Wonke amazwe emhlabeni adume ngamakhayizi ayo okuqala. I-Hungary nayo inekhadi lebhizinisi lesignesha - ipulazi le-apula yaseHungary. Labo abaye bazame kanyekanye ngesikhathi sokuphila bayofuna ngempela ukubhaka le dessert ngokwabo. Ngemuva kwalokho, akuyona nje okumnandi, ephoqelekile futhi enamakha, kepha futhi ukukhanya ekuphekeni.
I-Hungarian pie nama-apula
Esikhathini esidabukisayo se-classic for pie apula yaseHungary, izendlalelo ezinhlanu. Ezimbili zazo - ama-apula agwetshiwe kanye nenhlama emithathu, kuyilapho ihlala njalo isendaweni yokugcina, ukuze ukupheka kuphekwe nge-crispy and ruddy crust. Ukushintshwa kokugcwalisa nenhlama kunikeza i-pie yaseHungary nama-apula ukuhlunga nokuzwela. Futhi ukunambitheka kwe-apple-sinamoni akudingeki nokuba kuchazwe. Uma ubona amalungu omndeni wakho, ephendulela ngamunye ekhishini, uzocabangela-akuyona leyo pie encane kusihlwa. Ama-apula angcono kakhulu asetshenziswe kancane ngobuhlungu, kodwa uma uthanda amnandi, khona-ke uzokwenza kahle.
Izithako:
- ufulawa - 130 g;
- ama-apula - izingcezu ezingu-7;
- semolina - 160 g;
- isinamoni - 0,5 tsp.
- ukupheka powder - 7 g;
- I-Butter - 120 g.
Ukulungiselela
Ukuze ulungise i-pie yaseHungary, okokuqala, hlamba ama-apula ami kanye nekhasi kusuka ekhoneni nasembewu. Khona-ke ezintathu zazo eziku-grater enkulu, esitsheni esihlukile, hlanganisa ufulawa ne-baking powder, semolina, ushukela nesinamoni. Simboza ifomu lokubhaka ngephepha bese sigcoba kahle ngebhotela. Ukuma kungaba yindilinga noma i-rectangular, ngoba ikhekhe lethu akubalulekile. Ngezansi kwengxenye esetshenzisiwe yokuhlolwa, izinga,
Kungenzeka ukuthi ukulungiselela ukulungiswa ngezigaba ezintathu kuphela - phakathi kwezingxenye ezimbili zenhlama kubhalwe ukugcwaliswa kwe-apula. Ukubhaka kwakho kuzoba kuhle, nje u-pie wesiHungary ngeke ube njengamanzi amaningi, kodwa ukunambitheka kanye nephunga kuzohlala kuhle.