I-Tsymes yisidlo sokudla kwamaJuda. Ezinsukwini zakudala, ama-cymes ayebhekwa njenge-dessert. Kodwa isikhathi sidlulile, futhi ezinye izilungiso zenziwe iresiphi yokulungiselela. Manje lokhu isidlo ulungiselelwe kusuka izaqathe ne ukwengeza izithelo fresh noma omisiwe kanye amajikijolo. Ngaphezu kwalokho, kukhona ama-cymes, nama-beans. Indlela yokupheka ama-cymes, sizokutshela manje.
Ama-Cymes ngenyama
Izithako:
- izaqathe - 2.5 kg;
- yenkomo - 700 g;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- zucchini - 1 piece;
- amafutha omnqumo - 50 ml;
- Ummbizi wenkomo - 2 amalitha;
- iwayini elibomvu - 150 ml;
- imifino yama-dill - 50 g;
- omisiwe - 50 g;
- ama-apricot omisiwe - 100 g;
- umlimi - 100 g;
- usawoti, pepper, paprika - ukunambitha.
Ukulungiselela
Ama-karoti, amazambane kanye ne-zucchini ahlanzwa futhi ahlukaniswe ama-cubes. Emkhunjini onqenqemeni wokushisa uthele u-20 ml wamafutha omnqumo bese ufisa inyama yenkomo ebilisiwe, uthathe izicucu. Bese uthatha inyama, engeza amafutha amaningi kanye nemifino ewusiwe othosiwe, usawoti, pepper, engeza ama-paprika ukuba anambitha. Bese wengeza inyama. Konke lokhu kuthululwa ngomhluzi wenyama kanye newayini, kubanjwe emlilweni omncane cishe amahora angu-2.5, kuvuselela ngezikhathi ezithile kuze kube yilapho inkabi iba buthaka. Cishe ekugcineni, sinezela omisiwe omisiwe nabomisiwe, umlimi omuncu kanye nama-apricot omisiwe. Isidishi cishe imizuzu engu-15. I-Tsimes isilungile!
I-Cymes evela kubhontshisi
Izithako:
- ubhontshisi - 200 g;
- izaqathe - ama-4 ama-pcs .;
- uju - 100 g;
- umlimi - 200 g;
- ibhotela - 40 g;
- amantongomane agwetshiwe - 50 g.
Ukulungiselela
Amabhontshisi ahlanjululwe ahlanzeke futhi asebenze amahora angu-10, bese ubilisa kuze kuphekwe. Izaqathe ngokucophelela, engeza amafutha amancane, usawoti kanye nesitshalo kuze kube lula. Uma ubhontshisi usulungile, hlanganisa nge-colander, engeza izaqathe, umlimi omuncu, uju kanye namafutha asele. Hlanganisa konke bese ubeka emlilweni omncane cishe imizuzu eyi-10. Ngaphambi kokukhonza ubhontshisi etafuleni, ufafaza ngamantongomane aqoshiwe.
I-Carrot Cymes
Izithako:
- izaqathe - 1 kg;
- omisiwe - 200 g;
- isinamoni - amahora angu-0,5 amaholide;
- ushukela obomvu - 100 g;
- amafutha omnqumo - 40 g;
- ijusi kalamula - 40 g;
- uju - 40 g;
- amanzi abilayo - 200 ml;
- umlimi - 200 g;
- usawoti kanye nopelepele.
Ukulungiselela
I-carrots mine, ihlanzekile futhi inqamuke emibuthanweni. Fry in amafutha kuze kwenziwe. Bese uyifaka epanini, faka u-200 ml wamanzi abilayo, omisiwe, umlimi omuncu, ushukela noju, usawoti ukunambitha kanye nokudla okwesikhashana. Ama-cymes ethu akashiswa, kufanele avuse. Ekupheleni kwehora, engeza ijusi lemon ku-pan, i-pepper ukunambitha bese ubamba imizuzu eminye imizuzu engu-30. I-carrot cymes isilungile!