I- banitas yangempela yaseBulgaria ingumphongolo ovela emgqonyeni ogqamile ogqamile ogcwele iziqu ezihlukahlukene: inyama, izithelo, amahlombe. Kodwa okuthandwa kakhulu, mhlawumbe, yi-recipe ye-banitsa yaseBulgaria ene-cottage shizi kanye noshizi. Sinikeza ukulungiselela, okuthiwa, "ukuvivinya" i-lazy kusuka e- Armenian lavash ne-cottage shizi kanye noshizi. Lokhu, kunalokho, kunalokho ukuhlukahluka esihlokweni sokudla kwesiBulgaria, kodwa futhi kunendawo okumele ibe yinto yokuhlola.
I-Banicza isiBulgaria
Izithako:
- lavash Armenian - izingcezu 3;
- amaqanda - izingcezu ezingu-3-4;
- matsoni, kefir noma yogurt yemvelo - 250 ml;
- ibhotela - 100-150 g;
- i-cottage ushizi - 350 g;
- ushizi - 350 g;
- u-anyanisi oluhlaza kanye ne-dill.
Ukulungiselela
Hlanganisa i-cottage shizi kanye noshizi, ungafaka amakhambi achotshoziwe. Hlanganisa ngokweqile amaqanda ne-yogurt. I-lavash eyodwa inqunywe kangangokuthi yayiyizinkulungwane ezingu-2.5 ngaphezulu kunefomu lakho, enye i-lavash inqunywa ngobukhulu obukhulu. Asilahli ukusikhipha. Bese uncibilikisa ibhotela. Zibanike ngesimo bese ubeka isinkwa esikhulu se-pita ukuze imiphetho ibonakale ngaphesheya kwesimo. Lubricate i-lavash ne-yogurt neqanda, ukusabalala okuphezulu kokugcwalisa bese uthele ibhotela elicibilikile. Ngakho-ke siqhubeka nokunye ukukhishwa kwe-lavash, ukugxila nokuphuza. Siphinde sengeze ama-scraps njengengqimba ehlukile. Ekugcineni, vala isinkwa se-pita, esilenga phezu kwemiphetho yesibumba, uthele phezulu nge-yogurt neqanda. Hlangisa i-ovini ngamazinga angu-170 bese ubeka ukuma. Bhaka kuze kube nsundu yegolide.
I-Banitsa esuka ku-pizza isinkwa ku-multivarka
Izithako:
- ubisi;
- i-vanillin;
- ushukela - 2 tbsp. izinkezo;
- iqanda lenkukhu - ama-5 ama-pcs .;
- i-cottage cheese - 0,5 kg;
- i-lavash - izingcezu ezingu-3;
- ukhilimu omuncu - 1 st.
Ukulungiselela
Hlanganisa i-cottage shizi namaqanda amabili, ushukela, i-vanilla nobisi, ulethe ingxube ekwenzeni ukhilimu omuncu omuncu. Siphalaza iqabunga lavash nge-cottage shiese ukugxila bese uvala umqulu, nawo wonke isinkwa se-pita senza okufanayo. Ehlongozwa ngale ndlela, isinkwa se-pita sithelwa esitsheni se-multivarqua ngesimo sezinkila futhi sithele ukhilimu omuncu ngamaqanda amathathu. Sibhaka kumodi ye- "Baking" imizuzu engu-60.
I-banitza nge ushizi
Izithako:
- I-lavash yase-Armenia - izingcezu ezingu-3;
- i-cottage cheese - 0,5 kg;
- brynza - 0, 5 kg;
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 200 gr;
- usawoti;
- inqwaba yamafutha (okuzikhethela);
- ibhotela yokugcoba isinkwa se-pita.
Ukulungiselela
UBrynza kathathu nge-grater enkulu, ugcoke ushizi ngemfoloko, engeza amaqanda amathathu, uhlanganise kahle. Ungagubha imifino. I-lavash sheet igcoba ngebhotela, ungqimba omncane phezu kwalo sibeka izinto ezigxiliwe, siqhube umqulu ebusweni obubanzi. Ifomu ligcwala ibhotela, sifaka kuyo iminyango (ngesimo sezinkukhu) imiqulu yesinkwa se-pita. Sashaya amaqanda amathathu no-ukhilimu omuncu bese ugcwalisa le ngxube ngemigqa. Hlangisa ihhavini ku-170 - 180 degrees, ufake ifomu, ubhake imizuzu engu-40 kuze kube yilapho kuqweqwe igolide elimnyama.