I-Curry - iresiphi ye-sauce esiphukayo nezitsha ngokusekelwe kuso

I-Curry iyinhlayiya yesidlo saseNdiya esenziwe ngenyama noma imifino enomshini, ekhishwa ngokukhululekile ngenkathi kulungiselelwa ukuxuba okuxubile kwezinongo nezinongo, ukuthola ukunambitheka okumnandi. Ukuhlobisa okuhambisana nalesi sidalwa sokupheka kuhlale kulayisi.

Indlela yokupheka i-curry?

I-Curry ilungiswa izithako ezifisiwe ngesi-sauce eshisayo, okugcwaliswa kuyo kuxhomeke ekubunjweni kwendlela ekhethiwe, kodwa okungenani kuqukethe ukuhlanganisa okuvamile kwama-curry ama-Indian.

1. Ukuze uthole ukunambitheka okucebile, kokubili inyama kanye nemifino yokudla imifino kungaphambi kokuthosiwe ngamafutha.
2. Isitsha se-curry ngokuvamile siphekwe emanzini noma emanzini (inyama noma imifino), lapho ubisi lwekhanda noma ukhilimu kuhlanganiswa khona.
3. Ngaphezu kwe-classic curry seasoning, i-ginger nogalikhi zisetshenziselwa ukunikeza ama-shades afanele emlonyeni.

I-Curry sauce - iresiphi

I-Curry paste ilungiswa kusuka kwisethi yendabuko yezithako ezibabayo futhi isetshenziselwa ukusikhipha irayisi noma isisekelo sokudala izitsha eziyinkimbinkimbi nge inyama, inhlanzi, izilwane zasolwandle, imifino. I-version ye-classical evezwe ivame ukufakwa nge-ground coriander, kaningi-isinamoni, i-fennel, i-cumin.

Izithako:

• ubisi lwekakhukhunathi - ibhodlela elilodwa;
• amafutha - 85 ml;
• lwesinaphi ubhontshisi - 2 amathisipuni;
• i-ginger - 30 g;
• amaqabunga ama-curry - i-1 bunch;
• I-Fenugreek, i-turmeric, i-paprika nosawoti - 1 tsp ngayinye;
• anyanisi nesilwane - ama-3 ama-pcs .;
• utamatisi - ama-6 ama-pcs .;
• amanzi 250 ml.

Ukulungiselela

1. E-pan sauté ngamafutha, ubeke lwesinaphi, i-curry, i-fenugreek, i-ginger, i-chili.
2. Engeza u-anyanisi, i-turmeric ne-paprika, ukufudumala imizuzu emibili, engeza utamatisi.
3. Thela amanzi, ubisi, uthele i-sauce nesitshalo semaminithi angu-5-7.

I-curry dish yaseNdiya

I-Curry, iresiphi yayo ezokwethula ngokulandelayo, ivame ukuphekwa ekhishini labo ngabesifazane besifazane abangamaNdiya. Njengesisekelo sezinyama, ungathatha inkukhu, inyamazane, inyamazane, okungaholela ekuhambeni kwesikhathi kuye ngokuthi uhlobo lwenyama ekhethiwe. Khonza isobho esenziwe ngomumo ngelayisi abilisiwe.

Izithako:

• inyama - 500 g;
• ubisi lwekakhukhunathi noma ukhilimu - 200 ml;
• i-curry unamathela - 150 g;
• amafutha - 40 ml;
• anyanisi - izingcezu ezimbili;
• utamatisi - 200 g;
• amanzi 100 ml;
• usawoti.

Ukulungiselela

1. Fry the anyanisi emafutheni.
2. Hlanganisa iziqephu zenyama nge-curry paste, usakaze ku-anyanisi, gazinga.
3. Engeza utamatisi, amanzi, ubisi, usawoti.
4. Ama-indian ama-indian curries asehlisiwe ekutheni inyama ilula.

I-curry yase-Thai

Faka uketshezi ngobisi lwekakhukhunathi, imifino kanye ne-pasta ebomvu, olungiselelwe ngokuvumelana nezincomo ezinikezwe ngezansi, uzohlola izinzuzo ze-cuisine yaseThailand, egcwele izinongo nama-flavour yemvelo. Phakathi kwalezi zinsuku ziyi-juice, ishukela ensundu, i-fish sauce ne-basil yaseThai.

