I-French cheesecake - iresiphi

I-cheesecake yesiFulentshi ihluke ngokweqile ngokujwayelekile njengokwakheka ukupheka ngoba inguqulo ethi "isiFulentshi" ibukeka njengepayipi egcwala ukugcwalisa i-curd, ehlanganiswa nengqimba ye-crispy inhlama. Ukuhlukahluka okungajwayelekile nokungavamile kokudla okumnandi esizofunda ukulungiselela kulo mbhalo.

Iresiphi ye-cheesecake yesiFulentshi ne-cottage shizi

Izithako:

Ukuhlolwa:

• ufulawa - izinto ezingu-2;
• ibhotela - 200 g;
• ukupheka powder - 1 ithisipuni.

Ukugcwaliswa:

• i-cottage shiese - 500 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezimbili;
• I-vanilla ushukela - ukunambitha.

Ukulungiselela

Ukuhlunga utshani futhi uhlanganise ne-baking powder. Amafutha e-ice aqoshwe emvutheni amancane kanye nofulawa. Hlukanisa inqwaba elandelwayo ibe izingxenye ezimbili, enye yayo ibekwe kwifomu lokugcoba.

I-Cottage ushizi, ushukela namaqanda whisk blender kuze kube yi-homogeneity, engeza i-vanilla ushukela ukunambitha. Ukulungele ukugcwalisa ukugcwalisa phezu kwezingcezu, ugcwalise konke okunye ngezinhlanzi bese ufaka i- cheesecake yesiFulentshi ne-cottage shizi kuhhavini. Lungisa isidlo kuzoba ngamaminithi angu-40-45 ku-180 degrees. Ungakwazi ukukhonza kokubili kubanda futhi kushisa.

Ungabhaka kanjani i-cheesecake yesiFulentshi?

I-cheesecake ngokusho kwalesi iresiphi inamandla kakhulu, inomsoco, enezingxenye eziningi. Ukunambitheka okunjalo kuyamnandi ukuzitholela ngezinsuku ezikudla kokudla.

Izithako:

Ukuhlolwa:

• ufulawa - 200 g;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 220 g;
• ukupheka powder - 1 ithisipuni;
• ushukela - 100 g.

Ukugcwaliswa:

• i-cottage shiese - 500 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezintathu;
• i-vanilla itholakala - 1/3 ye-spoon;
• ibhotela - 1 tbsp. isipuni;
• semolina - 1 tbsp. isipuni.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-cheesecake yesiFulentshi, ake senze ukugcwaliswa: usawoti, ushukela namaqanda whisk, engeza khona i-curd eqoshiwe, i-vanilla extract, ibhotela elithambile nemango. Ekhuthazayo. Ngalesi sigaba, ukugcwaliswa kungafakwa ngezinye izithasiselo: izithelo zomunwe, izithelo zomquba, amantongomane, ama-apricot omisiwe, noma imbewu ye-poppy. Ukucwiliswa kwe-curd ukugcwalisa kuzohlinzeka inani elincane lekhasi elilodwa, noma ilamula.

Manje sidlula ekuvivinyeni: mix amaqanda, ushukela nosawoti, engeza ukhilimu omuncu bese uthele ufulawa olufuthiwe nge-baking powder. Hlanganisa inhlama kuze kube yilaphabushelelezi.

Ngendlela efakwe oyile, faka isigamu senhlama, uhhafu wokugcwalisa bese uphinda inqubo. Sibeka i-cheesecake kuhhavini ngehora eli-1 ngama-180 degrees. Ngemuva kokuthi ukulungiswa sekuphelile, i-dessert kufanele ikhishwe ngaphakathi kwesikhunta, ikhohliwe, bese isetshenziswa ngetiyi , i-compote noma ubisi.