Indlela yokupheka i-pilaf - izimfihlo nezindlela zokupheka ukudla okuphelele

Ngisho nokukwazi ukupheka i-pilaf, ungathuthukisa amakhono akho ngaso sonke isikhathi, uqonda izicabha ezingakaziwa ngaphambilini nezimfihlo zokudala isidlo noma ukuvuselela iresiphi yakho oyintandokazi. Abaqalayo ekuphekeni bazokujabulela kakhulu izincomo ezitholakalayo, ukuqaliswa okuzoba yisihluthulelo sokuqala kokuqala kwe-culinary.

Kanjani kahle ukupheka i-pilaf?

Ekhishini ngalinye, leli pilau lilungiswe ngezindlela ezahlukene futhi linemikhakha yalo. Noma kunjalo, kunezinqubo ezijwayelekile zobuchwepheshe ngamunye.

1. Ekuqaleni yenza zirvak, ukuthosa izintathu zebhotela zenyama, u-anyanisi neziqathe.
2. Bese wengeza irayisi elungisiwe, engeza amanzi, vumela isitsha ukuba ubilise.
3. Kucatshangwa ukuthi kulungile isilinganiso senyama nelayisi ku-pilaf 1: 1. Cishe inombolo efanayo kufanele ibe izaqathe kanye anyanisi ekubunjweni kwesidlo. Kodwa-ke, uma kunqatshelwe, ukuphambuka kusuka ekulinganeni okuvunyelwe kuvunyelwe.
4. Amanzi kufanele afake okuqukethwe kwe-container ngamasentimitha amabili.
5. Ekhanda lika-garlic amakhanda ayengezwa ngokuphelele.
6. Lungisa ukudla ngaphambi kokumunca okusanhlamvu okusanhlamvu.
7. Esikhathini sokugcina, faka isitsha ngesembozo bese uvumela isidlo ukuba siphuze.

Izimfihlo zokupheka i-pilaf

Ukwazi izimfihlo ze-pilaf esiphundu, ungakwazi ukupheka kalula ukudla okubi kakhulu kunezipheki ezinokuhlangenwe nakho. Ngaphandle kokungabaza, uzokwazi ukubhekana nomsebenzi, ngokufunda nokuqonda izincomo ezinikezwe ngezansi.

1. I-Dishware yokupheka i-pilaf kufanele ibe kuphela ngezansi nezinsika.
2. I-Zirvak ipheka kuphela ekushiseni okuphezulu, ngaphandle kokumboza ikhava yesikhala 20-30 imizuzu.
3. Ama-karoti angcono abe yizicucu ngommese, eshiya i-grater.
4. Ilayisi igezwa okungenani kasikhombisa, ukufeza ngokugcwele emanzini nokuhlanza isitashi, okuzovimbela ukungapheli kokudla.
5. Ngemuva kokungeza okusanhlamvu kwisitsha, okuqukethwe akufanele kuxutshwe.
6. Amanzi kumele ahanjiswe ngaphambi kokubilisa, bese esetshenziselwa i-pilaf ngendlela encane, noma asebenzise umsindo ukuze agweme ukuphazamisa ungqimba werayisi ofanayo.

Irayisi engcono kakhulu ye-pilaf

Mhlawumbe isithako esibaluleke kunawo wonke, ngaphandle kokuthi i-pilaf ngeke ibe yileli, irayisi. Kusukela kukhwalithi yomkhiqizo kuyoxhomeka ekubukeni, ukuphelelwa amandla futhi nakanjani ukugcwala kokunambitheka.

1. Ikhethelo elihle lokulungiselela i-pilaf kuyoba izinhlobo ezinomsoco eside: Basmati, Sadri, irayisi yase-Italiya noma iDev-zira.
2. Isitsha siyohlale siphuthumayo uma usebenzisa noma yiliphi uhlobo lwelayisi elibomvu noma elisikiwe.
3. Esinye ipharamitha ebalulekile ekuphekeni yisilinganiso selayisi namanzi kuya pilaf. Okufanelekile, ukukhonta okusanhlamvu kuthatha ama-1.5-2 okuphazamisa amanzi noma kuthule amanzi, ngakho kuhlanganisa amamitha amabili ububanzi bendawo.

