Uma unenhlanhla yokuthenga ama-herring amasha noma amaqanda, ungapheka izitsha eziyishumi nambili. Nokho, ukukhethwa, ukudoba, ikakhulukazi ukubhema, kuthatha isikhathi. Sishiya i-herried fried to the Chinese and Dutch, futhi sizosebenzisa ubuchwepheshe bokudla kwase-oriental. Yena kusuka ehlathini eKorea - yilokho okulungiselelwe ngokushesha futhi kalula.
Azikho izindleko ezengeziwe
Okukhethwa kukho kwesabelomali nesilula ukupheka i-hea ku-herring e-Korean nge izaqathe. Sizosebenzisa ingxube yemifino yemifino ethengwe esitolo ngesitayela saseKorea, khetha okulungile, kodwa ngaphandle kosawoti.
Izithako:
- i-defrozen (engcono, yebo, ehlanzekile) i-herring - ama-2 ama-pcs .;
- izaqathe - ama-2 ama-pcs. usayizi wesilinganiso;
- i-anyanisi medium - 3 ama-PC.;
- ingxube ye-seasonings nezinongo - isipuni 1 esinesilayidi;
- usawoti - ½ tbsp. izinkezo;
- garlic - 3-4 wedges (kuye ngokuthi ubukhulu bayo);
- amafutha e-sunflower acindezelekile, engaphenduliwe - 1/3 indebe;
- uviniga omhlophe 9% evamile - ½ indebe;
- uviniga ubhalsamic obukhulu noma u-soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
Tshela ukuthi ungenza kanjani i-herring ngesi-Korean. Okokuqala, kunjalo, sinquma ukunquma (siyahlanza, sisusa ama-insides, sinqamula amakhanda, imisila, amahlombe). Ukusika inhlanzi kuyindaba ebalulekile, udinga ukususa wonke amathambo, ukuze kube khona i-fillet ehlanzekile, inomzimba omncane kakhulu - u-3-4 mm ngaphesheya kwesidumbu. Sifaka inhlanzi engilazini noma esitsheni esigcoba bese uthele uviniga. Ngamahhafu ehora, hlanganisa kabili, bese u-drain. Beka u-anyanisi, uthathe amasongo omzimba, ugqoke isanqante ne-herring. Hlanganisa i-bhotela, usawoti, izinongo, ucindezelwe nge-garlic press bese ushisa kuze kuvele iphunga eliqinile. Thela ingxube yethu, engeza i-soy sauce noma ibhalsamu bese ulinda isigamu sehora. Ekhuthazayo. Siphinda kathathu. Njengoba ubona, i-herring iyinhlangano elula, inhlanzi yaseKorea ayidingi isikhathi noma izimali ezinkulu, yingakho abaningi bayothanda.
Okulula kulula
Uma u-herring omusha noma osanda kufakwa angeke athengwe, lungisa enye isidlo. Yena kusuka herring usawoti in Korean - kungcono fantastically okumnandi futhi elula ngempela.
Izithako:
- i-Atlantic encane enosawoti (isibonelo, i-Norwegian) herring - 0.6 kg;
- ukulungele "isiKorea" isanqante - 100 g;
- u-anyanisi oluhlaza (izimpaphe kuphela) - i-bunch encane encane;
- imbewu yesesame - 2 tbsp. izinkezo ngaphandle kwesilayidi;
- ilamula enesikhumba esincane - ½ ama-pcs.;
- amafutha we-sunflower engapheli - 2 tbsp. izinkezo;
- i-sauce quality soy - ukunambitha.
Ukulungiselela
Sahlukanisa i-herring (ungakwazi, ngokuqinisekile, ukuthenga i-fillet eyenziwe ngomumo, kodwa ikhwalithi yayo inzima ukuhlola kunekhwalithi ye-herring yonke). Isihlungi sibe yim cubes amancane noma amapheshana. Esikhathini sitsha sinezela izinhlanzi zethu, izaqathe, anyanisi oqoshiwe. Hlanganisa ibhotela, i-soy sauce, ijusi lemon. Sihlanganisa zonke izithako ngokugqoka. Siyamkhonza kusuka ehlathini ngesiKorea, efafazwe imbewu ye-sesame, nge-toast noma croutons.