Mhlawumbe othile uzoluthola indlela engaqondakali ukuthi angalungisa kanjani ama-chestnuts, kodwa kubonakala sengathi ajwayelekile kwabanye abantu. E-Caucasus, eYurophu naseMelika bawusiwe, baphekwe, babilisiwe futhi badliwe ngenjabulo. Uma ufuna ukunambitha ama-chestnuts, izindlela zokupheka izitsha ezivela kuzo zizosiza ukufeza lesi sifiso.
Ungafisa kanjani ama-chestnuts epanini lokuthosa?
Lapho ebuzwa ukuthi yini okuphekwe kusuka ku-chestnuts, iningi lizokweluleka ukuba libheke. Ngakho-ke, okokuqala, sizohlaziya indlela yokwenza lokhu. Ungafisa ama-chestnuts ku-grate ye-grill, kuhhavini, naku-pan yokudoba. Futhi i-pan yokudoba inconywa ukuba ithathe okukhethekile, ngezimbobo, kodwa abanye baphatha ama-chestnuts gazinga emapanini okudoba ajwayelekile. Ukuze iresiphi yethu yokupheka i-chestnuts ebusiwe udinga i-pan yokuthosa, ummese namaswidi. Kumele sikhumbule ukuthi i-chestnuts yokufisa, kanye nokulungiselela ezinye izitsha, kufanelekile kuphela, izithelo zekhanda lomkhosi elikhulayo emadolobheni amaningi eqembu eliphakathi ngeke lisebenze. Amakhondnut edlalwayo ahluke kakhulu ezinaleni ezinomsoco neziphansi ezesikhumba.
Ngaphambi kokupheka i-chestnuts eqoshiwe, udinga ukwenza amacici ambalwa kubo ukuze bangaqhubeki. Manje faka ama-chestnuts epanini lokuthosa, ubeke ungqimba lwezimvula ezimanzi phezulu bese ulibamba ngaphansi kwesiqubu semaminithi angaba ngu-20. Ngezikhathi ezithile, ama-chestnuts kufanele agxilwe futhi aphuziwe ama-napkins asusiwe. Uma igobolondo idonswa futhi isuswa kalula, i-chestnuts isilungile, ingasuswa emlilweni. Ama-chestnuts adla ashisayo, unokasawoti bese ufaka amafutha omifino amancane.
Indlela ukupheka chestnuts abilisiwe?
Njengoba sekushiwo ngenhla, i-chestnuts ingakwazi futhi ipheke, njengoba ikulungele ngale ndlela, manje sizoyiqonda.
Ama-chestnuts adinga ukuhlanzwa, ahlanzwa futhi ahlungwe. Bese uthele amanzi emapeni bese uyibilisa. Emanzini abilayo sinciphisa i-chestnuts bese sipheka kuze kube yilapho usulungile. Asikho isidingo sokusika nokugcoba umchamo, uma upheka, ama-chestnuts awaqhubeki. Uma ungathandi ukudla ama-chestnuts ngendlela ehlanzekile, khona-ke ungawapheka izitsha ezihlukahlukene nazo.
Indlela yokupheka inyama yenkomo nge-chestnuts?
Izithako:
- ama-chestnuts - 500 g;
- Butter - 3 tbsp. izinkezo;
- yenkomo - 750 g;
- anyanisi - izingcezu ezimbili;
- usawoti - 1 ithisipuni;
- inyama umhluzi - 1 l;
- pepper omhlophe - ukunambitha.
Ukulungiselela
Ama-chestnuts no-anyanisi bahlanzwa futhi banqunywa ngamacube. Ngenyama yami, yomeze ngethebhu yephepha futhi uthathe ama-cubes. Hlaza ibhotela epanini bese ukha anyanisi kuwo kuze kube sobala. Engeza inyama nombala obomvu njalo. Ukufudumala umhluzi wenyama wengezwa inyama, usawoti, pepper bese upheka amahora angu-1-1.5 ngaphansi kwesembozo. Imizuzu engu-20 ngaphambi kokulungela, sibeka ama-chestnuts futhi sipheke inyama, siqiniseke ukuthi i-chestnuts ayibilisiwe.
Indlela yokupheka jamu kusuka ku-chestnuts?
Angazi ukuthi yini enye ongayenza kusuka kuma-chestnuts? Zama ukupheka i-jam ngaphandle kwazo, ngokuzumayo ube yi-sweetness oyithandayo kakhulu itiye?
Izithako:
- ama-chestnuts - 2 kg;
- ushukela-700 g;
- ilamula - ucezu olulodwa;
- ikhasi lemon kanye ne-orange, ama-sprigs ambalwa we-dill.
Ukulungiselela
Geza ama-chestnuts bese uwafaka embizeni yamanzi. Sibeka khona ama-dill nama-crusts ama-citrus, sipheka sonke cishe ihora. Ngaphezu kwalokho, amanzi aphelile, ama-chestnuts asehlile futhi ahlutshiwe.
Ukuze isiraphu ithulule ilitha lamanzi epanini, engeza ijusi kalamula, ushukela namapelisi ambalwa ase-citrus. Pheka ekushiseni okuphakathi kwemizuzu emihlanu. Isiraphu ivunyelwe ukupholisa.
Ama-chestnuts esiwabeka ebhange, gcwalisa isiraphu bese uvale ngamabhodlela. Faka izimbiza emanzini abilayo imizuzu engu-15-20. Ngemuva kwezinyanga ezimbili, ungazama i-jam.
Ukupheka pudding kusuka chestnuts?
Izithako:
- ama-chestnuts - izindebe ezimbili;
- ushukela - ½ indebe;
- ubisi - 1 l;
- inkomishi - ¾ indebe;
- Butter - 3 tbsp. izinkezo;
- izikhumba - izicucu ezingu-5;
- amaprotheni - ama-8 ama-pcs .;
- izinhlanzi zesinkwa.
Ukulungiselela
Ngesigamu ilitha yobisi, pheka i-chestnuts ehlutshiwe kuze kube yilapho isilungele. Ama-chestnuts ahlile ahlushwa ngesihlungo, ahlaziye ngesamba esincane sobisi bese ushukela. Amafutha ufulawa nefulawa bese wengeza engxenyeni. I-Puree ibilise futhi ipholile. Emabhodini ahlukene, shaza amaprotheni abe yi-foam kanye nezikhupha. Kulezi zikhupha, engeza amaprotheni foam, engeza ingxube ku-puree bese uxuba. Ifomu lokubhaka lisikiwe ngamafutha futhi lifafazwe nge-breadcrumbs. Thela amazambane ahlambulukileyo ube isikhunta bese ubhake imizuzu engu-45. I-pudding amanzi elungile noma yiliphi i-sauce elimnandi futhi likhonza etafuleni.