Indlela ukupheka dirvah for pilau?

Kubalulekile ngokufanayo ukulungisa ukukhwa kwesokudla kwe-pilau. Kulokhu kuzoxhomeka ekucebeni kokunambitheka, iphunga kanye nenye ukubonakala kokudla okulungiselelwe. Kuye iresiphi, ukuhleleka kwemikhiqizo kungahluka, okuzophazamisa ukunambitheka, izicelo ezanelisayo ezihambisanayo. Ungathola inguqulo yakho ngokuhlola inguqulo ngayinye.

1. Okokuqala, fudumele amafutha omquba kahle.
2. Uma iresiphi ithatha ukwengezwa kwamanoni amafutha, inqunywe futhi igcoke kuze kutholakale u-squash, okukhishwa kamuva.
3. Fry the anyanisi kuze kube sobala.
4. Gweba tincetu ezisezingeni eliphakathi kwenyama bese uwabeka u-anyanisi gazinga.
5. Ama-carrots aphendukile alandelayo: aphethwe ngotshani, aphonswe enyama nge anyanisi futhi ethosiwe ngaphezu kokushisa okukhulu imizuzu engu-10-15, enezela izinongo nezinongo.
6. Engeza amanzi abilayo ekugcokeni kwezithako bese ucindezela i-zirvak kuze kube yilapho ubumnandi benyama.

Ngiyiphi inyama engcono ye-pilaf?

Kubalulekile ukwazi ukuthi uhlobo luni lwesilwane lwenziwa nge-pilaf. Lokhu ngeke kuncike ekutheni kunomsoco, kepha kuzo zonke izivivinyo ze-gastronomic zesidlo.

1. Ama-Classics angenakwenzeka yiwundlu. Futhi abapheki abanolwazi basebenzisanga inyama kuphela, kodwa inyama emathanjeni, okuyokwenza isitsha sibe yingcebo ekhethekile.
2. Akukho okumnandi okungeke kube yi-pilaf ngenyama, uma uthatha njengengxenye eyisisekelo yengulube, yenkomo noma yenkukhu, futhi kungcono ukwenqaba imifino - izici zayo zingenani ezifanele ukupheka.
3. Inyama ye-pilaf yanoma yiluphi uhlobo kufanele ithathwe isisha noma isilwe, kodwa ingabi iqhwa.

Indlela ukupheka Uzbek pilaf?

Izincomo ezilandelayo zizokusiza uqonde indlela yokupheka u-Uzbek pilaf. Kule nguqulo, kudingeke ukuba usebenzise ama-mutton namanoni amafutha, futhi phakathi kwezinongo kufanele kube yi-zira, amajikijolo omisiwe we-barberry, ama-pod of pepper ashisayo kanye ne-coriander yokuzikhethela.

Izithako:

• iwundlu - 1 kg;
• amafutha anonile - 200 g;
• ilayisi, anyanisi kanye izaqathe - 1 kg ngayinye;
• garlic - amakhanda 2-3;
• amafutha - 300 ml;
• Zira - 2 amathisipuni;
• i-barberry - ama-pcs angu-15;;
• ikhasi elibomvu - 1-2 ama-pcs .;
• usawoti - 1.5 tbsp. izinkezo;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Eoli, okuhlanjululwe amabhiliksi aqoshiwe, izinkukhu zisusiwe.
2. Engeza anyanisi, gazinga kuze kube obomvu.
3. Beka inyama, mnyama, engeza izaqathe.
4. Phonsa uhhafu we-zira, i-barberry, i-pepper garlic, uthele amanzi abilayo bese ugaxa i-zirvak ekutheni inyama ilula.
5. Nika irayisi phezulu, ngezinga, engeza amanzi abilayo, i-zir esele.
6. Lungisa i-pilaf ngaphambi kokukhuphuka komswakama, ukumboza ngokuqinile ngesembozo bese uvumela ukuma imizuzu engu-30.

