I-Khashlama isidlo saseCaucasia, inyama, ngokuvamile imvu noma i-veal, isetshenziswe ngemifino ngokomso wayo. Ngenxa yokupheka okuphuthumayo, iwundlu lithenda ithenda futhi lihlukanisa ngokweqile zibe yizicucu.
I-plus of hashlama akuyona nje into elula yokupheka, njengoba inyama idutshulwa nemifino, kodwa sithola isidlo - 2 ku-1, inyama nokuhlobisa, kuphekwe kwisidlo esisodwa.
Mayelana nendlela yokwenza i-hashlama kusuka emthonjeni, sizobe sitshela ngokuqhubekayo.
Iresiphi ye-hashlama kusuka kwewundlu ngesitayela sase-Armenia
Izithako:
- iwundlu - 500 g;
- utamatisi - izingcezu ezingu-4-5;
- I-pepper yesiBulgaria - ama-2-3 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- i-parsley, i-dill, i-basil ebomvu - i-1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yewundlu elincane liqoshiwe libe izingcezu ezinkulu. Ukwenza lezi zicucu zibe mncane kakhulu, khetha inyama ngendwangu encane yamafutha, kanti umhluzi ocebile uthatha izingcezu ethambo. Sifaka umthamo e-brazier, engeza amanzi ukumboza, usawoti, pepper ukunambitha futhi usethe ukupheka ekushiseni okuphakathi.
Uma nje inyama ifika ekulungiseleleni, futhi amanzi aphenduka umhluzi ovuthayo - imifino ingafakwa kwi-brazier: pepper eqoshiwe, utamatisi no-anyanisi. Inyama nemifino ibeka umlilo omncane futhi udilize kuze kube yilapho imifino ilula. Ngaphambi kokukhonza, ukuhlaselwa kwegundane kufanele kuhlanjululwe ngamakhambi aqoshiwe.
Indlela yokupheka i-hashlama kusuka kwewundlu ku-multivariate?
Njengoba i-hashlama yisidlo esidinga ukupheka isikhathi eside, kuhle kakhulu ukulungiswa nge-multivark. Izindlela ezinomusa zamadivaysi zizokwenza inyama igule isikhathi eside ibe yijusi yayo, futhi lapho uthola khona uzothola isidlo sangempela saseCaucasia esiphunga.
Izithako:
- iwundlu elithambo - 700 g;
- utamatisi - 3-4 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- imifino (coriander, parsley, basil) - 1 bunch;
- pepper eshisayo - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yami, eyomile futhi yaba yizicucu ezinkulu. Ama-anyanisi kanye no-utamatisi banqunywa ngamasongo aminyene, siwasika ama-pepper amancane abe yizicucu ezinomsoco.
Enkomishini ye-multivarka, isendlalelo sokuqala sibeke isigamu senyama, kuwo - amasongo omutamatisi, anyanisi oyingxenye, inyama esele kanye no-anyanisi. Phakathi kwezingxenye zenyama nemifino, beka imibala ye-pepper eshisayo, bese ufafaza usawoti nomhlabathi omnyama omnyama. Kusukela phezulu simboza isidlo saso sonke isihlahla samafutha, siboshwe ngezintambo. Vula idivaysi kumodi "Yokucima" futhi emva kwamahora amabili ungakujabulela ngokuphephile ukudla okulungiselelwe.
Khashlama kusuka kwewundlu ngebhiya namazambane
Ukwengeza udoti ezitsheni kuyinkimbinkimbi, okudinga ulwazi oluningi lokudla, okukuvumela ukuthi ungadluli nesithako esiwuthandayo. Siyakwamukela iresiphi ephephile ngokuphelele ye-hashlama nebhiya.
Izithako:
- iwundlu - 500 g;
- amazambane - 3-4 izingcezu;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove angu-3-4;
- ubhiya - 150 ml;
- amafutha yemifino;
- imifino, pepper eshisayo yokukhonza;
- usawoti, pepper - ukunambitha.
Ukulungiselela
IWundlu liba yizicucu ezinkulu futhi gazinga ngokushisa okuphezulu kuze kube yi-crusty crust, embizeni yamafutha yemifino. Lapho nje inyama iba igolide, yimboze ngendwangu eqoshiwe
Siphinde sibuyisele umcibisholo, nakho konke okukuyo, emlilweni futhi uthele ubhiya. Beka inyama ngaphansi kwesembozo amahora angu-3-4 ekushiseni okuphansi. Isitsha esenziwe ngomumo sinikezwa ezitsheni, empeleni konke kuzokukhumbuza isobho se-hashlam sisuka emthonjeni, kodwa akudingekile ukuba uthele umhluzi ngamapuleti, kuvame ukukhonzwa ngamabhodlela ahlukene. Kuhlala kuphela ukufafaza imifino kanye nepelepele ku-hashlam futhi ungayisebenzisa etafuleni.