Namuhla sizokutshela indlela yokupheka i-paprikas enkukhu. Lesi sidlo sokudla saseHungary sizovuselela imenyu yakho nge ukunambitheka kwayo okubabayo okumnandi kanye nephunga elimnandi.
I-Paprikas inkukhu isitayela sesiHungary - iresiphi
Izithako:
- isifuba sezinkukhu - 950 g;
- ikhasi elimnandi laseBulgaria - 450 g;
- utamatisi - 350 g;
- utamatisi juice - 200 g;
- ukhilimu omuncu - 240 g;
- ufulawa wekolweni - 30 g;
- i-garlic - inhloko enkulu;
- anyanisi - 150 g;
- imifino ehlanziwe noma yeminqumo - 55 ml;
- i-powder ground - 5 g noma ukunambitha;
- umuthi omnandi we-paprika 40 g;
- usawoti - ukunambitha;
- ipulazi emhlabathini - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Esikhathini se-pan sauté noma epanini elijulile lokucwenga ngephansi eliphansi, sidlula i-anyanisi, ehlongozwe ngaphambili futhi iqoshiwe ngezinsimbi zomculo, emafutheni ashisayo. I-fillet ehlanziwe futhi eyomisiwe yenhlanzi yenkukhu inqunywa zibe tincetu zamasayizi aphakathi futhi ibekwe ebunzini legolide. Nika inyama eluhlaza, bese ufaka i-pepper yensimbi noma i-pod encane yompepper obabayo. I-pepper yaseBulgaria elimnandi, ihlanjululwe kusuka kuma-pedicels kanye namabhokisi ebhodlela, inqunywe ngeziqephu ezinkulu ngokwanele, ubukhulu obufana nosayizi wezinkukhu, futhi iphinde ibekwe epanini lokuthosa. Sibamba emlilweni imizuzu embalwa, engeza utamatisi ochotshoziwe, ngaphambilini uchithe izikhumba, futhi uthele ijusi yetamatisi.
Yenza isizini ngesidlo, usawoti omnyama nompaprika othakazelisayo, cindezela ugarlic uhlanjululwe emaphepheni bese uvumela ukuba uhlale phansi kwesihlava ngokushisa okulinganiselwe imizuzu engamashumi amathathu.
Ekupheleni kwesikhathi, engeza ukhilimu omuncu ohlanganiswe nofulawa, uhlanganise, uma kunesidingo, wengeze futhi ulungiselele amanye amaminithi ayishumi.
Khonza izitsha ngamazambane abilisiwe noma ilayisi, ukusihlwa nge-herbs fresh.
I-Paprikash nenkukhu nama-mushroom ku-multivark
Izithako:
- inyama yenkukhu - 950 g;
- ikhasi elimnandi laseBulgaria - 250 g;
- utamatisi - 450 g;
- amakhowe - 250 g;
- ukhilimu omuncu - 190 g;
- igaliki - amazinyo amane;
- anyanisi - 150 g;
- imifino ehlanziwe noma yeminqumo - 55 ml;
- iwayini elimhlophe elimhlophe - 200 ml;
- umuthi omnandi we-paprika 40 g;
- usawoti - ukunambitha;
- ipulazi emhlabathini - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Ngomthamo we-multivarker, setha ku-"Frying" noma "Ukubhaka" imodi, ukugqabisa ngamafutha omifino
Bese wengeza upelepele waseBulgaria, oqoshiwe hhayi ocebile kakhulu, utamatisi omisiwe othuziweyo, uthele iwayini, uzinikele ngenkathi ngesitsha usawoti, pepper, u-paprika omnandi uphinde upheke imizuzu engu-50, ushintshe idivaysi kwimodi "Yokucima".
Imizuzu eyishumi ngaphambi kokuqedwa kwenqubo yokupheka, engeza ukhilimu omuncu.
Lapho sikhonza, sidla isidlo ngamakhambi amasha.