Abaculi beqiniso base-Uzbek cuisine bakholelwa ngobuqotho ukuthi i-pilaf yangempela ingavela kuphela emthonjeni. Ngeke siphikisana nabo, kodwa esikhundleni salokho sizohlinzeka ukupheka zokupheka kuloluhlobo lwenyama. Kuwe, izitsha ku-multivarquet naku-cauldron esiteshini.
Indlela yokupheka i-pilaf emthonjeni ekhaya nge-recipe multivariate - iresiphi
Izithako:
- iwundlu elisha - 520 g;
- irayisi inamanzi - 420 g;
- anyanisi - 180 g;
- izaqathe - 270 g;
- hot hot (ozikhethela) - 1 pod;
- i-garlic - amakhanda angu-1-2;
- i-sunflower ngaphandle kwamafutha ashukela - 160 ml;
- iqoqo lezinongo nezinongo ze-pilaf - 20 g;
- i-barberry eyomile;
- ikhasi elimnyama;
- usawoti odidayo.
Ukulungiselela
Ukulungiselela i-pilaf, lungiselela zonke izithako ezidingekayo zesidlo. IWundlu lihlanjululwa, limile futhi lihlukaniswe ngamasentimitha amabili ngamasentimitha ngobukhulu, futhi ilayisi lihlanjululwe ekucaceni kwamanzi futhi lathelelwa ngamaminithi amathathu ngamanzi abandayo. Izaqathi nezami ezihlanzekile nama-bulb bese uthatha imicircle nama cubes ngokulandelana. Siphinde sihlanza futhi sisuse amakhanda e-garlic avela emgqeni wangaphandle bese ususa i-pepper pod.
Manje sichitha amafutha we-sunflower ngaphandle kwephunga elitheni le-multi-device, vula uhlelo lokusebenza kumodi ethi "Hot" noma "Bake" futhi uvumele ukufudumala. Manje usakaze iwundlu elilungiselelwe, fry nge-lid evulekile imizuzu emithathu kanye neminye imizuzu eyishumi nanhlanu, uyivala.
Ngemva kokuphelelwa yisikhathi, sisakaza ama-anyanisi aqoshiwe ne-izaqathe emgqeni we-multicast-griddle futhi gazinga imizuzu engu-7 ngaphandle kokuvala isembozo, ngemva kwalokho siphonsa izimpande ze-pilaf, pepper omnyama noshisayo ne-barberry, vala isembozo bese uvumela imifino nenyama kudle enye imizuzu eyishumi kuya kwemihlanu.
Manje hlambulula ilayisi elithuthukile, usakaze kuzo zonke izithako, izinga futhi uthele amanzi ashukela ashisayo, ukuze ihlanganise okuqukethwe ngamamentimitha amabili nengxenye. Sihumusha idivayisi ngomsebenzi "Pilaf", lungisa i-timer imizuzu engamashumi amabili uphinde umboze isembozo sedivayisi. Ngemuva kokuphelelwa yisikhathi sigcwalisa amakhanda e-garlic okuphekwe ku-pilaf bese upheka isidlo eminye imizuzu emihlanu kwimodi efanayo nemizuzu emihlanu ukuze umsebenzi "Ushise".
Manje sihlanganisa okuqukethwe kwe-multivark, unike imizuzu eyishumi ukuma, futhi singakwazi ukukhonza etafuleni.
Indlela yokupheka i-pilaf yase-Uzbek emgodini e-cauldron emlilweni?
Izithako:
- iwundlu elisha - 1.2 kg;
- ilayisi elinyene - 1,2 kg;
- anyanisi - 180 g;
- izaqathe - 750 g;
- amafutha emthambo - 280 g;
- igalikhi - 3-4 amakhanda;
- Amafutha ashukela nge-sunflower - 280 ml;
- i-zira - i-2 pinch;
- omisiwe osenamacimbi - 55 g;
- ikhasi elibomvu elibomvu - i-pod encane encane;
- usawoti iodididi - 55 g noma ukunambitha.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, silungiselela inyama kuqala, siyike sibe yizicucu ezinkulu kulokhu, ukuhlunga ama-carrots ahlutshiwe kanye namasongo we-anyanisi, bese ugeza izinhloko zonke zikagalikhi kanye ne-pod ye-pepper eshisayo.
Sifaka i-cauldron phezu komlilo bese siwufudumala, sithelela kuwo amafutha we-sunflower. Samawundlu kanye namafutha okuqala, amafutha, okuvusa amadlingozi, ekudleni okucebile kwezingcezu zenyama nokushisa kwamafutha. Manje engeza izaqathe kanye anyanisi kanye gazinga imizuzu eyisikhombisa ngenyama nenye okuningi, engeza ingilazi
Hlala irayisi ehlanziwe ngokuphelele, ubeke kahle kahle uphinde uthele amanzi ashisayo ashisayo, ukuze afaka okuqukethwe ngehafu noma amabili amasentimitha. Siphinde sengeze ilayisi, i-pepper ne-zir. Sipheka i-pilaf phezu kokushisa okulinganisiwe ngaphandle kwesiqubuki kuze kube yilapho wonke amanzi ekhuphuka, bese uyiphonsa yonke indawo bese uthulula emanzini ambalwa. Manje sesiqeda ukushisa, simboze isembozo nge-cauldron bese ushiya ukudla eminye imizuzu eyishumi nanhlanu.