Uma ucabanga ngesidlo esihlwabusayo nesanelisayo ongabeka phezu kwetafula ngesikhathi seholidi, kungani-ke, khona-ke kufika ama-saladi "Mimosa", "Olivier", uhlaya ngaphansi kwejazi, njll. Siphakamisa ukuthi uhlukanise amakhono akho okugcoba bese ulungisa isaladi elimangalisayo futhi elimnandi likaMarseille.
Iresiphi yesaladi ye-Marseille ngezinti zesikhumba
Izithako:
- abakwa-crackers - 200 g;
- izinkuni - 200 g;
- ummbila osemathinini - 200 g;
- apula eluhlaza - izingcezu ezingu-3;
- inkukhu iqanda - 2 ama-pcs;;
- imayonnaise - ye-refueling;
- ama-walnuts.
Ukulungiselela
Ama-apula ahlanjululwa, ingqikithi isusiwe futhi inqunywe ngama-cubes amancane. Amaqanda abilisiwe, ahlanjululwe futhi ahlanganiswe kanye nezinti zezikhumba ezincane. Engeza ama-croutons, usakaze ummbila osemathinini, ama-walnuts oqoshiwe futhi uhlanganise ngokucophelela konke. Isizini isaladi nge imayonnaise uhlanganise.
"I-Marseille nge-prunes" isaladi
Izithako:
- inkukhu fillet - izingcezu 3;
- ushizi - 300 g;
- inkukhu iqanda - ama-5 ama-pcs;
- Imifuno ngaphandle kwemigodi - into eyodwa;
- izaqathe ngesiKorea - 300 g;
- i-garlic - i-clove engu-1;
- ama-walnuts - 100 g;
- usawoti - ukunambitha;
- imayonnaise - ye-refueling;
- i-parsley.
Ukulungiselela
Inkukhu inyama pre-ngamathumba abilayo amanzi anosawoti kuze kube ngomumo, ngezikhathi nokususa umhluzi kusuka foam. Khona-ke inyama isilahliwe futhi ichotshozwe ngam cubes. Ukutshala izimpande kugezwa, uthele imizuzu eyi-10 ngamanzi abilayo amanzi, bese uyishintshela ku-napkin bese uyomisa. Faka umlimi omuncu emincintweni encane.
Ngamaqanda abilisiwe, sihlukanisa amaprotheni avela ezikhumpheni bese siwaxuba ngokuhlukile eceleni kwe-grater. Ushizi udluliselwa emigodini emikhulu ye-grater, uxhumane nemayonnaise bese ucindezelwa ngokusebenzisa umshini we-garlic.
Amantongomane ama-gazinga amancane epanini owomile owomile ahlangane namaqathi aseKorea. Spread isaladi emaqenjini e-plaque flat, promazyvaya imayonnaise ngayinye: imifula yokuqala, khona-ke inkukhu, izaqathe namantongomane, ushizi we-cheese, bese-ke amaprotheni. Sinika isaladi ukuma ihora efrijini, ukuhlobisa nge-parsley.
I-Marseille ene-shrimps isaladi
Izithako:
- ama-shrimps - 300 g;
- abaphangi "iKirieshki" - 1 sachet;
- ummbila osemathinini - 200 g;
- ama-apula - izingcezu ezingu-3;
- amaqanda abilisiwe - izingcezu ezimbili;
- ikhukhamba entsha - isiqephu 1;
- ama-walnuts - 50 g.
Ukulungiselela
Ukubilisa ngamathumba, okupholile futhi okuhlanzekile kusuka kugobolondo. With apula, uthathe ungqimba mncane we ikhasi, susa core kanye cubes shredded. Ama-walnuts ahlelwe ku-blender. Amaqanda aqhekekile. Zonke izithako zixubene esitsheni sesaladi, sinezimboni kanye namacroutons. Kancane kancane usawoti, okoliswe imayonnaise, ehlotshiswe ngamakhambi aqoshiwe bese ubeka itafula.
"I-Marseille nekhabishi" isaladi
Izithako:
- inkukhu ephumayo - 300 g;
- i-avocade - ucezu olulodwa;
- ikhukhamba entsha - isiqephu 1;
- isilimo esidliwayo esinamagatsha anamanzi
- Iklabishi ye-Peking - 100 g;
- ummbila osemathinini - 50 g;
- i-pasta - 50 g;
- utamatisi - 2 ama-pcs;;
- amafutha omnqumo - okuyi-refueling;
- usawoti, ukudlala inkukhu - ukunambitha.
Ukulungiselela
I-Pasta ngaphambi kokubilisa. Utamatisi ahlanzwa futhi anqunywe zibe tincetu. Isilimo esidliwayo esinamagatsha anamanzi kanye nezicucu ezincane. Siphinde sigwebe inkukhu ebhemayo enezincebe ezincane. Ingulube iklabishi iyahlanzwa futhi iqoshiwe. I-avovocado yahlanza, yinqunywe isigamu, isuse itshe, uthathe tincetu ezincane. Ikhukhamba inqunywa zibe semicircles. Ngemuva kwalokho, hlanganisa i-pasta neklabishi ye-Pekinese, isilimo esidliwayo esinamagatsha anamanzi, utamatisi, ummbila osemathinini, ikhukhamba elisha, ufafaze ukondla bese ufaka usawoti ukunambitha. Fafaza isaladi ngamafutha omnqumo, uyibeke esitsheni sesaladi, uyihlobise nge-avocado nenkukhu.