Izithako:

• inkukhu ye-inkukhu - 400 g;
• ubisi lwekakhukhunathi - 250 ml;
• i-red curry unamathela - 100 g;
• amafutha - 40 ml;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amahlanu;
• izaqathe kanye ne-bell pepper - 1 pc.;
• i-inflorescence ye-broccoli - ama-4-5 ama-pcs .;
• i-fish sauce - ithispuni 1;
• i-juice juice - 1 tbsp. isipuni;
• ushukela - 0.5-1 tsp;
• amaqabunga ase-Thai basil - ama-10-15 ama-pcs.;
• usawoti.

Ukulungiselela

1. Eoli othosiwe anyanisi negalikhi.
2. Engeza iphasika, inkukhu, gazinga imizuzu engu-4.
3. Beka izaqathe, pepper, broccoli, uthele ubisi kanye 200 ml amanzi.
4. Isidlo esihlwabusayo imizuzu emihlanu.
5. Engeza i-sauce ye-fish, i-lime juice, ushukela, usawoti, mix.

I-curry yaseJapane

Isitsha se-curry saseJapane kufana nokubunjwa kwabanye abalingani. Inyama ihlanganiswe nemifino: anyanisi, izaqathe, amazambane. Uma ufisa, ekupheleni kokucima, ungangezela ezakhiweni i-apula egcotshwe, i-ketchup encane, uju noma i-soy sauce ukunambitha. I-garlic izonikeza i-piquancy ekhethekile esidlweni.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• umhluzi - 600 ml;
• I-Curry unamathisele - 70 g;
• amafutha - 50 ml;
• i-ginger fresh ne-garlic - 1 tbsp. isipuni;
• i-ginger yomhlabathi kanye ne-curry - 1 tbsp. isipuni;
• Usawoti, pepper, ushukela, i-soy sauce - ukunambitha.

Ukulungiselela

1. Fry anyanisi nge izaqathe namazambane, enezela i-ginger fresh negalikhi.
2. Inkukhu yohlu ngokuhlukile, shiya imifino.
3. Engeza ukunakekelwa kokunamathisela nokukhishwa kwe-curry, i-ginger emhlabathini, uthele emhluzeni.
4. I-curry yaseJapane i-iresiphi edinga ukuxuba okuhlangene kwezithako kuze kube yilapho bekulungele.
5. Isizini isitsha esilungisiwe ngosawoti, pepper, ushukela, soy sauce, ususe ekushiseni.

I-Curry sauce ne-mango

I-Curry sauce ekhaya , iresiphi yayo ezokwethula ngezansi, ithola ukunambitheka okuhlanjululwe ngokufaka umthala ocebile futhi ocolile we-mango. Esikhundleni se-curry eyomile yokulondoloza, ungasebenzisa ukunamathiswa okulungiselelwe, ungeze cishe amagremu angu-100 inani lempilo echazwe ezithako.

Izithako:

• inkukhu ye-inkukhu - 600 g;
• imango - izingcezu ezimbili;
• ubisi lwekakhukhunathi - 0.5 amalitha;
• i-curry - 1 tbsp. isipuni nge-slide;
• I-Curcuma ne-nutmeg - amaphini angu-2 ngamunye;
• amafutha - 50 ml;
• usawoti, isilwane.

Ukulungiselela

1. Inyama elicwecwe ifakwe kuze kube yilapho inamafutha.
2. Ubisi, engeza zonke izinongo ezivela ohlwini, uthele enkukhu.
3. Ngemuva kokubilisa, okuqukethwe kuphekwe imizuzu engu-20 noma kuze kube yizinga elifunayo lokuqina kwe-sauce.

Inkukhu curry - iresiphi

Inkukhu e-curry sauce ingaphekwa ngokungezwa kokupheka okwenziwe ngomumo. Kodwa-ke, usebenzisa i-Indian makeup of izinongo ezizenzayo, ungasusa isakhiwo esingathandeki noma ususe esikhundleni sayo. Ngale ndlela, isibonelo, kuyokwenzeka ukunciphisa ubukhulu bokudla ngokufaka isilili ne-paprika.

Izithako:

• inkukhu - 700 g;
• utamatisi emajusi abo - 250 g;
• amanzi - 700 ml;
• i-yogurt - 350 ml;
• Ijaji elisha - 30 g;
• anyanisi - izingcezu ezimbili;
• i-garlic - amakhanda angu-1,5;
• I-curcuma, i-coriander, i-ginger eyomile, i-garam masala, i-zi-1 tsp ngayinye;
• isinamoni nesinamoni - 0.5 amathisipuni ngamunye;
• ama-clove - ama-5 ama-pcs.;
• i-cardamom - izingcezu ezingu-3;
• i-laurel - izingcezu ezimbili;
• amafutha - 100 ml;
• amafutha we-ghee - 50 ml;
• usawoti - 2 amathisipuni.

