I-China lizwe elikhulu lapho amasiko amaningana ahamba phambili asezindaweni zendawo zokukhiqiza asetshenziswe ngokomlando. Noma kunjalo, kuzo zonke izifunda zaseChina kukhona imigomo ejwayelekile kanye nezindlela zokupheka, ngakho-ke usakwazi ukukhuluma ngendabuko evamile yokudla yaseChina nokupheka ngesitayela saseChina. E-China, izitsha ezihlukahlukene ezivela ngulube zithandwa kakhulu. Ingulube ngesiShayina nganoma yiluphi uhlobo luyiphunga, kodwa ikakhulukazi kumshukela omnandi nomuncu. Lesi sidlo asinzima kakhulu ukulungisa, kepha-ke, kukhona ikhono elithile elidingekayo, zama ukulandela iresiphi nakho konke kuzovela.
Indlela ukupheka ingulube ngesiShayina?
Izithako:
- amagremu angama-600 yengulube;
- Isipuni esingu-1 sesitashi (esingcono kunommbila noma ilayisi);
- 1 iqanda (amaprotheni);
- 2 pepper elimnandi;
- 1 pepper eshisayo;
- 1-2 izaqathe;
- 1 anyanisi (obomvu kangcono);
- 2-4 clove of garlic;
- 1 umgogodla we-ginger fresh;
- 150 amagremu of ubhontshisi oluhlaza.
- amafutha omifino amancane okudoba (kungcono ukusebenzisa i-sunflower exutshwe nesame);
- 1-2 amathisipuni ushukela;
- uviniga we-soy;
- irayisi irayisi noma ijusi lemon;
- imifino - ukunambitha.
Ukulungiselela:
Ngakho, ingulube ngesiShayina. I-recipe iyingqayizivele. Ingulube inqunywa ngamacube amancane noma imifino emifushane emifushane. I-ginger ihlanzekile futhi uthathe iziqephu ezincane. Lungisa i-marinade ye-soy sauce noviniga. Engeza ushukela omncane bese wengeza, hlanganisa. Beka inyama ku-marinade, yimboze futhi uyibeke esiqandisini cishe ihora noma amabili. Uma inyama ingaphuthelwa, yiphonsa ibe i-colander noma i-napkin ukususa i-marinade engaphezulu. Sizothatha iqanda elimhlophe, sigcwalise isitashi nge-flat plate ehlukene. Ukulungiselela ingulube epanini lokuthosa ngesiShayina kudinga ikhono. Sizoshisa i-pan ejulile yokuthoza, uthele amafutha (ungakwazi ukupheka ngamafutha enyama yengulube ngokufaka amafutha we-seame) bese ulushisa kancane. Engeza u-garlic oqoshiwe kanye nezintawu ezintsha ze-ginger, gazinga kuze kube nsundu yegolide (ekushiseni okuphakathi) uphinde ususe epanini lokuthosa. Sizoletha umlilo phezulu. Ingcezu ngayinye yenyama iqala ukungena emaprotheni, bese isetshenziswe isitashi futhi - epanini elishisayo. Fry, ngezikhathi ezithile ukuthuthumela i-pan yokudoba noma uholele nge-spatula, kuze kube nsundu yegolide. Lokhu kuthatha imizuzu engu-2-4. Inyama ethosiwe ifakwa epulangwe futhi igcwele isembozo.
Ukwengeza imifino
Ama-karoti ahlanzekile futhi abe yimichilo. I-Pepper izohlanzwa, sizosusa imbewu nezinsimu. I-Pepper iphinde ibe yimichilo. Phakamisa i-pepper chop ngangokunokwenzeka. Amabhontshisi ahlungwa, anqume amathiphu, ageze futhi aphonswe emuva ku-colander. Siphula anyanisi emasongweni noma emasongweni. Ukulungele ngale ndlela indlela yokudla imifino (fry nje, hhayi i-passeruem!) Ukushisa okuphezulu, ukuzamazama ngokujulile nokugqugquzela imizuzu engu-3-4. Engeza inyama epanini futhi gazinga, ukuthuthumela, kungapheli umzuzu owodwa. Ingulube ngesiShayina nemifino isilungele. Sifaka ezingxenyeni ezithile, sizinike nge-soy sauce, faka ama-shredded amakhambi bese uwapha etafuleni.
Ingulube nge-ananas
Ingulube ibuye inhle ngesiShayina ne-chinanasi.
Izithako:
- 500 amagremu wenyama yengulube;
- Amagremu angu-300 we-chinan (angasetshenziswa ekheniwe);
- 1 isipuni se-starch corn;
- 4 wezipuni of utamatisi unamathela;
- 2 amathisipuni weviniga yemvelo (noma ijusi lemon);
- 30 amagremu eshukela;
- ikhasi elibomvu elibomvu;
- imifino;
- i-garlic.
Ukulungiselela:
Ingulube iba yizicucu ezincane (amacici amancane), uthele inani elincane le-soy sauce, engeza ukudlala okumile ukuze unambitha futhi ushiye esiqandisini isikhathi sehora noma ezimbili. Siphindela emuva ku-colander imizuzu embalwa. Sishisa i-pan othosiwe bese udosa inyama ngokushisa okukhulu
Phakamisa ingulube ngesiShayina ngokuhambisana nelayisi abilisiwe noma ama-noodle.