Kubalandeli beCaucasus cuisine, sinikeza zokupheka ukuze silungiselele i-Armenian shish kebab yangempela. Ukuwasebenzisa kuqondile ngokuphelele, futhi umphumela uzodlula konke okulindelweyo.
Indlela yokwenza i-shish kebab evela ku-ingulube ngesi-Armenia?
Izithako:
- Ingulube (intamo) - 1,8-2,1 kg;
- anyanisi - 450 g;
- amafutha e-sunflower ahlanzekile - 55 ml;
- uphizi we-pepper omnyama - 15 g;
- ama-coriander peas - 10 g;
- basil omisiwe - 1 tbsp. isipuni;
- usawoti omkhulu - 20 g noma ukunambitha.
Ukulungiselela
Shish kebab ngesi-Armenia isilungele ngempela kusuka ngulube. Kulokhu, sizothatha intamo yengulube, esiyidla ngokujwayelekile. Ukuze senze lokhu, sihlanza futhi sinqume izindandatho ze-bulb, futhi sibheke ama-peppercorns amnyama ne-coriander emthini kuze kufike kahle. Geza futhi uthathe izicucu ubukhulu obungaphezu kwebhokisi lokufanisa, faka inyama ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi, engeza u-anyanisi, amafutha ahlanziwe, i-coriander eqoshiwe kanye ne-pepper emnyama, amboze i-basil eyomile kanye nosawoti bese uwagcoba ngobumnene ngezandla zonke ukuze u-anyanisi nenyama ziqale ukunikeza ijusi. Sifaka izitsha ngenyama eshalofini bese sibavumela ukuba bahambe amahora ayisikhombisa. Kungcono ukushiya ingulube ku-marinade ebusuku, kodwa cishe ihora nehafu noma amabili ngaphambi kokufinyelwa kubalulekile ukulwa nayo ezindaweni ezigumbini.
Manje cindezela izinhlayiya zenyama ku-skewer futhi gazinga ku-grill kuze kube yilapho usulungile, ngezikhathi ezithile uwathulule ijusi kusuka ku-marinade.
I-Armenian shish kebab yangempela iyisisindo se carbonate
Izithako:
- ingulube (carbonate) - 1,8-2,1 kg;
- i-parsley yomisiwe - ithisipuni 1;
- I-dill eyomile - ithispuni 1;
- uphizi we-pepper omnyama - 15 g;
- Thyme eyomile - 2/3 tsp.
- basil omisiwe - 1,5-2 tbsp. izinkezo;
- usawoti omkhulu - 20 g noma ukunambitha.
Ukulungiselela
Le recipe ye-Armenian shish kebab isebenzisa ukusetshenziswa kwengulube carbonate ukulungiselela yayo. Okokuqala, sihlamba inyama, sinquma futhi sinqume iziqephu ezingxenyeni ezingaba ngamamitha amabili ubukhulu. Manje esitsheni esisodwa mix mix basil, thyme, dill kanye parsley, engeza futhi fresh emhlabathini okusanhlamvu okusanhlamvu bese mix. Sigubha izingcezu zekhanda ngosawoti kanye nengxube eyomile eyomile, siyibeke emkhunjini ofanelekile futhi siyishiye amahora amabili endaweni yezimo.
Fry the izingcezu ezigcotshwe of ingulube carbon on the grill. Imizuzu yokuqala emihlanu sigcina ukushisa okunamandla ngaphansi kwenyama, ukuguqula i-grate njalo ukuze inyama ingashisi, kodwa ine-crust eyosiwe ezosiza ukusindisa wonke ama-juice ngaphakathi kwendwangu. Khona-ke, ubukhulu bokushisa buyancipha futhi ingulube ihanjiswe kulungele, izama ukuwufudumala ngokulinganayo ezinhlangothini zombili, uqhubeka uvula i-grate yalokhu.
I-shish kebab kumele ihanjiswe nge-sauce yase-Armenia, iresiphi esinikeza ngezansi.
I-sauce yase-Armenia ye-shish kebab
Izithako:
- Utamatisi unamathele - 260 g;
- amanzi 140 ml;
- usawoti - 10 g;
- ushukela granulated - 30 g;
- anyanisi - 80 g;
- amazinyo ka-garlic - ama-3 ama-PC.;
- ikhasi elimnyama elisanda kumhlabathi - 10 g;
- amaqabunga e-carnation - izingcezu ezingu-3;
- amaqabunga e-parsley, i-cilantro ne-dill - ukunambitha.
Ukulungiselela
Namathisela utamatisi ngamanzi bese uwutshisa ngamathumba. Engeza amaqabunga ama-clove, pepper, usawoti, ushukela bese upheka, uvuselela imizuzu emihlanu. Manje gaya i-grater noma usike isibani ngendwangu namazinyo e-garlic, nquma imifino, engeza konke ku-sauce uhlanganise.