Wonke umuntu uyathanda amanzi aphethwe yi-carbonated - abadala nabantwana ngokufanayo. Kufakazelwa ukuthi ukucima ukoma kuncono kakhulu kunamanzi ahlanzekile, kanti futhi ezindaweni eziningi ziphephile, ngoba amabhaktheriya akakwazi ukukhiqiza kuwo. Kodwa ingabe kufanelekile ukufaka lesi siphuzo ekudleni kwakho?
Ingabe i-carbonated amaminerali amaminerali ayingozi?
Kunamanzi amaminerali amaminerali , futhi kubonakala ukuthi iyona ewusizo kunazo zonke, ngoba iqukethe inani eliphakeme lamaminerali. Kodwa-ke, isimo sihluke kakhulu kulawo angamanzi amaminerali, aphikisana nezimo zokukhiqiza.
Ama-bubbles amancane kagesi ashukumisa ukufihla kwe-asidi, okwenza ukwanda kwezinga lakhe, kulandelwe ukuqhuma. Uma usuvele une- asidi ephezulu noma kunezifo zesisu nezinambuzane, ngaphambi kokusebenzisa amanzi amaminerali, kungcono ukuwugubha futhi ushiye isikhashana ngaphandle kwesiqu ukuze uvumele igesi liphume.
Abantu abaningi bacabanga ukuthi amanzi aphethwe yi-carbonated kahle ukulahlekelwa isisindo, noma kunjalo, lokhu akunjalo ngokuphelele. Ngesikhathi sokulahlekelwa isisindo kunconywa ukuba uphuze amanzi aphuzayo alula, futhi mhlawumbe ngokulingana okwanele - hhayi ngaphansi kuka-litre noma ezimbili ngosuku.
Amanzi ama-sweet soda - alimaze noma azuze?
I-soda e-sweet, ngaphezu kwalawo ma-minus ayenayo ngokwayo noma yimaphi amanzi e-soda, efihla ingozi yoshukela ngokwayo. Kuyaziwa ukuthi ku-Coca-Cola abaningi abathandekayo beglasi ngalinye lesiphuzo okungenani izipuni ezingu-5 ushukela! Lokhu kubangela ukubola kwamazinyo okusheshayo futhi kubangele ukulimala kwesibindi kanye nayo yonke imigudu yesisu.
Esinye isici esibi se-soda yizithasiselo zamakhemikhali: lawa ma-dyes, nama-flavour, nama-flavor enhancers. E-sodas eminingi kukhona ne-phosphoric acid, okubangela ukubonakala kwamatshe asso.