Jabulela ukunambitheka kwesidlo esitolo sokudlela saseChina nasekhaya. Futhi upheke lokhu ngeke kube ukuhlukunyezwa okhethekile. Ukusebenzisa izindlela zethu zokupheka, ungabona wena futhi ngesikhathi esifanayo uthole injabulo ekuthandeni ukudla okumnandi kwasekuqaleni.
Ingulube ngesiShayina in sauce enhle futhi enomuncu nge-chinanse - iresiphi
Izithako:
- Ingulube yengulube - 650 g;
- Utamatisi unamathele - 60 g;
- i-soy sauce - 120 ml;
- ufulawa - 30 g;
- isitashi - 30 g;
- iphayinaphu - 320 g;
- ushukela granulated - 45 g;
- uviniga - 10 ml;
- umsila omnyama omnyama;
- usawoti;
- imifino emisha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ingulube yengulube iyahlanzwa, isomisiwe, inqunywe ngeziqephu ezincane 2 ngo 2 cm ngosayizi, ixubene nofulawa nesitashi, ithululelwa nge-soy sauce futhi ixutshwe.
Phakathi naleso sikhathi, amaphayinaphu akhishwa esiraphu futhi ethosiwe emafutheni abilayo yemifino imizuzu eyisikhombisa noma kuze kufike obomvu. Bese ususa okwesikhashana izingcezu zika-phaphayinaphu epulangwe, futhi ngesikhathi esisodwa sisakaza ingulube ehamba phambili futhi sithole ama-meat tincetu, sishukumisa, sibe namahloni amahle.
Manje engeza inyama ingxube ye-utamatisi unamathela, uviniga noshukela ogqamile, buyisela iphanapple epanini bese uvumele uhlale ngaphansi kwesiqubu semaminithi angamashumi amabili kuya kwangu-30. Ungafaka isiraphu encane ye-phaphayinaphu kwisitsha uma isiphuzi siphenduka kakhulu.
Sikulungele, sishintsha inyama nge-ananasini esidlweni, sibheka ama-herbs fresh, futhi singakhonza etafuleni. Bon appetit!
Ingulube in sauce enhle futhi emuncu - iresiphi elula
Izithako:
- I-pulp yengulube (intamo) - 1 kg;
- amaqanda - izingcezu ezintathu;
- amanzi carbonated - 120 ml;
- ufulawa;
- utamatisi isobho noma i-sauce - 250-300 g;
- i-apula i-apula - 5 ml;
- i-soy sauce - 25 ml;
- ushukela granulated - 75-100 g;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ingulube yengulube iyahlanzwa, yomile kahle futhi ibe yincetu encane encane. Ukuze i-batter, siphule amaqanda ukuba afane nobunye obuhle, uthele emanzini e-soda bese uthele ezinxenyeni ezincane zefulawa ukwenza unamathisela ngokuvumelana njengokhilimu omuncu we-fat content content. Manje faka inyama elungiselelwe emgqumeni ophekwe uhlanganise kahle.
Epanini elijulile lokucwenga noma i-stewpot ene-opharethi ephansi ethela imifino ehlanjulisiwe yemifino ngobuningi kangangokuthi inyama enayo isuke futhi ayizange ithinte phansi, futhi ifudumele ngokushisa okukhulu. Spread one by one in abilayo izingcezu zikagosi ku-batter bese ume ngezinhlangothi zombili ukugqama okuhle. Okulandelayo, thatha inyama ethosiwe ephepheni lephepha ukuze ususe amafutha amaningi, futhi siqala ukulungiselela isiphuzi esinomsoco omuncu nomuncu. Ukuze wenze lokhu, faka i-ketchup noma i-utamatisi sauce epanini noma uthinte, engeza u-soy sauce, uviniga, ushukela nokushisa emlilweni, kuze kube yilapho ama-crystals ashukela, kodwa ungabilisi. Kuleli phuzu, sidlala isoso bese sengeza umsizi we-soy noma ezinye izithako ukunambitha uma kuthanda.
Ngaphambi kokukhonza, hlanganisa inyama ne-sauce, yifake esitsheni bese uyikhonza etafuleni.
Indlela yokupheka ingulube ku-sauce enomsoco omuncu ngemifino?
Izithako:
- I-pulp yengulube (intamo) - 1 kg;
- iqanda - ucezu olu-1;
- izaqathe - 75 g;
- isitashi - 60 g;
- irayisi uviniga - 15 ml;
- i-soy sauce - 25 ml;
- elinye pepper elibomvu nelinye eliphuzi;
- amafutha omisiwe ahlumelekile - 100 ml;
- anyanisi oluhlaza - 3-4 neziqu;
Ngomsoco:
- isitashi - 10 g;
- irayisi uviniga - 20 ml;
- i-soy sauce - 25 ml;
- Utamatisi unamathele - 30 g;
- ushukela granulated - 25 g;
- umhluzi wenkukhu - 175 ml.
Ukulungiselela
Ingulube encane encane ifakwe ingxube ye-soy sauce ne-rice uviniga imizuzu embalwa. Ngenkathi inyama ihlanjululwa ngamanzi, unqande iziqu zama-anyanisi aluhlaza ngezimpaphe, i-pepper elimnandi nama-cubes aphakathi, bese ugaqisa izaqathe ngemibuthano noma imigqa kanye ne-blanch emanzini abilayo imizuzu emithathu.
Beat iqanda ubukhazikhazi, engeza isitashi bese uhlanganise. Thela ingxube elandelayo ibe inyama bese uxube. Manje fry ezinxenyeni ezincane zezinhlayiya zenyama emafutheni abilayo yemifino ibe yinto enhle kakhulu futhi usakaze epulatifheni.
Ephakeni elilodwa lokudoba, hlanganisa zonke izithako ze-sauce, ngaphandle kwesitashi, uludumise ngamathumba, engeza izaqathe, uphepele kanye no-anyanisi kanye nesitshalo semaminithi ambalwa. I-starch ixubene namathisipuni amabili amanzi bese uthele kancane emifino, igqugquzela. Ngemuva kokuqina, sibeka inyama endaweni efanayo, siyixube, siyifudumise kancane, sisuse emlilweni bese sikhonze ngokusakaza emaceleni.