Ukulungiselela

1. Hlanganisa 2 ama-clove e-garlic emhlabathini, i-ginger emhlabathini kanye nesilili, enezela izipuni ezine ze-yogurt, inkathi ngenhlanganisela yezinkukhu zezinkukhu, shiya ihora.
2. Inhlanganisela yamafutha, u-anyanisi, u-garlic kanye ne-ginger kuthosiwe.
3. On amafutha gazinga izinongo ezisele, engeza mass ginger-garlic, utamatisi, afudumele up 2 imizuzu.
4. Thela ku-yogurt, futhi ngemva kwamaminithi ama-5 amanzi, unike ngamathumba.
5. Fry inyama bese uyibeka ku-sauce.
6. Ngemuva kwemizuzu engu-30-40 ye-languor ku-sauce, i-curry yenkukhu izobe isilungele.

Ilayisi ne-curry - iresiphi

I-Curry iyinhlahlandlela engenziwa encwadini ephilile nelayisi nemifino. Isitsha esiphumelele sifanele ukuzikhethela, futhi njengesitsha sezinwele esiphundu esiya inyama, inhlanzi. Ukuze ulungiselele udinga ikhwalithi yesikhathi eside okusanhlamvu, ukulondoloza ubuqotho bezinhlamvu, hhayi ukubilisa.

Izithako:

• ilayisi - izinkomishi ezimbili;
• i-curry ne-turmeric - amathisipuni amabili ngamunye;
• amanzi - izinkomishi ezintathu;
• Pepper yesiBulgaria - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• amafutha - 100 ml;
• ummbila - ibhodlela elilodwa;
• imifino - 1 bunch;
• usawoti, pepper.

Ukulungiselela

1. Hlanza ilayisi e-pan othosiwe ngamafutha.
2. Engeza izinongo, usawoti, amanzi ashisayo, upheke kuze kube yilapho irayisi ilungile.
3. Kwelinye isitsha, u-anyanisi othosiwe kanye nopelepele okwesikhashana, bese umboza isitsha ngesembozo bese ugaxekile okuqukethwe imizuzu engu-10.
4. Isizini imifino enommbila nemifino.
5. Khonza i- curry nelayisi nemifino.

I-curry yemifino

Imifino ye-curry, iresiphi yayo ezobe isethulwa ngokulandelayo, izomangaza ngokuvumelana kokunambitheka kanye nephunga elimnandi. Isidlo singancediswa ngenyama, inhlanzi, kodwa futhi njengesidlo esizimele, le indalo ekhulayo iyokwenza okungcono kakhulu, ikhwalithi ikhishwe umuzwa wendlala futhi igqugquzele amahlumela enambitha.

Izithako:

• amazambane, izaqathe kanye utamatisi - ama-2 ama-pcs .;
• anyanisi nekholifulawa - 1 pc.;
• i-curry unamathisele - 100 g;
• I-Ginger no-garlic unamathisele - amasipuni ayisipuni amathathu;
• amanzi - izinkomishi ezintathu;
• ubisi lwekakhukhunathi - 1 ingilazi;
• utamatisi unamathisele - 1 tbsp. isipuni;
• i-peas eluhlaza nesipinashi - ama-handful 1-2;
• amafutha - 100 ml;
• I-Ground sinamoni - 0,5 tsp.
• usawoti, pepper, juice juice.

Ukulungiselela

1. Anyanisi u-anyanisi othosiwe, u-garlic no-ginger unamathele.
2. Indawo i-curry, i-tomato unamathela, isinamoni, uthele ubisi, amanzi, isitshalo semaminithi angu-5.
3. Engeza imifino ku-sauce, isobho kuze kuphekwe ngaphansi kwesembozo, wengeze amachashazi we-polka nesipinashi ekupheleni.
4. Imifino i-curry enamanzi amaningi futhi ikhonza.

Faka ama-shrimps

Ukukhanda nge-curry sauce kungcono ekudaleni izitsha ezinhle kakhulu ezingavamile futhi ezihlwabusayo, ezihlangene ngokukhethekile nelayisi elibomvu. Zonke izithako zokupheka zingathengwa esitolo, emva kwalokho inqubo eqhubekayo ngeke ithathe ngaphezu kwesigamu sehora.

Izithako:

• imfucumfucu - 250 g;
• anyanisi - izingcezu ezine;
• i-garlic - amazinyo amathathu;
• i-ginger - 30 g;
• amanzi - 150 ml;
• ubisi lwekakhukhunathi - 280 ml;
• Ground chili, usawoti kanye noshukela - 1 ithisipuni;
• i-turmeric - 1 tbsp. isipuni;
• amafutha we-ghee - 25 ml;
• i-garam masala - 0.5 tsp.
• I-Ground sinamoni - 1/3 tsp.

