I-Satsibeli (mhlawumbe i-satsibeli) ingenye yezinhlamvu zesintu zesiGeorgia, esilungiselelwe ngesithelo sezithelo (njengamajusi amasha) ngokufakwa kwamantongomane aqoshiwe, izinongo, i-garlic nemifino enomnandi. Njengamanje, kuyi-intanethi, ungathola izindlela zokupheka ze-satsebi ebusika, lapho zitshela indlela yokwenza le sauce ngamatamatisi, pepper enamakha kanye namantongomane njengezithako eziyinhloko (ubuqiniso nokuthembeka kwalezi zokupheka kuphakamisa ukungabaza). Ngaphezu kwalokho, ngokombono wesazi ososayensi owaziwa emkhakheni wokupheka V. V. Pokhlebkin (abalobi be-athikili e-Wikipedia nabo bayavumelana naye), kuyi-classic version isi-Georgian sauce se-satsebeli silungisiwe kusuka emikhiqizweni ethile (futhi lokhu akulona utamatisi nhlobo) . Sithatha lo mbono njengesisekelo futhi singalungisa.
Iresiphi yeSauce Sauce yama-classic
Izithako:
- ama-walnuts
- ijusi lamagilebhisi angavuthiwe, igromegranate noma i-blackberry, noma ingxube yalezi juice ngokulingana kwamahhala;
- inyama noma inhlanzi yomhluzi noma amanzi (kuye ngokuthi yiziphi izitsha ezizosiza umsizi);
- i-garlic;
- ikhasi elimhlophe elibomvu elibomvu;
- I-safari ye-Imeretian kanye / noma ukuhlanganiswa okulungiselelwe kwama-hops-suneli izinongo;
- imifino ye-cilantro nezinye izitshalo.
Ukulungiselela
Elinegalikhi yodaka kanye ne-red hot pepper enosawoti omncane. Izinhlamvu zama-walnuts zihlelekile kunoma iyiphi indlela elula. Kungcono kakhulu ukuyihlaba. Hlanganisa amantongomane ochotshoziwe kanye ne-garlic pepper ocijiwe ngejusi yesithelo (noma ingxube yawo, kufanele kube mnandi futhi emuncu), engeza izinongo nemifino eqoshiwe. Kunengqondo ukuweqa konke ngokusebenzisa i-blender. Thela amanzi amancane noma umhluzi. Lapho silungiselela isiphuzo ngokulingana, sigxila ezintandweni zethu zokuncintisana.
I-Sace Sauce iyakhonzwa enyama nasezinhlanzi izitsha, kokubili efomeni elibandayo neleshushu.
Indlela yokulungisa i-satsebi ebusika?
Abantu abaningi banesithakazelo sokupheka-ukulungiselela ubusika okunjengokusihlwa okunomsoco njengosauce we-satsebeli.
Ngokuqinisekile, ukuthi ezingxenyeni ze-satsebeli, amanzi kuphela, kunomhluzi, kufanele abe khona ukuze kulondolozwe ubusika. Ngokuvamile, kunengqondo ukungangezeli amanzi, kodwa ukwenza i-satzelium igxile (sizofaka amanzi ngqo ngaphambi kokudla, njengoba sisisebenzisa). Ngaphezu kwalokho, kufanele kuphawulwe ukuthi ama-juice angenalutho angagciniwe, ngokwezinga elithile, ayilondolozo oluhle ngokwabo, ngakho-ke akufanelekile ukuwahlanza. Mhlawumbe, kunengqondo ukulondolozwa ukwengeza ezincane zemvino yemifino yemvelo ngokulingana okulinganiselwa kuka 2-3 tbsp. izinkezo kanye noshukela 1 tbsp. spoon for 0,5-1.0 l sauce.
Ukulungiselela
I-Sauce Sauce, eyilungiswa kusuka kumantongomane aqoshiwe, i-juice yesithelo esiphuthumayo ngokufaka ushukela, izinongo, amakhambi aphunga kanye negalikhi, kodwa ngaphandle kokungeziwe kwamanzi siyifaka esitsheni (ibhodlela ngezibambo kanye nesembozo) bese uyibeka esitsheni esikhulu ukuze phansi kwepanini elincane lingathinti ngaphezulu ngezansi. Esikhathini esikhulu sokuphuza amanzi. Faka i-Sace Sauce Sauce enqabeni emanzini okugezela ngamaminithi angu-20 ngamanzi abilayo kancane emathonjeni wangaphandle (ungasebenzisa isitsha esijulile sobubanzi obuncane ngodonga oluphakeme).
Kungenzeka ukugcina, okushoyo, gxila-u-sauce ophethwe ngomzuzu ogcwele ne-satsebeli nazo zonke izithako, kodwa ngaphandle kwamantongomane, futhi wengeze amantongomane namanzi ngokushesha ngaphambi kokukhonza etafuleni. Uma umkhiqizo onjalo wokuhlunga uhlungiwe, ungagcinwa ibhodlela emabhodleleni, ngaphandle kokuzala, okulula kakhulu.