I-pilaf yase-Azerbaijani enezithelo omisiwe nenyama

Ngokuqhubekayo mayelana nendlela yokupheka i-pilaf yase-Azerbaijani . Le nguqulo ihluke kwezinye izilinganiso ezisemaphandleni hhayi kuphela ekubunjweni nasekuhambeni kokugcina, kodwa futhi endleleni yokulungiselela nokufaka. Ilayisi, izithelo ezomisiwe nenyama zilungiswa ngokwehlukana futhi zihlangene kakade lapho zikhonza ukudla okwenziwe ngomumo. I-safari, uma kudingekile, ishintshwe nge-turmeric. Ngokuvamile upheka pilaf ngaphandle inyama - irayisi kuphela nezithelo omisiwe.

Izithako:

• iwundlu - 1 kg;
• ilayisi - 800 g;
• i-lavash - 120 g;
• Ukoma othosiwe ama-plum, omisiwe, ama-apricot omisiwe - 200 g;
• ama-chestnuts kanye anyanisi - 500 g ngamunye;
• ibhotela - 500 g;
• i-safari - 15 g;
• usawoti, umhluzi.

Ukulungiselela

1. Ubilise kuze kufike irayisi eliphekiwe, ufake i-lavash casserole, lapho ubeka khona ama-oliyi.
2. Gweba i-safoni ingxenye yengilazi yamanzi, uthele irayisi, upheke isidlo imizuzu engu-30 emlilweni othulile ngaphansi kwesembozo.
3. Esikhathini samafutha okugcoba ama-chestnuts, izithelo ezomisiwe, engeza u-anyanisi osawoti, uthele ngosizi omncane bese ulungisa izithako kuze kube yilapho usithambile.
4. Ukubiliswa ngokwehlukana, bese ubhanjiswa ngama-bhisikidi ebhotela.
5. Khonza i-pilaf ngezithelo ezomile, uzibeke phezu kwelayisi futhi uhlanganise nesitsha ngenyama.

Indlela yokupheka i-pilaf e-cauldron esigxotsheni?

Kulabo abakhetha ukunambitheka kwesidlo sakho ozithandayo nephunga elimnandi, izincomo ezilandelayo zizokusiza ufunde ukupheka i-pilaf emlilweni . Le nguqulo ifana nezidingo ze-recipe classic ngangokunokwenzeka futhi kuzovumela ukujabulela izici eziyiqiniso zokudla kwaseMpumalanga.

Izithako:

• inyama - 1 kg;
• I-Kurdyuk - 250 g;
• ilayisi - 1 kg;
• izaqathe - 1 kg;
• anyanisi - 500 g;
• igaliki - amakhanda amathathu;
• amafutha - 300 ml;
• i-zira - 1 ithisipuni;
• ikhasi elibomvu - 1 pc.;
• usawoti - 1,5-2 tbsp. izinkezo;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. E-cauldron, ukushisa amafutha, uhlanza amafutha ahlutshiwe.
2. Engeza izingxube zenyama, gazinga imizuzu engu-10-15, ubeke u-anyanisi.
3. Emva kwemizuzu engu-7 uphonsa izaqathe, fry kancane.
4. Thela ingilazi yamanzi abilayo, engeza i-garlic no-pepper, ulinganisa izingxenye imizuzu engu-10.
5. I-ziru, irayisi elayishiwe, uthele emanzini, upheke kuze kufike umswakama.
6. I-Pilaf e-cauldron esigxotsheni i-recipe eseqedile ngaphansi kwesembozo, okuvumela ukuba isidlo siphume.

Indlela yokupheka i-pilaf epanini lokuthosa?

Ngaphezu kwalokho ukuthi ungenza kanjani i-pilaf enhle esimweni sokuthosa. Ngisho noma ungenalo izitsha ezikhethekile ungathola ukunambitheka okuhlonipheke kakhulu kwesitsha sakho ozithandayo. Kulesi simo, inkukhu isetshenziswe njengengxenye yenyama, kodwa uma uthanda, ungathatha iwundlu, ingulube, noma inyama yenkomo, ukulungisa isikhathi se-zirvak esilula.

Izithako:

• inkukhu - 400 g;
• ilayisi - 0,5 kg;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• i-garlic - ikhanda eli-1;
• amafutha - 300 ml;
• isisindo se-pilaf - ithisipuni elilodwa;
• usawoti, amafutha.