Ukulungiselela

1. I-sinamoni ethosiwe ngamafutha no-anyanisi amabili.
2. Engeza i-garam masala, i-turmeric, i-chili, u-anyanisi osikiwe, i-ginger no-garlic, othosiwe imizuzu engu-5.
3. Beka ama-shrimp, bese kuthi ngemva komzuzu uthele ngamanzi nobisi.
4. Isizini ngesidakwa, ushukela, pheka imizuzu emihlanu.

I-curry curry

Ingulube e-curry sauce iyinhlangano evusa amadlingozi yesidlo saseNdiya sokunambitheka kwaseYurophu. Ukulula kobuchwepheshe bokuqala kanye nemiphumela emihle kakhulu yokukhiqiza okuwumphumela kuyisisusa esihle sokufaka iresiphi kwifayili yekhadi lokugqoka ekhaya.

Izithako:

• ingulube - 500 g;
• anyanisi, izaqathe kanye ne-bell pepper - i-1 pc.;
• i-garlic - amazinyo amahlanu;
• i-ginger - 40 g;
• ukhilimu - 200 ml;
• i-curry - 1 tbsp. isipuni;
• amafutha - 40 ml;
• usawoti, pepper, soy sauce, utamatisi unamathele.

Ukulungiselela

1. Fry garlic, i-ginger kanye no-anyanisi uhhafu ebhotela, gazinga imizuzu emibili.
2. Engeza izaqathe, upelepele, anyanisi, gazinga ngomzuzu.
3. Indawo ye-curry, uthele amanzi amancane.
4. Ingxenye yengulube ithululelwa emanzini abilayo, futhi ngemva kokushintsha umbala, iphonswa ku-colander bese idluliselwa ku-sauce.
5. Engeza unamathisela utamatisi ukunambitha, isobho soysi, ukhonkwane ngaphansi kwesihenqo kuze kube yilapho inyama ilula.
6. Thela ukhilimu, isizini isitsha, ufudumele kancane.

I-fish curry - iresiphi

I-fish curry, mhlawumbe, ingenye yezinguquko ezisheshayo zokudla okuphambili kwase-oriental, ezingahle zilungiselelwe njengesengezo sokuhlobisa ilayisi . Ukuze ugcwalise iresiphi, ungathatha i-fillet yanoma yiliphi inhlanzi elimhlophe, uyinqume ibe ama-cubes amakhulu. Ngaphambi kokukhonza, ukudla kuhlanganiswa nge-cilantro no-utamatisi omusha.

Izithako:

• izinhlanzi zezinhlanzi - 0.5 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - ikhanda eli-1;
• i-ginger - 50 g;
• ubisi lwekakhukhunathi - 500 ml;
• i-curry - ithispuni 1;
• amafutha - 40 ml;
• usawoti, pepper, coriander, utamatisi.

Ukulungiselela

1. Anyanisi u-anyanisi othosiwe, i-ginger nogalikhi.
2. Engeza i-curry, ubisi, ugqoke u-sauce, ubeke izinhlanzi kuwo.
3. Ngemuva kokubilisa, ukudla kuyenziwe imizuzu engu-5-7, kuhlanganiswe utamatisi kanye ne-cilantro, kukhonjwe.

I-curry yenkukhu enhlobonhlobo

Ngokwemvelo uhlukanisa ukudla okuvamile kwansuku zonke, ukugcwalisa ngemibala egqamile, ubisi lwe- inkukhu ngobisi lwekakhukhunathi, ongayipheka ngaphandle kokukhathazeka okhethekile ku-multivark. Ukunambitheka okumnandi okumnandi nokumuncu okungaqondakali kuyokwengeza kokudla okungeziwe ku-apula egaxiwe.

Izithako:

• inkukhu ye-inkukhu - 0,5 kg;
• ubisi lwekakhukhunathi - 300ml;
• i-garlic - amazinyo amathathu;
• i-ginger - 30 g;
• i-curry - 2 tsp.
• i-coriander - ithispuni 1;
• anyanisi ne-apula - 1 pc.;
• amafutha - 40 ml;
• usawoti, ushukela, pepper.

Ukulungiselela

1. Fry inkukhu emafutheni ku "Bake".
2. Engeza u-anyanisi, i-garlic, i-ginger, i-curry, i-coriander, nangemva kwamaminithi angu-5 apula.
3. Ngemuva kwemizuzu emihlanu, uthele ubisi, inkathi ngokunambitha bese ushintshe umshini wokuthi "Ukucima" imizuzu engu-20.