I-Brazil iyaziwa emhlabeni wonke njengezwe lezinto eziqhakazile, ezimibalabala futhi ezimibalabala. Ukudla okungeyona encane kuyinto yokudla yaseBrazil, okwakhiwa ngokuyinhloko kusuka emithathu, ehluke ngokuphelele, ama-cuisine: izakhamuzi zaseNdiya - zendabuko zaseNingizimu Afrika; IsiPutukezi - abakholoni base-Old World nabase-Afrika, abalethwe ngezigqila ezimnyama ngesikhathi sesigqila.
I-Brazilian cuisine iyinhlanganisela engapheli yazo zonke izinhlobo zemikhiqizo, eyaziwayo futhi ephelele. Eyinkimbinkimbi, enezinambitheka ezinomsoco, kodwa engavuthayo noma ebukhali, kuyilapho enomsoco futhi enempilo, egcwala ama-flavour ahlukene, ihlanganisa inqwaba yezingxenye ezinokuthandwa okungafani nhlobo nezinduna ezilungiselelwe ngezindlela ezahlukene.
Ama-saladi aseBrazil anjengokuthakazelisa nokuhlelekile njenge-cuisine yonke kuleli zwe.
I-saladi yokuqala, esilulekwa ukuba uyilungiselele, i-symbiosis yesethi ebonakalayo engavamile yemikhiqizo futhi iholela ekunambithekeni okuthakazelisayo nokuthakazelisayo.
Isaladi "Rio de Janeiro"
Izithako:
- ama-apula - 30 g;
- I-pepper yesiBulgaria - 40 g;
- ushizi - 50 g;
- ama-mushroom - 50 g;
- ama-oranges noma ama-tangerines - 40 g;
- Ibhotela.
- for sauce: yogurt - 100 g;
- uju - 10 g;
- isinaphi - 2 g;
- ikhasi le-orange - 1 g;
- ijusi kalamula - 5 g.
Ukulungiselela
Ushizi uthathe ama-cubes. Ama-apula ahlutshiwe futhi ahlungwe. Ama-champignon gazinga ku-bhotela futhi anqunywe ngamacwecwe. I-Pepper yinqunywe ngemifino bese uxuba amathenda ase-mandarin.
Ukuze uthole i-sauce, mix mix yogurt uju, lwesinaphi, ikhasi le orange kanye ijusi. Sika imikhiqizo elisikiwe nge-sauce elungiselelwe bese uxuba.
Isaladi yesibili yokupheka yaseBrazil akuyona into engavamile ukunambitha uma kuqhathaniswa neyaphambilini, kodwa, noma kunjalo, ngisho nemikhosi enhle kakhulu iyayithanda.
Iladidi yezinhlanzi zaseBrazil
Izithako:
- ama-shrimps amasha - 300 g;
- izindandatho ze-squid - 600 g;
- izinhlanzi - 500 g;
- i-octopus - 250 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi ngaphandle kwesikhumba - 1 pc.;
- i-parsley entsha no-anyanisi oluhlaza;
- umnyama omnyama kubhontshisi, ama-clove;
- iviniga iwayini - izipuni ezintathu;
- amafutha omnqumo.
Ukulungiselela
Ku-1 litre lamanzi anosawoti ubilise anyanisi oqoshiwe, izaqathe, pepper, iparsley kanye nama-clove. Ngokuqhubekayo kule marinade ngenye indlela ubilisa ukudla okudliwayo. Imfucuza yokuqala (ukupheka imizuzu emihlanu), bese u-squid (imizuzu engu-7) ne-mussels (imizuzu emihlanu). Sika i-octopus emibuthanweni bese ukha amafutha omnqumo. Esikhathini esitsheni esisodwa sinezimpukane, ama-squid, ama-mussels kanye ne-octopus. Ekhuthazayo.
Amafutha omnqumo, imifino ka-parsley, utamatisi omunwe, u-anyanisi ohlaza okwesibhakabhaka noviniga, ubeke epanini elijulile lokuthoza, engeza amanzi amancane bese ufaka usawoti kanye nepelepele, ulethe ngamathumba. I-sauce elicwebeziwe amanzi yizilwane zasolwandle. Etafuleni esiyisebenzelayo, ukuhlobisa nge-lemon namaqabunga e-parsley.
Isaladi lesithelo elimnandi lihlehliswa ukunambitheka okuklabisayo kwesilimo esidliwayo esidliwayo esinamagatsha anamanzi futhi kukhishwe imayonnaise encane. Kuvela okuncane okucwebezelayo kokucoca.
Isaladi sezithelo zaseBrazil
Izithako:
- ama-tangerines ambalwa;
- iqoqo lamagilebhisi amhlophe;
- i-apula enkulu eluhlaza;
- ambalwa omisiwe omisiwe;
- ibhanana;
- impande encane ye-celery;
- imayonnaise.
Ukulungiselela
Sibheka i-mandarin kusuka ebaleni bese sihlukanisa sibe yizicucu. Susa amagilebhisi avela kulelo bunch. Sihlukanisa ibhisi ngalinye ngesigamu, sithathe amathambo. Sibheka i-apula esontweni bese sinquma ingqikithi ngamacwecwe anamanzi kanye nembewu, sinciphise inyama ibe yimifino encane. Amahlumela ahlanza kahle futhi agwetshwe emanzini ashisayo cishe imizuzu engama-20-30. Banana uthathe imibuthano yokuqala, bese umbuthano ngamunye uyingxenye. Sihlanza izimpande zesilimo esidliwayo esinamagatsha anamanzi futhi siyinqume utshani obomvu. Yonke imikhiqizo ixutshwe kahle ngemayonnaise eyenziwe . Ukukhonza etafuleni, sihlobisa isaladi lesithelo , ngomdwebo oqoshiwe, ama-banana tincetu kanye nama-apple tincetu.