Ukulungiselela

1. Anyanisi ethosiwe ngamafutha.
2. Emva kwemizuzu emihlanu, engeza inyama, gazinga imizuzu engu-7.
3. Ama-karoti athululelwa, amanye amanzi athululelwa kuwo, akhishwa.
4. Isizini i-zirvak, engeza usawoti, engeza i-garlic.
5. Sakaza ilayisi kusuka phezulu, uthele emanzini.
6. Lungisa i- pilaf ngenkukhu epanini lokuthosa kuze kufike umswakama emlilweni othulile.

Indlela yokupheka i-pilaf kuhhavini?

Uma izindlela zokupheka zihlolwa futhi ungayeki isifiso sokuzama ukufunda ngenkathi ufunda ubuchwepheshe obusha, ungasebenzisa iresiphi elandelayo. Kusukela eziphakamisweni eziphakanyisiwe uzothola ukupheka i-pilaf kuhhavini. Ngalesi sizathu, ifomu elide, i-cauldron ene-lid noma, njengalolu cala, izimbiza, kufanelekile.

Izithako:

• ingulube - 700 g;
• ilayisi - 350 g;
• izaqathe kanye no-anyanisi - ama-3 ama-pcs .;
• i-garlic - ikhanda eli-1;
• amafutha - 200 ml;
• isisindo se-pilaf - ithisipuni elilodwa;
• usawoti, amafutha.

Ukulungiselela

1. Ngamafutha epanini lokuthosa, izinhlayiya ezibomvu zenyama, anyanisi kanye ne-izaqathe ngokuhlukile, zisakaze emigqeni ezimbizeni.
2. Hlanganisa irayisi ehlanziwe ngezinongo, usakaze kusuka phezulu.
3. Engeza amanzi anosawoti.
4. Lungisa i- pilaf embizeni kuhhavini ngamaminithi angu-45 nge-180 degrees.

Pilaf ngenyama kule multivariate

Indlela yokulungisa i- pumbol crumbly ku-multivarque yilona iresiphi elandelayo. Ngokulungiswa kahle kwezithako kanye nokukhetha okunamandla kwelayisi, isidlo siphume ngenhla udumiso, esimanga ngokunethezeka kokunambitheka, ukubukeka komlomo nokuphunga okumangalisayo. Inyama ingasetshenziswa noma yini etholakalayo.

Izithako:

• inyama - 0,5 kg;
• ilayisi - 0,5 kg;
• izaqathe kanye anyanisi - 0.5 kg ngayinye;
• i-garlic - ikhanda eli-1;
• amafutha - 300 ml;
• i-zira, i-turmeric ne-barberry - ukunambitha;
• usawoti.

Ukulungiselela

1. In the "Hot" mode, amafutha okushisa, u-anyanisi, inyama kanye izaqathe, gazinga imizuzu engu-25, wanezela izinongo.
2. Layisa irayisi, i-garlic, uthele emanzini.
3. Lungisa isidlo esimweni se- "Plov" ngaphambi kwesignali.

Indlela yokupheka i-pilaf kuhhavini ye-microwave?

Eqinisweni, iresiphi elandelayo ifana nenguqulo yokupheka kuhhavini, ngaphandle kokuthi izopheka kuhhavini ye-microwave. Inani lamanzi kulokhu lilingana nengxenye yerayisi, kanti isikhathi sokupheka singahluka ngokuphawulekayo kusukela kumenyezelwe kuye ngokuthi amandla edivaysi bese kunqunywa ngamunye.

Izithako:

• inyama - 500 g;
• ilayisi - izinkomishi ezimbili;
• izaqathe kanye anyanisi - 300 g;
• amafutha - 200 ml;
• amanzi - izindebe ezimbili;
• ukunambitha - ukunambitha;
• usawoti.

Ukulungiselela

1. Fry inyama eqoshiwe no-anyanisi epanini lokuthosa bese uwasalela.
2. Ukusuka phezulu usakaze izaqathe eziluhlaza, irayisi ngezinongo, uthele wonke ngamanzi.
3. I-pilaf yokupheka in microwave ngamandla aphezulu imizuzu 10-20.